Central America Reviews

Deeply complex, vibrant, rich-toned. Rose, cocoa nib, pistachio, lychee, mangosteen, amber in aroma and cup. Engaging, high-toned, sparkling acidity; crisp, lightly syrupy mouthfeel. Floral-toned, deeply sweet finish.

Nuanced, delicately sweet, honey-toned. Wild honey, cocoa nib, myrrh, tangerine, lilac in aroma and cup. Balanced, juicy acidity; very full, satiny mouthfeel. Long, lingering, lush finish.

Gently fruit- and spice-toned. Nutmeg, dried plum, hop flowers, cocoa powder, candied violet in aroma and cup. Gently brisk acidity; syrupy-smooth mouthfeel. Nutmeg and hop flowers carry the quiet finish.

Bright, sweet, lyric. An exhilarating range of flowers (rose, wisteria, plum blossom), bergamot, apple, pear, cocoa nib in aroma and cup. Sweetly high-toned and satiny in structure. Flavors layer and deepens in a long, resonant finish.

Intense, richly bright and harmoniously complex. Aromatic orchid, passionfruit, cocoa nib, lemon verbena, honey in aroma and cup. Deeply sweet-tart in structure, full and syrupy in mouthfeel. Chocolate surfaces distinctly in the long, clean finish.

Vibrant, balanced, classic. Cantaloupe, honeysuckle, pistachio, cedar, lemon verbena in aroma and cup. Lightly tart, juicy structure; silky and vivacious in mouthfeel. The finish is crisply bright, with a near sugary sweetness.

Balanced, roundly floral- and citrus-toned. Lime, red apple, freesia, almond in aroma and cup. Effervescently buoyant and bright in structure, lightly syrupy in mouthfeel. The herb-toned flowers and citrus ring on in a quiet but long finish.

Exceptionally sweet, lushly fruit-toned. Pistachio, ripe strawberry, baking chocolate, cedar, marjoram in aroma and cup. Juicy in structure; plush in mouthfeel. Fruit floods the short finish, rings on in the long.

Crisp, low-toned, chocolaty. Baking chocolate, orange, toasted coconut, wisteria, macadamia nut in aroma and cup. Bittersweet in structure, plush in mouthfeel. Chocolate takes over in the finish, nicely complicated by orange and flowers.

Gently bright, balanced, classic. Raspberry, sweet cocoa, magnolia, cashew butter, orange zest in aroma and cup. Sweetly bright and gently lively in structure; plush in mouthfeel. Flavor consolidates to orange and cocoa in a quiet but vibrant finish.

Roundly bright, sweet. Black cherry, tangerine, cashew, cocoa powder, pear in aroma and cup. Briskly sweet-tart in structure; satiny in mouthfeel. Cashew and cocoa powder carry into the cleanly balanced finish.

Deep, balanced, chocolaty. Rose, dark chocolate, raisin, almond in aroma and cup. Bright, savory-sweet structure; lightly syrupy mouthfeel. The rose-like flowers intensify in the cup and linger in a crisp, drying finish.

Crisp, sweet, delicate. Fir, cocoa, macadamia, jasmine, lemon in aroma and cup. Sweetly bright and high-toned in structure, silky mouthfeel. Flavor consolidates in a quiet finish.

Complex, richly aromatic. Dark chocolate, black cherry, almond butter, lavender, raw honey in aroma and cup. Bright, malic (apple-like) acidity; very smooth, satiny mouthfeel. Resonant, chocolaty finish with undertones of black cherry and lavender.

Crisply sweet, roast-rounded. Golden raisin, gently scorched fir, molasses, gardenia, orange zest in aroma and cup. Soft, muted acidity; lightly satiny mouthfeel. Gently dring finish centered around notes of molasses and gently scorched fir.

Elegant, plush, floral and multi-layered. Perfectly ripe peach, almond butter, gardenia, Meyer lemon zest, wild honey in aroma and cup. Expressive, juicy-vibrant malic acidity; very syrupy, viscous mouthfeel. Impossibly long, harmonious, all-inclusive finish.

Bright, very sweet. Almond nougat, red plum, maple syrup, baking chocolate, pink grapefruit in aroma and cup. Juicy, malic acidity; crisp, satiny mouthfeel. Resonant finish consolidates to notes of maple syrup and pink grapefruit.

Citrusy sweet, high-toned. Tangerine, dark chocolate, almond, date, sassafras in aroma and cup. Sparkling, juicy acidity; lightly syrupy mouthfeel. Finish centers around notes of tangerine and dark chocolate.

Sweet-toned, richly nutty. Cashew, red apple, baking chocolate, nutmeg, oak in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Quiet, chocolaty finish.

Crisply sweet, richly chocolaty. Baking chocolate, orange zest, coconut, apple blossom, nougat in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Nougaty finish with undertones of orange zest.