Blend Reviews

Evaluated as espresso. Crisply chocolate, delicately floral. Lilac, baking chocolate, hazelnut, orange zest, cedar in aroma and small cup. Lightly satiny mouthfeel; chocolaty finish with hints of orange zest. In cappuccino format, floral notes are amplified in harmony with baking chocolate.

Evaluated as espresso. Sweetly tart, gently earthy. Blackberry, baking chocolate, lemon verbena, pipe tobacco, fresh-cut fir in aroma and small cup. Crisp, velvety mouthfeel; earthy-sweet, citrusy-herbal finish. In three parts milk, notes of pipe tobacco and lemon verbena harmonize, supported by baking chocolate.

Crisply sweet-tart, spice-toned. Cinnamon candy, lime zest, baking chocolate, walnut, brown sugar in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Spice-toned finish with walnut undertones.

Evaluated as espresso. Complex, multi-toned. Chocolate fudge, black cherry, almond blossom, sandalwood, pipe tobacco in aroma and small cup. Full, syrupy mouthfeel; very sweet, chocolaty finish. In three parts milk, richly complex with wide-ranging floral and fruit notes, all supported by deep chocolate.

Sweetly nut-toned, citrusy. Orange zest, hazelnut, baking chocolate, lily, oak in aroma and cup. High-toned, juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of baking chocolate and cedar.

Evaluated as espresso. Sweetly tart, richly chocolaty. Cocoa powder, Fig Newton, black cherry, cedar, hazelnut in aroma and small cup. Crisp, sattiny mouthfeel; cocoa-toned, nutty finish. In cappuccino format, richly sweet and fruit-driven.

Crisply chocolaty, sweetly citrusy. Dark chocolate, pink grapefruit zest, tamarind, fresh-cut oak, magnolia in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Chocolaty, floral-toned finish.

Evaluated as espresso. Crisply sweet-savory, deep-toned. Baking chocolate, date, hazelnut, gardenia, thyme in aroma and small cup. Full, velvety mouthfeel; chocolaty, sweetly nut-toned finish. In cappuccino format, notes of baking chocolate and hazelnut take center stage, supported by gardenia and thyme.

Evaluated as espresso. Deep-toned, crisply chocolaty. Baking chocolate, hazelnut, date, gardenia, oak in aroma and small cup. Full, creamy mouthfeel; sweetly nut-toned, wood-framed finish. In cappuccino format, notes of baking chocolate and hazelnut are supported by oak.

Evaluated as espresso. Sweetly nut-toned, earthy and caramelly. Dark caramel, almond, pipe tobacco, date, oak in aroma and small cup. Full, syrupy mouthfeel; gently drying, wood-framed finish. In cappuccino-scaled milk, caramel is front and center, supported by notes of pipe tobacco and date.

Evaluated as espresso. Sweetly nutty, invitingly crisp. Cashew butter, cocoa powder, golden raisin, cedar, orange zest in aroma and small cup. Velvety-smooth mouthfeel; finish consolidates to notes of cocoa powder and cashew. In three parts milk, nut tones further sweeten and cocoa powder is also amplified.

Crisply chocolaty, richly bittersweet. Baking chocolate, lime zest, magnolia, date, cedar in aroma and cup. Gentle, sweet-toned acidity; dry vermouth-like mouthfeel. Baking chocolate and lime zest lead in the finish, with undertones of magnolia.

Evaluated as espresso. Sweetly nut-toned, gently fruity. Cashew butter, pomegranate, orange zest, baking chocolate, oak in aroma and small cup. Velvety-smooth mouthfeel; crisp, nutty finish. In cappuccino-scaled milk, pomegranate notes predominate, supported by creamy cashew tones.

Crisply chocolaty, deep-toned. Baking chocolate, date, hazelnut, brown sugar, cedar in aroma and cup. Briskly sweet acidity; plush, creamy mouthfeel. Finish centers around notes of baking chocolate and hazelnut with cedar undertones.

Evaluated as espresso. Richly sweet, multi-layered. Chocolate fudge, date, graham cracker, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, richly sweet finish. In cappuccino format, crisply sweet date harmonizes with chocolate fudge for a dessert-like profile.

Evaluated as espresso. Crisply cocoa-toned, richly floral. Cocoa nib, gardenia, pomegranate, fresh-cut oak, molasses in aroma and small cup. Satiny-smooth mouthfeel; cocoa- and floral-toned finish. In three parts milk, the through line is cocoa nib with undertone of gardenia and oak.

Evaluated as espresso. Deeply sweet, gently herbaceous. Golden raisin, oregano, molasses, oak, onion blossom in aroma and small cup. Lightly satiny mouthfeel; quietly sweet, herbaceous finish. In cappuccino format, balanced and delicately sweet-savory.

Evaluated as espresso. Floral-toned, richly wood-framed. Calla lily, tangerine zest, pink peppercorn, balsa wood, amber in aroma and small cup. Velvety mouthfeel; gently drying, wood-centered finish. In cappuccino-scaled milk, Calla lily and pink peppercorn notes intersect with tangerine zest.

Evaluated as espresso. Crisply chocolaty, sweetly nutty. Baking chocolate, almond, orange zest, oak, lemon verbena in aroma and small cup. Velvety mouthfeel; almondy finish with undertones of orange zest. In three parts milk, baking chocolate and orange notes play nicely together.

Crisply chocolaty, sweetly tart. Tangerine, baking chocolate, fir, cashew, agave syrup in aroma and cup. Briskly sweet acidity; velvety-smooth mouthfeel. Finish consolidates to notes of baking chocolate and fresh-cut fir.