Cooperative Reviews

Sweetly and roundly bright, high-toned, floral. Star jasmine, tangerine zest, red currant, elm, a hint of coriander in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; crisp yet buoyant, syrupy mouthfeel. The richly flavor-saturated finish carries all the notes of the cup straight through into the long, particularly jasmine and red currant.

Richly sweet, floral-toned. Candied violet, almond nougat, maple syrup, date, cocoa nib in aroma and cup. Sweet-toned structure with gentle, round acidity; viscous, satiny mouthfeel. Resonant floral- and cocoa-laden finish.

Richly sweet-tart, earth-toned. Blood orange, pipe tobacco, roasted almond, rhododendron, baking chocolate in aroma and cup. Tart-leaning structure with crisp, green-apple-like (malic) acidity; deep, velvety mouthfeel. The richly drying finish consolidates to blood orange and pipe tobacco.

Richly cocoa- and spice-toned, deeply sweet. Cocoa nib, mandarin, nougat, freesia-like flowers, clove in aroma and cup. Sweet structure with crisp, lively acidity; syrupy-smooth mouthfeel. The cocoa-laden finish leads with mandarin and nougat notes in the short, clove in the long.

Sweetly-spiced toned, deeply rich. Caramel, bergamot flower, fig newton, candied apple, cedar in aroma and cup. Richly bittersweet structure with vibrant acidity; crisp yet velvety mouthfeel. The finish consolidates to notes of bergamot and caramel.

Crisply sweet, multi-layered, balanced. Brown sugar, orange zest, magnolia, cedar, almond butter in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. Finish leads with notes of brown sugar and magnolia in the short, with orange zest and cedar returning in the long.

Sweet-savory, richly layered. Persimmon, dogwood flowers, mesquite, brown sugar, a hint of pipe tobacco in aroma and cup. Sweet structure with brisk acidity; smooth, velvety mouthfeel. The flavor-saturated short finish consolidates to persimmon and pipe tobacco.

Deep-toned, richly dry and pungent. Black tea, bergamot, baking chocolate, honeysuckle, oak in aroma and cup. Compelling bittersweet structure with crisp, citrusy acidity; tannic yet voluptuous mouthfeel. Baking chocolate and black tea carry the short finish, with bergamot and oak resurfacing in the long.

Delicate, richly sweet. Green grape, almond, black tea, oak, freesia-like flowers in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. A quiet, satisfying finish sustains all of the aroma and flavor notes of the cup.

Pungent, sweet-savory, big-bodied. Grapefruit, dark chocolate, cedar, sarsaparilla, ginger blossom in aroma and cup. Sweetly brisk in structure; full, velvety mouthfeel. Flavor consolidates in a simple but richly resonant finish.

Sweet, quietly intense, floral-toned. Rose, sandalwood, cashew, lemon verbena, a hint of mace in aroma and cup. Crisp and balanced in structure; silky mouthfeel. Flowers carry on deep into the finish.

Nuanced, richly sweet, spice-toned. Mulberry, baking spices, hop flowers, toffee, cedar in aroma and small cup. Sweet-savory structure with juicy, vibrant acidity; lush, syrupy mouthfeel. The finish is long and resonant, centered around toffee and baking spices.

Complex, multi-layered, crisply sweet-tart. Apricot, almond, honeysuckle, oak, maple syrup in aroma and cup. Sweetly tart structure with juicy, bright acidity; viscous, syrupy mouthfeel. Resonant, flavor-saturated finish that consolidates to apricot and oak in the long.

Sweetly tart, high-toned. Lime zest, almond, cherry, cedar, apple blossom in aroma and cup. Sweet-tart structure with pert acidity; full, satiny mouthfeel. The finish is crisp and citrusy, redolent of lime zest.

Richly sweet-savory, vibrant. Cocoa nib, red currant, cedar, maple syrup, magnolia-like flowers in aroma and cup. Sweet, savory-edged structure with bright acidity; crisp yet velvety mouthfeel. Cocoa dominates in the finish, supported by red currant and cedar.

Rich-toned, chocolaty. Chocolate fudge, gently scorched cedar, date, gardenia, molasses in aroma and cup. Sweet-toned structure with gentle, rounded acidity; full, creamy mouthfeel. The finish consolidates to chocolate fudge and scorched cedar with undertones of gardenia.

Very sweet, tart, musky and rich. Sugarcane, orange zest, ripe peach, gardenia, myrhh in aroma, with elegant tobacco and cocoa also emerging in the cup. Structure is deeply sweet-savory, with juicy acidity; gently drying, syrupy mouthfeel. The resonant finish is crisp and rich: cocoa, tobacco, florals and citrus zest carry into the long.

Richly sweet, deeply savory, elegantly balanced. Dried apricot, maple syrup, narcissus, sandalwood, cacao nib in aroma and cup. Sweet-tart-savory in structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish leads with notes of dried apricot and cacao nib in the short, rounding to narcissus and sandalwood in the long.

Richly sweet-toned, floral. Magnolia, brown sugar, cedar, plum, hazelnut in aroma and cup. Sweet structure with round, gentle acidity; satiny-smooth mouthfeel. The resonant finish consolidates to notes of brown sugar and magnolia.

Elegant, tropical, rich-toned. Strawberry guava, honeysuckle, almond, sandalwood, cacao nib in aroma and cup. Richly sweet structure with bright, vibrant acidity; lush, syrupy mouthfeel. Lingering notes of strawberry and honeysuckle in the delicate finish.