Central America Reviews

Berry-toned, elegantly sweet-tart. Berry melange, fresh cream, lemon verbena, Nutella, cedar in aroma and cup. Juicy-bright, balanced acidity; plush, syrupy-smooth mouthfeel. Crisply chocolaty, sweetly herbaceous finish.

Richly cocoa-toned, deeply sweet. Cocoa nib, Bing cherry, almond butter, narcissus, cedar in aroma and cup. Bright, balanced acidity; silky-smooth mouthfeel. Chocolaty, cherry-toned finish.

Floral-driven, with complex fruit notes. Passionfruit, calamansi, gardenia, salted caramel, blood orange in aroma and cup. Sweet, bright, juicy acidity; full, syrupy-smooth mouthfeel. The resonant finish is carried by notes of passionfruit and gardenia into the long.

Delicately sweet-tart, complex, nuanced. Raspberry coulis, dark chocolate, bergamot, star jasmine, hint of oak wine barrel in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Fruit-forward, chocolaty finish.

Delicately fruit-toned, sweetly herbaceous. Dried raspberry, tarragon, cocoa nib, tangerine, cedar in aroma and cup. Crisply sweet-tart acidity; full, viscous mouthfeel. Resonant long finish that carries over all the aroma and flavor notes from the cup.

Richly sweet, nut toned. Macadamia butter, baking chocolate, pineapple, agave syrup, cedar in aroma and cup. Gently brisk acidity; very full, satiny-smooth mouthfeel. Crisp, long, resonant finish centered around notes of baking chocolate and macadamia nut.

Richly sweet-tart, citrusy and bright. Blood orange, baking chocolate, agave syrup, freesia, cedar in aroma and cup. Brisk, tart-leaning acidity; plush, syrupy mouthfeel. The long finish leads with notes of baking chocolate and blood orange.

Chocolaty-sweet, gently fruit-forward. Dark chocolate, watermelon candy, cashew, pink grapefruit zest, fresh-cut oak in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of dark chocolate and pink grapefruit zest.

Chocolaty-rich, deeply fruit-forward. Wild raspberry, milk chocolate, freesia, pink peppercorn, oak in aroma and cup. Vibrant, sparkling acidity; very full, satiny mouthfeel. Milk chocolate and raspberry commingle in the finish.

Richly sweet, deep-toned. Agave syrup, guava, cocoa nib, lemon verbena, cedar in aroma and cup. Gently citrusy acidity; plush, syrupy-smooth mouthfeel. The cocoa-driven finish has undertones of lemon verbena and agave.

Richly sweet-tart, fruity. Watermelon taffy, dark chocolate, salted caramel, cedar, tangerine in aroma and cup. Briskly sweet, tart-leaning acidity; plush, syrupy-smooth mouthfeel. Crisp, bold finish centers around notes of watermelon taffy and tangerine.

Richly sweet, deeply chocolaty, fruit-forward. Chocolate fudge, strawberry, marjoram, Meyer lemon zest, cashew butter in aroma and cup. Bright, balanced acidity; rich, velvety mouthfeel. Finish consolidates to notes of chocolate fudge and marjoram.

Candy-like, citrusy. Bergamot, Jolly Rancher, cocoa nib, lemon balm, fresh-cut oak in aroma and cup. Vibrant, citrusy acidity; very full, syrupy mouthfeel. Crisp, bittersweet, cocoa-toned finish.

Richly aromatic, complex, multi-layered. Star jasmine, blood orange, cocoa nib, lychee, marjoram in aroma and cup. Vibrant, sparkling (phosphoric) acidity; elegant, silky-smooth mouthfeel. Long, aromatic, flavor-saturated finish.

Juicy, vibrant, ultra-sweet. Star jasmine, aprium, bergamot, cocoa nib, lemongrass in aroma and cup. Sparkling, very vibrant acidity; silky-smooth, lively mouthfeel. Harmonious, complex, long and lingering finish.

Elegant, nuanced, very sweet. Honey, cocoa nib, walnut, clove, narcissus in aroma and cup. Delicately bright acidity; plush, syrupy mouthfeel. Cocoa and nut-toned finish with floral undertones.

Richly sweet, floral-toned. Honeysuckle, cantaloupe, pink grapefruit zest, almond, oak in aroma and cup. Gently bright acidity; crisp, velvety mouthfeel. Finish leads with notes of cantaloupe and pink grapefruit zest.

Evaluated as espresso. Complex, nuanced, multi-layered. Chocolate fudge, candied walnut, tamarind, lychee, pink grapefruit zest in aroma and small cup. Creamy, viscous mouthfeel; long, flavor-saturated finish. In cappuccino format, elegantly rich, impeccably sweet, paradoxically delicate and powerful.

Chocolaty, richly nut-toned. Dark chocolate, date, almond butter, fresh-cut cedar, tangerine in aroma and cup. Balanced, juicy acidity; crisp, lightly satiny mouthfeel. Resonantly sweet finish, chocolaty and deeply nutty.

Evaluated as espresso. Richly sweet-tart, crisply chocolaty. Pomegranate, dark chocolate, maple syrup, cedar, magnolia in aroma and small cup. Viscous, full mouthfeel; tart, chocolaty finish. In cappuccino-scaled milk, chocolaty and richly floral-toned.