Blend Reviews

Evaluated as espresso. Sweetly tart, richly chocolaty. Baking chocolate, raspberry, frangipane, molasses, redwood in aroma and small cup. Plush, syrupy mouthfeel; crisp, chocolaty finish. In three parts milk, chocolate and raspberry notes carry the day, with undertones of redwood.

Richly sweet, earth-toned. Red apple, freesia, candycap mushroom, marjoram, baking chocolate in aroma and cup. Brisk acidity; plush, creamy mouthfeel. Finish centers around notes of candy cap mushroom and baking chocolate.

Evaluated as espresso. Boldly sweet, gently roasty. Baking chocolate, almond, pomegranate, fir, molasses in aroma and small cup. Lightly satiny mouthfeel; gently crisp, nutty finish. In cappuccino-scaled milk, both chocolate and nut tones bloom.

Deep-toned, roast-rounded. Dark chocolate, gently scorched oak, date, hazelnut, musk in aroma and cup. Gentle, round acidity; crisp, lightly satiny mouthfeel. Finish centers around notes of pleasingly smoky dark chocolate and hazelnut.

Sweetly roast-toned, chocolaty. Cocoa powder, hazelnut, gardenia, date, fir in aroma and cup. Gentle, round acidity; creamy, viscous mouthfeel. Cocoa-toned and floral finish.

Sweetly nutty and fruit-toned. Cashew, golden raisin, fir, orange zest, cane sugar in aroma and cup. Brisk acidity; velvety mouthfeel. Nut-driven finish with undertones of golden raisin and orange zest.

Crisply chocolaty, sweetly nut-toned. Almond, cocoa powder, fresh-cut fir, salted caramel, pear in aroma and cup. Gentle, round acidity; lightly satiny mouthfeel. Cocoa-toned finish with a sweet almond throughline.

Complex, richly aromatic. Brandy barrel, dark chocolate, candied ginger, orange zest, hint of gardenia in aroma and cup. Briskly sweet acidity; plush, creamy mouth feel. Gently drying wood-framed finish with notes of brandy barrel and orange zest.

Evaluated as espresso. Delicate, gently roast-toned. Passionfruit, scorched cedar, violet, dark chocolate, musk in aroma and small cup. Crisply satiny mouthfeel; long, richly chocolaty finish supported by notes of violet and pleasingly smoky dark chocolate. In three parts milk, quietly complex and rich-toned.

Evaluated as espresso. Aromatically rich, sweetly tart. Red grape, pomegranate, dark chocolate, cedar, lemon verbena in aroma and small cup. Creamy-smooth mouthfeel; fruit-toned, chocolaty finish. In three parts milk, dark chocolate and pomegranate notes carry forward.

Evaluated as espresso. Richly chocolaty, fruity. Blackberry jam, dark chocolate, cedar, tangerine, almond butter in aroma and small cup. Crisp, velvety mouthfeel; harmonious, integrated, flavor-laden finish. In cappuccino-scaled milk, dark chocolate and blackberry notes take center stage, complicated by sweet citrus and rich nut tones.

Brewed in a Toddy Small-Batch Artisan Brewer and evaluated chilled. Balanced, crisply sweet-tart. Raspberry, almond blossom, toffee, cedar, tangerine zest in aroma and cup. Viscous, satiny mouthfeel; berry- and nut-driven finish. With milk, like a creamy raspberry dessert.

Crisply sweet, citrusy. Grapefruit zest, golden raisin, hazelnut, lemon verbena, cedar in aroma and cup. Bright, vibrant acidity; crisp, lightly satiny mouthfeel. Crisp finish consolidates to notes of lemon verbena and cedar.

Elegant, uniquely pungent, deeply floral. Prickly pear fruit, wild honey, tea rose, vanilla, almond, tangerine zest. Sweet, floral-toned acidity; delicate, silky-smooth mouthfeel. Resonant rich finish consolidates to notes of tea rose and tangerine zest.

Evaluated as espresso. Bright, citrusy, high-toned. Green apple, salted caramel, orange zest, oak, freesia in aroma and small cup. Creamy-smooth mouthfeel; tart-leaning finish. In three parts milk, tart fruit notes mingle below a salted caramel throughline.

Evaluated as espresso. Complex, floral-toned. Lavender, pear, kumquat, marjoram, pistachio in aroma and small cup. Silky, viscous mouthfeel; sweetly herbaceous, citrusy finish. In three parts milk, rich, nutty, floral.

Sweet-toned, crisply chocolaty. Baking chocolate, candied orange zest, almond, date, cedar in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Balanced, crisply sweet finish centered around notes of baking chocolate and almond.

Sweetly wood-framed, berry-driven. Raspberry, fresh-cut fir, maple syrup, lily, lime zest in aroma and cup. Sweet structure with brisk acidity; lightly satiny mouthfeel. Wood-framed finish with raspberry and lime undertones.

Complex, fruit-driven, deep-toned. Candied kumquat, lemon verbena, cocoa nib, ume plum, caramel in aroma and cup. Sweetly tart acidity; very syrupy mouthfeel. Tartly fruity finish with undertones of crisp cocoa nib and lemon verbena.

Gently fruit-toned, delicately floral. Apricot, cocoa nib, freesia, agave syrup, cedar in aroma and cup. Gentle, round acidity; crisp, velvety mouthfeel. Cocoa-driven finish with undertones of apricot.