Central America Reviews

Balanced, crisply sweet, richly aromatic. Dark caramel, cashew butter, gardenia, red apple, pink grapefruit in aroma and cup. Mild, sweet-toned acidity; very full, satiny-smooth mouthfeel. Sweetly nut-toned finish supported by pink grapefruit and gardenia.

Juicy-bright, complex, rich-toned. Pomelo, magnolia, cocoa nib, raspberry jam, sandalwood in aroma and cup. Sparkling acidity; full, syrupy-smooth mouthfeel. Resonant, long, satiating finish.

Invitingly fruit-toned, chocolaty. Dried mango, bergamot, almond butter, dark chocolate, cedar in aroma and cup. Sweet, brisk acidity; plush, creamy mouthfeel. Exceptionally long, resonant, flavor-laden finish.

Crisply sweet, cocoa-toned. Cocoa nib, maple syrup, Meyer lemon, snickerdoodle, oak in aroma and cup. Briskly sweet acidity; full, lightly syrupy mouthfeel. Finish consolidates to notes of cocoa nib and snickerdoodle.

Evaluated as espresso. Crisply chocolaty, deep-toned. Baking chocolate, caramel, lemon balm, dried plum, fresh-cut fir in aroma and small cup. Crisp, lightly satiny mouthfeel; gently drying, wood-framed finish. In cappuccino format, chocolate and dried plum notes shine.

Layered, subtle, profoundly sweet. Jujube, allspice, pistachio, candied violet, dragonfruit in aroma and cup. High-toned, malic (apple-like) acidity; delicately silky mouthfeel. Crisp, satisfying, flavor-saturated finish.

Bright, sweet, richly floral-toned. Frangipane, ginger blossom, blood orange zest, saffron, hazelnut butter in aroma and cup. Floral-toned, juicy-bright acidity; lightly creamy, very smooth mouthfeel. Richly resonant, elongated finish.

Rich-toned, balanced, bright. Almond butter, salted caramel, date, freesia, cedar in aroma and cup. Gently bright, sweetly tart acidity; crisp, satiny-smooth mouthfeel. Richly nutty finish with undertones of freesia.

Complex, richly aromatic, spice-toned. Candied violet, clove, dried red plum, cocoa nib, frankincense in aroma and cup. Balanced, malic (apple-like) acidity; vibrant, very silky-smooth mouthfeel. Layered, long-lasting finish.

High-toned, delicately aromatic. Bergamot, star jasmine, Meyer lemon zest, cocoa nib, myrrh in aroma and cup. Bright, sparkling acidity; very smooth, live, silky mouthfeel. Very long, flavor-saturated finish that honors the promise of the cup.

Crisply sweet-savory, rich-toned. Baking chocolate, red plum, almond, apple blossom, salted caramel in aroma and cup. Gentle, round acidity; very full, satiny-smooth mouthfeel. Chocolaty finish with undertones of almond and salted caramel.

Delicately fruity, crisply chocolaty. Goji berry, baking chocolate, hazelnut, lime zest, fresh-cut fir in aroma and cup. Sweetly brisk acidity; full, syrupy-smooth mouthfeel. Nutty, chocolaty finish.

Richly sweet, candylike. Candied violet, dried red plum, cocoa nib, marjoram, pink peppercorn in aroma and cup. Briskly sweet acidity; very full, syrupy-smooth mouthfeel. Cocoa-toned finish supported by notes of candied violet and marjoram.

Fruit-forward, chocolaty, sweetly herbaceous. Cheerwine cola, pomegranate, bay leaf, almond, dark chocolate in aroma and cup. Bight, juicy-sweet acidity; very full, satiny-smooth mouthfeel. Resonant finish consolidates to notes of Cheerwine cola and bay leaf with dark chocolate undertones.

Intensely sweet, gently tart. Dark caramel, dried plum, lavender, cantaloupe, cocoa nib in aroma and cup. Sparkling acidity; plush, creamy mouthfeel. Finish centers around notes of dark caramel and lavender.

Deeply, chocolaty, sweet and rich. Dark chocolate, hazelnut, brown sugar, tiger lily, lemon balm in aroma and cup. Gentle, sweet-toned acidity; plush, creamy mouthfeel. Chocolaty, sweetly nutty finish.

Sweetly tart, rich-toned. Tamarind, dark chocolate, wine barrel, magnolia, nutmeg in aroma and cup. Crisply sweet, winey acidity; plush, syrupy-smooth mouthfeel. Long, resonant, flavor-laden finish that fulfills the promise of the cup.

Bright, juicy, floral-toned. Lemon blossom, myrrh, sage honey, almond, white peppercorn in aroma and cup. Rich, high-toned acidity; silky, vibrant mouthfeel. Sage honey and myrrh carry the rich-toned finish.

High-toned, sweet-tart, cocoa-toned. Cocoa nib, pomegranate, magnolia, lemon verbena, sandalwood in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The finish consolidates to notes of cocoa nib with undertones of magnolia and lemon verbena.

Richly sweet, deeply nut-toned. Hazelnut, apricot, tangerine, cedar, jasmine in aroma and cup. Crisp, malic (apple-like) acidity; velvety-smooth mouthfeel. Floral-toned finish supported by rich hazelnut notes.