Central America Reviews
We found 1272 reviews for Central America. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
A paradoxical coffee: A slight bitter edge (drying fault?) led two panelists to dismiss this coffee; the majority praised its sweetness and depth and either overlooked the shadow bitterness or read it as an agreeable pungency.
Panelists found this coffee interesting but ambiguous. They were attracted by its combination of nuanced, caramelly softness and bright, aggressive acidity; put off by a smoky, slightly bitter pungency that hinted at a drying fault.
The rather aggressive roast drives off nuance and sweetness, but the cup stays on the pleasantly pungent side of charred. A twist of acidity, some flowers and a hint of dry, pruny fruit survive the roast.
The essence of brisk: a light, bright, acidy cup. Dry tones dominate the sweet undercurrents. A shimmer of flowers, a wisp of smoke, a hint of tart, winey fruit. Pleasant but thinly dimensioned.
A coffee that requires patience. The aroma is rather flat, the cup smoothly full but inert. A pleasant chocolate sensation surprises in the finish, however, and the aftertaste is sweet, rich and long.
Agreeably balances roast pungency and classic high-grown acidity. The roast rounds the acidity and turns the fruit richly dry.
A big, centered, complete Central-America- style coffee. Brightly acidy in the upper ranges, richly sweet in the lower, with hints of flowers and cedar in the nose and distinct chocolate in the finish. Displayed its true character as it cooled -- rather than falling apart, it opened up, revealing still more nuance.
A classic Central-America coffee dominated by a richly powerful acidity, a fat body, and a round, sweet, chocolaty finish.
Medium bodied, high-toned but smooth, a quintessential American cup, from the vanilla-nut, sweetly acidy nose to the long swoon of the chocolaty finish.
Classic, clean, complete, elegantly powerful. The acidity sings rather than stings: It is bright yet full-toned and winy. The aftertaste is richly dry without sharpness.
Powerful yet smooth and sweetly balanced. The acidity is round and ripe. High-toned fruit -- pears perhaps -- deepen toward roasty dry prune and bittersweet chocolate in the finish.
Irrepressibly buoyant, superbly balanced. The acidity shimmers in the heart of a meadow of floral-toned sweetness. The aftertaste is clean, long, lavender. Exquisite, elegant, precious.
A classic Guatemala in the lighter, softer mode: floral, gently acidy, high-toned but deeply dimensioned. Flowers permeate even the slight bitterness of the roast. A coffee as pure, sweet-toned and brightly complex as a Guatemalan weaving.
A light-bodied but complexly nuanced coffee: brightly acidy, floral toned, with fruit tones that hint at chocolate in aroma and aftertaste. Not quite enough sweetness to offset the roast-induced bitterness, however.
Dry but not acidy, dominated by a pleasantly smoky-toned cocoa sensation that sweetens toward chocolate in the finish. As usual, the Swiss Water Process simultaneously deepens and dampens taste: The body is full but the flavor understated.
Metaphor fails. This is a coffee that refers to nothing except what it is: a superb coffee, grand yet elegant, dry yet sweet, balanced, full-bodied, complete.
Full yet majestically buoyant. The aroma soars with sweet nut notes, the cup glistens with fruit and flowers, the entire impression is gentle but enormous. The finish is aggressively dry but saved from astringency by rich cocoa tones.
Classic vanilla-nut aroma and a solid, authoritatively dry cup, bright but not brassy. Not a lot of nuance, but outstanding range and balance.
An almost symphonic coffee. Nuance stretches across the profile: floral notes at the top, winy, dry fruit in the middle, and a smoky pungency at bottom. Sweet, cedarish notes tend to dominate in aroma and aftertaste, but in the cup fruit and flowers upstage everything else.
A classic Latin-American cup, dominated by an austere, powerful, full-throated acidity. The big, acidy profile is both impressive and monolithic, complicated only by barely felt floral tones, a sort of deeply held essence of flowers.