Central America Reviews

Richly sweet, deep-toned. Honeysuckle, date, hazelnut, agave syrup, cedar in aroma and cup. Crisply sweet structure with soft acidity; crisply satiny mouthfeel. The floral-toned finish leads with notes of honeysuckle and hazelnut rounding to sweet date and cedar in the long.

Briskly sweet-savory. Pie cherry, lavender, cocoa nib, cashew butter, apple blossom in aroma and cup. Richly bittersweet structure lifted by juicy acidity; smooth, satiny mouthfeel. The crisp finish consolidates to cocoa nib and cashew.

Cleanly fruit-forward, chocolaty. Dark chocolate, dried persimmon, halvah, cedar, honey in aroma and cup. Gently bittersweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. Fruit- and chocolate-toned finish, crisp and long.

Richly sweet, elegantly tart. Wisteria, pomegranate, fresh-cut fir, marjoram, orange zest in aroma and cup. Sweet structure with balanced acidity; lively, silky mouthfeel. The finish consolidates to suggestions of fir, marjoram and orange zest.

Crisp, balanced, bright. Red currant, thyme, wild honey, cocoa nib, amber in aroma and cup. Sweetly tart with crisp, lively acidity; viscous, almost creamy mouthfeel. Finish is sweetly herbaceous with hints of wild honey.

Chocolaty, sweetly savory. Baking chocolate, lemon verbena, pomegranate, fresh-cut oak, maple syrup in aroma and cup. Sweet-toned structure with round acidity; full, satiny mouthfeel. Quiet finish leads with notes of baking chocolate and maple syrup, supported by undertones of fresh-cut oak.

Fruit-forward, deeply sweet. Blueberry, dark chocolate, magnolia, cedar, almond in aroma and cup. Sweet structure with gentle acidity; crisp, velvety mouthfeel. Chocolaty finish with blueberry and almond undertones.

Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, raspberry, molasses, hazelnut, fresh-cut oak in aroma and small cup. Very syrupy mouthfeel; chocolaty, nut-toned finish. In three parts milk, a pretty floral note suggesting gardenia surfaces alongside raspberry and chocolate.

Gently fruit-toned, richly bittersweet. Raspberry, hop flowers, baking chocolate, honey, lemon verbena in aroma and cup. Sweet-savory structure with balanced acidity; viscous, satiny mouthfeel. The quietly intricate finish centers around raspberry and chocolate suggestions.

Richly sweet, floral-toned. Honeysuckle, raisin, pistachio, caramel, fresh-cut cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety-smooth mouthfeel. Floral and nut-toned finish.

Deeply rich, chocolaty and fruit-toned. Raspberry tart, chocolate fudge, grappa barrel, gardenia, molasses in aroma and cup. Vibrantly sweet-tart structure with juicy, fruit-forward acidity; creamy-smooth mouthfeel. The finish consolidates to suggestions of dried raspberry, chocolate fudge and grappa barrel.

Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Rich-toned, floral- and fruit-driven. Jasmine, apricot, almond, baking chocolate, cedar in aroma and small cup. Delicately viscous mouthfeel; crisp finish centered around chocolate and almond notes. The milk shot is boldly pleasing, chocolate-laden and richly floral.

Evaluated as espresso. Delicately fruit-toned, floral and lively. Lilac, dried Bing cherry, sandalwood, macadamia nut, wild honey in aroma and small cup. Full, syrupy mouthfeel; delicate, long finish. Lilac and Bing cherry notes deepen in three parts milk, balanced by creamy macadamia nut and wild honey; hints of sandalwood hover in the background.

Deeply rich, chocolaty and fruit-toned. Raspberry tart, chocolate fudge, grappa barrel, gardenia, molasses in aroma and cup. Vibrantly sweet-tart structure with juicy, fruit-forward acidity; creamy-smooth mouthfeel. The finish consolidates to suggestions of dried raspberry, chocolate fudge and grappa barrel.

Crisply sweet, delicately tart. Apricot, cocoa nib, lavender, lemon verbena, cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; lively, silky mouthfeel. Finish consolidates to notes of cocoa nib and lemon verbena.

Juicy, vibrant, tartly floral. Dried hibiscus, Meyer lemon zest, guava, cocoa nib, sandalwood in aroma and cup. Balanced, brightly sweet-tart structure with high-toned acidity; silky, viscous mouthfeel. Resonant, rich, flavor-laden finish.

Delicately, richly perfumy. Guava, cocoa nib, frankincense, wild honey, lilac in aroma and cup. Sweet in structure with bright, vibrant acidity; silky, levitating mouthfeel. The deeply sweet finish centers around guava, cocoa nib and frankincense.

Richly nut-toned, sweetly savory. Almond brittle, magnolia, date, fresh-cut oak, lemon-thyme in aroma and cup. Sweet-savory structure with gentle but lively acidity; creamy-smooth mouthfeel. The deeply sweet, nutty finish suggests almond brittle with magnolia and oak undertones.

Richly sweet-tart, fruit-driven. Dried apricot, almond nougat, clove, freesia-like flowers, lemon verbena in aroma and cup. Sweet-toned structure with complex tart and savory undertones and juicy, bright acidity; nectar-like mouthfeel. The crisp, fruit-forward finish centers around notes of dried apricot and almond nougat.

Rich-toned, juicy, complex. Dried persimmon, wild honey, myrrh, almond butter, star jasmine in aroma and cup. Sweet-tart structure with high-toned, vibrant acidity; very full, syrupy-smooth mouthfeel. Long, lingering, rich finish that honors all of the cup’s aromatics.