Bourbon Reviews

Evaluated as espresso. Deeply chocolaty, richly floral, sweetly tart. Chocolate fudge, wisteria, black cherry, toffee, cedar in aroma and small cup. Creamy-smooth mouthfeel; long, flavor-laden finish. In cappuccino format, complex, nuanced and satiating.

Rich-toned, deeply layered, juicy-bright. Black cherry, magnolia, cocoa nib, marjoram, cedar in aroma and cup. Richly sweet-tart structure with high-toned acidity; plush, syrupy mouthfeel. Resonantly sweet finish with tart fruit up front and sweet florals underneath.

Deep, rich, sweetly herbaceous. Heavy cream, sweet herb melange, caramel, Meyer lemon, the aroma of oak forest in aroma and cup. Gentle, round acidity; plump mouthfeel. Fades gracefully to bittersweet herb notes.

Richly sweet-tart. Tamarind, raspberry, cocoa nib, thyme, cedar in aroma and cup. Juicy-tart acidity; plush, syrupy-smooth mouthfeel. Finish consolidates to notes of raspberry and cocoa nib.

Crisply fruit-toned, sweetly tart. Pie cherry, salted caramel, lemon balm, sandalwood, frankincense in aroma and cup. Balanced, bright acidity; full, syrupy smooth mouthfeel. The finish carries over all the aroma and flavor notes from the cup into the long.

High-toned, sweetly tart. Pomegranate, red wine, milk chocolate, cedar, agave syrup in aroma and cup. Sparkling acidity; satiny, viscous mouthfeel. Fruity finish with undertones of milk chocolate.

Fruit-driven, subtly lactic. Grape jelly, pineapple kefir, dark chocolate, amber, salted caramel in aroma and cup. Tangy acidity; creamy-smooth mouthfeel. The lactic-leaning finish gets ballast from dark chocolate notes.

Sweet-toned, subtly nuanced. Almond butter, caramel apple, freesia, graham cracker, oak in aroma and cup. Brisk acidity; full, very satiny mouthfeel. Nutty finish supported by caramel notes.

Sweetly spice-toned, uniquely composed. Szechuan peppercorn, lemon balm, dark chocolate, lavender, date in aroma and cup. Winy acidity; crisp, syrupy mouthful. Chocolaty, spice-toned finish.

Richly fruit-toned. Blackberry jam, dark chocolate, marjoram, freesia, fresh-cut oak in aroma and cup. Sweetly tart with fruity acidity; crisp, satiny mouthfeel. Finish consolidates to notes of blackberry and marjoram.

Evaluated as espresso. Very fruit-sweet, spice-toned. Mulberry, clove, cocoa powder, almond, daffodil in aroma and small cup. Lightly satiny mouthfeel; fruity, spice-toned finish.

Fruity, sweetly tart. Fruit Loops, pomegranate juice, cashew, lemon verbena, cedar in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Quietly fruit-forward, crisply nutty finish.

Crisp, delicately sweet. Dried pear, caramel, pecan, orange zest, maple syrup in aroma and cup. Sweetly tart with gentle acidity; full, satiny-smooth mouthfeel. The gently crisp finish leads with caramel and notes.

Sweet-toned, crisply chocolaty. Baking chocolate, raisin, carnation, cashew, fir in aroma and cup. Sweet-savory structure with brisk acidity; lightly silky mouthfeel. Gently drying, wood-framed finish with hints of carnation and cashew.

Sweetly nut-toned. Roasted hazelnut, cedar, cocoa powder, date, daisy in aroma and cup. Bittersweet structure with gentle acidity; crisp, velvety mouthfeel. The gently drying finish consolidates to cocoa-toned cedar.

Delicately fruit-forward, richly aromatic. Lychee, tangerine, wild honey, tarragon, sandalwood in aroma and cup. Sweet, gently tart acidity; plush, syrupy-smooth mouthfeel. Integrated, long, flavor-saturated finish.

Berry-driven, spice-toned. Mulberry, clove, ginger blossom, oak, baking chocolate in aroma and cup. Sweetly brisk acidity; very full, syrupy mouthfeel. The spice-toned finish leads with notes of ginger blossom and clove.

Brightly sweet, vibrant. Nectarine, hazelnut, grapefruit zest, fresh-cut oak, agave syrup in aroma and cup. Juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of hazelnut and grapefruit.

Complex, sweetly spice-toned. Dark caramel, tea rose, clove, pear, myrrh in aroma and cup. Brightly sweet with malic acidity; plush, syrupy mouthfeel. The crisply sweet finish consolidates to notes of clove and pear.

Deep-toned, richly sweet-tart. Lychee, Meyer lemon zest, agave syrup, cocoa nib, narcissus in aroma and cup. Sweet-toned structure with brisk acidity; syrupy-smooth mouthfeel. The floral-toned finish centers around notes of narcissus and Meyer lemon zest.