Blend Reviews

Crisp, sweet-toned, balanced. Pungent nut, orangy fruit, hint of flowers in the aroma, joined in the cup by a cocoaish chocolate note. The cocoa carries with particular distinctness into a sweet, clean finish.

Roasty, rich aroma: charred wood, pungent pineapply fruit, dark chocolate, a hint of flowers. Very sweet in the cup; continued gently roasty, crisp with grapefruit and moist fallen leaves. The fruit notes hint again at dark chocolate in the sweet-toned, resonant finish.

Rustic ferment notes in the aroma read as aromatic wood, coconut, baking spices, mango. Full, smooth mouthfeel with a range of complex flavors including tropical fruit, smoky bittersweet chocolate and aromatic wood. Dry, sweet finish, with suggestions of grapefruit and cocoa.

Balanced, quietly complex aroma: ripe tomato, lemon, nut, flowers, milk chocolate. The aromatic notes deepen in the big-bodied cup; the chocolate darkens, an earth note turns up, tart lemon and sweet floral notes persist. Clean, rich finish.

A very comfortable coffee. Sweetly balanced aroma: dark chocolate, raisiny fruit. In the cup low-toned, gentle acidity, roundly silky mouthfeel, continued dark chocolate and raisin notes supported by aromatic wood and perhaps a hint of lemon. The chocolate notes persist in the quietly rich finish.

Superbly balanced, bright but sweet cup. Grapefruit-toned citrus, flowers, nut in the aroma. In the cup perfectly balanced acidity and sweetness, lightly syrupy mouthfeel with nut and orange notes and a continued hint of flowers. A slight astringent tightness mars an otherwise rich finish.

Aroma of stone fruit - peaches and plums - with a subtle suggestion of tangy white wine and herbs. In the cup sweet and balanced overall, with a juicy mouthfeel and hints of nut, tropical fruit and aromatic wood. Mild nutty tones linger in the finish.

Sweet-toned, deep, slightly smoky aroma: aromatic wood, a hint of dark chocolate. In the small cup medium-bodied, but the pungent dark chocolate notes amplify and move forward, complicated by aromatic wood, walnut, even licorice. Long, resonant, chocolate-saturated finish. Dominates milk with a smoky heaviness that resolves quickly into a milk-sweetened version of the now familiar dark chocolate note.

In the nose sweet pine-toned aromatic wood, with smoky, toasty and earthy tones. Big, silky-textured body with somewhat sweet, if soft, acidity. In the cup, powerfully musty notes read as pleasant cedar and walnut. The long, dry finish lingers with hints of cocoa and continued aromatic wood.

Deep-toned and roasty in the aroma: dark chocolate, fir, floral top notes. In the cup heavy bodied, low-toned, continued dark chocolate and aromatic wood notes with the barest hint of flowers at the top. Smooths out nicely in the finish: rich, sweet, chocolaty.

Crisp, gently pungent blend with natural sweetness. Orange, cedar and a hint of flowers in the aroma. In the cup lightly syrupy mouthfeel, quietly rich, with cocoa and night flower notes. Simple, clean, resonant finish.

Delicate, gently exotic, complex profile: faintly smoky in aroma and cup, with cocoa, cedar, floral and caramel notes. Lightly syrupy in mouthfeel and bittersweet in structure. The short finish is sweetly cocoa-toned; the long gently astringent.

Crisp aroma distinct baker's chocolate and hints of raisin and pungent, fresh-cut cedar. In the cup quiet, balanced, softly acidy, gently bittersweet, with continued baker's chocolate and raisin notes. Rich, softly astringent finish.

Simple, roasty aroma, with smoke, toast, butter, cedar, a hint of bananaish fruit. In the cup heavily astringent but rich and sweet-toned with gently scorched cedar and dark chocolate notes and a surprising hint of night flowers. The rich sweetness dominates the astringency in the finish.

Sweet-toned and balanced in the aroma, with a slight smoky character and a muted complexity that extends into the cup: raisins, honey, cedar, flowers. In the cup still balanced, slightly tart, delicate. The chocolate persists into the rich, simple finish.

Big, juicy, lushly tart coffee. Distinct flower notes, cherry, orange, roasted nut, honey in aroma and cup. As the cup cools a hint of cocoaish chocolate emerges as well. Outstanding finish: richly and sweetly tart, clean, flavor saturated.

Quiet aroma with walnut and hints of cedar and dark chocolate. In the cup heavy body with a slightly rough mouthfeel, an almost syrupy sweet structure, and dominating musty/earthy notes that can be read as a sort of robust, walnut-toned dark chocolate. The sweetness carries into a rich, slightly tight, continued walnut-toned finish.

Soft aroma with a quiet, tightly-knit complexity: cocoa, cedar, hints of honey and melon. In the cup light-bodied, delicate, with sustaining hints of honey, cocoa, sweet flowering grass. Short but clean, honeyed finish.

Rich, roundly pungent aroma: caramel, orange, hints of flowers and chocolate. Medium bodied, a touch rough in mouthfeel. The richly pungent, cedary character carries into the cup with continued orange, raisin and semi-sweet chocolate notes. The finish is rather astringent but rich, with good flavor persistence. The pungent character softens in milk with the orangy chocolate sweetening nicely.

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a serving size of 6 ounces): Rather subdued aroma, caramelly, with hints of flowers and chocolate. In the cup medium-bodied but silky in mouthfeel, simple and bittersweet, with distant hints of flowers, walnut, chocolate perhaps. Simple, rich, rather short finish.