Central America Reviews
We found 1243 reviews for Central America. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 1243 reviews for Central America. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Big, bright, lushly complex. Fragrant eucalyptus, dark chocolate, jammy black currant, white flowers in aroma and cup. Very sweet acidity, tart yet pure and smooth. Syrupy mouthfeel. Exquisitely clean, deep, juicy finish.
Sweetly tart: ripe citrus, pungent cedar, sweet almond, hints of cocoa and a not unpleasant dry earth. Round, juicily tart acidity; lightly syrupy mouthfeel. A hint of salt and savory complicate an otherwise sweetly rich finish.
Deep, sweet night flowers, lemon and grapefruit and backgrounded cocoaish dark chocolate in aroma and cup. In the cup a savory hint emerges: bay leaf perhaps. Rich, resonant acidity; lightly syrupy mouthfeel. Rather dry but intensely flavor-saturated finish.
Deep, very complex dried-in-the-fruit profile. Fresh fruit notes – tart coffee fruit, red apple, peach – are enveloped in a honeyish sweetness and deepened by suggestions of brandy, fir and just a hint of freshly fallen, composting leaves. Ripely balanced acidity; impressively syrupy mouthfeel. Clean, flavor-saturated finish.
Pungent, sweetly tart: Cranberry, honey and nectarine-like stonefruit in an intense aroma rounded by a cocoaish dark chocolate in the cup. Rich, fruit-toned acidity; lightly syrupy mouthfeel. Fruit and cocoa in particular carry into a slightly dry finish.
Plum, cedar, almond, a hint of milk chocolate in intense aroma and roundly rich cup. Bright but balanced acidity; lively, lightly syrupy mouthfeel. Sweet but slightly tight finish.
Fresh, naturally sweet, dominated by floral and honey notes anchored by a complicating hint of fresh-cut fir. The acidity is giddily and sweetly bright; the mouthfeel lively and somewhere between silky and creamy in texture. Long, resonant finish.
Richly bright with a deeply expressed acidity: tart berry, black currant, dusk-blooming flowers. Pungently sweet acidity: silky mouthfeel. Very long, deep, resonant finish.
Sweet-toned, grapy wine and plum-like fruit are anchored by a pungent hint of cedar in aroma and cup. Richly tart acidity; lightly syrupy mouthfeel. Deeply layered, flavor-saturated finish shows just a hint of bitterness and salt in the long, though sweetness and flavor ultimately prevail.
Very sweet; delicate but lush. Minty milk chocolate and apricot- and peach-like fruit in aroma and cup. Softly bright acidity; smoothly silky, lively mouthfeel. Round, gently resonant finish.
Fine balance and structure, with a layering of temperate fruit notes – apple, peach, cherry, apricot – anchored by hints of fresh-cut fir and smoky, savory spice. Delicate acidity; roundly syrupy mouthfeel. Simple but rich, sweet finish.
Deep-toned, rose-like floral notes dominate aroma, cup and finish, with fresh-cut fir, nectarine-like fruit and ripe lemon complications. Intense, sweetly tart acidity; silky mouthfeel; long, rich finish.
A deep, rich, intense acidity dominates the profile. Complex lemon-and-orange citrus, fresh-cut fir, ripe tomato in aroma and cup. Impressively rich, syrupy mouthfeel. Clean, dry finish.
Sweet-toned, round, deep. Roasted nut, grapy fruit, dark chocolate, a brightening hint of lemon. Soft, muted acidity; syrupy mouthfeel; smooth finish.
Evaluated as espresso. Complex, crisply sweet aroma deepens and turns bittersweet in the small cup: dark chocolate, pungent, mango-like fruit, orange, smoothing again in a resonant, flavor-saturated finish. Medium body, lightly syrupy mouthfeel. Flavor simplifies and fades a bit in milk, though the dark chocolate and tropical fruit character persist.
Very sweet, ripe lemon, rich cocoa, backgrounded lush flowers in aroma and cup. Vivacious acidity and a mouthfeel almost effervescent in its buoyancy and liveliness. Sweet, deep, flavor-saturated finish.
Intense but rather simple aroma: faint suggestions of dusk flowers, fir, blackberry. Sweetly tart acidity; silky mouthfeel. In the cup aromatics lift and open: lemon, dusk flowers, hints of white wine and fresh pipe tobacco. Sweet, slightly astringent finish with good flavor persistence, particularly flowers.
Quietly balanced, sweetly tart: flowers and orangy citrus, a hint of cedar carry from aroma to cup. Round, soft acidity; lightly syrupy mouthfeel; the tart sweetness extends into a long finish.
Aromatics expand and deepen in subtle but extraordinary flavor and finish: buttery milk chocolate; sweet, lily-like flowers; ripe orange, all resonating in a long, impeccably clean but rich finish. Round, vibrant acidity; syrupy mouthfeel.
A richly balanced cup. Notes of sweet orange and floral-toned herb (coriander?) in the aroma. Softly bright acidity, lightly syrupy mouthfeel. In the cup flavor leans toward black cherry and grapy dessert wine. Richness carries deep into the finish, as does flavor.