Blend Reviews

(As brewed in a Keurig B70 Platinum single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Muted aroma of orangey fruit, caramel and wood. Lightly syrupy mouthfeel and simple flavors: nut, raisin and caramel. Muted sweetness in the finish fades rather quickly to a mildly astringent nut-like character.

Sweet-toned aroma with a hint of lightly charred cedar and an intense cherry-chocolate note. Medium to full body in the cup, with a slightly lean mouthfeel and soft, roasty flavors with hints of rosemary, toast and earth. Roastiness lingers in the long, dry, mildly astringent, bitter-sweet finish.

Rich, sweet-toned, toasty aroma with soft hints of nut and cinnamon. Medium to full body with a delicately soft mouthfeel. Quite complex in the cup: toast, cedar, chocolate, raisin and flowers. The roasty dark chocolate persists into a rich, simple finish.

Straightforward aroma with hints of wood and citrus. In the cup bright-toned, medium in body, with a sweet orangy character. A mild, rather papery astringency dominates in the finish.

A richly balanced cup with a pungent aroma of cocoa, baking spices and orange. The orange character carries from aroma into flavor, where it is complicated by hints of flowers and flowering grasses. Mild sweetness and a touch of chocolate in the finish.

A very dark roast yields a deep, smoky, charred-wood aroma, complicated by remote hints of caramel and roasted nut. Medium-body, smooth mouthfeel, with gentle charred wood notes dominating the flavor and carrying into the finish.

Co-taster Byron Holcomb (94): "On the nose, I got inviting, complex floral and strawberry notes. The body was vivacious - I could have said round, sweet, with a little savory edge, comforting, but vivacious will do." Both Ken (94) and Byron found chocolate and malt in the flavor, with an assortment of additional descriptors that testify to the complexity of this blend: "cedar, butter" (Ken), "lemon bar, spice" (Byron). Both were impressed by the big, sweet, chocolaty bloom in milk, which Byron found was complicated by a continued, brightening hint of lemon zest. It appears that a very controlled, judicious use of cleanly fruity-fermented dry-processed coffees contributed to the round, sweet, complex richness of this versatile blend.

Aroma and flavor highlight notes of gently charred aromatic wood, dark chocolate and toast. As the cup cools, soft fruit flavors emerge (citrus?) as well as a hint of leather. Roastiness lingers in the finish, developing a cocoa toned sweetness in the long.

Lovely balance. Crisply sweet-toned aroma: lemon, flowers, and a deepening hint of pungent dried fruit. In the cup gently bright, with a continued delicate sweetness and complex cherryish fruit completely free of bitter or astringent imbalances. Cleanly simple finish.

Round aroma of tangerine, toast and flowers. Bright yet balanced acidity, smooth body and citrus tones that sweeten toward lemonade and chocolate. Long, sweet finish, with mild cocoa notes.

Straightforward, balanced traditional American cup: sweet but gently tart and acidy, lightly syrupy in mouthfeel, hints of aromatic wood and butter in the aroma turning toward a pungent dark chocolate in the cup. The chocolate suggestion saves a slightly astringent finish from simplicity.

Lively citrus and berry in the aroma with hints of spice and flowers. Bright-toned acidity, medium body with a slight roughness in the mouthfeel. Continued tartly sweet citrus and berry in the cup with a mild nuttiness that carries into a clean finish.

Aromatic notes of cocoa, nuts and toast. Soft acidity, full body, with dark chocolate, fir, earthy suggestions and a distant hint of fruit. Dry, lingering cocoa-toned finish with a slight roasty roughness developing in the long.

Sweet fruit-punch aroma with notes of butter, flowers, wine and cedar. Lush fruit-toned acidity, silky body and complex flavors of guava nectar, honey, vanilla, berries and cherry-like chocolate. Fruit-saturated finish, with flavor hints outlasting a very slight astringency.

Deeply and intensely roasty aroma, with notes of charred cedar, walnut and spicy chocolate. Medium body, somewhat thin mouthfeel, flavors of charred wood with hints of raisin, dark chocolate and earth. The short finish is sweet and rich, but simplifies, with an astringent roastiness lingering in the long.

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Simple roasty aroma with hints of earthiness and aromatic wood. Silky, though slightly lean body, with mild smokiness in flavor, creamy, almost caramel-like sweetness, and a chocolate note. The roasty character carries into the finish with slight astringency developing in the long.

Crisp, sweet-toned, balanced. Pungent nut, orangy fruit, hint of flowers in the aroma, joined in the cup by a cocoaish chocolate note. The cocoa carries with particular distinctness into a sweet, clean finish.

Roasty, rich aroma: charred wood, pungent pineapply fruit, dark chocolate, a hint of flowers. Very sweet in the cup; continued gently roasty, crisp with grapefruit and moist fallen leaves. The fruit notes hint again at dark chocolate in the sweet-toned, resonant finish.

Rustic ferment notes in the aroma read as aromatic wood, coconut, baking spices, mango. Full, smooth mouthfeel with a range of complex flavors including tropical fruit, smoky bittersweet chocolate and aromatic wood. Dry, sweet finish, with suggestions of grapefruit and cocoa.

Balanced, quietly complex aroma: ripe tomato, lemon, nut, flowers, milk chocolate. The aromatic notes deepen in the big-bodied cup; the chocolate darkens, an earth note turns up, tart lemon and sweet floral notes persist. Clean, rich finish.