Cooperative Reviews

Delicately sweet, berry-toned. Strawberry, baking chocolate, pecan, fir, salted caramel in aroma and cup. Gently brisk acidity; lightly satiny mouthfeel. Crisp, quiet finish, caramelly and nutty.

Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, pomegranate, narcissus, tangerine zest, gently scorched cedar in aroma and small cup. Tannic, syrupy mouthfeel; crisply chocolaty finish. In cappuccino format, both dark chocolate and narcissus are amplified, backed by tart pomegranate.

Berry-toned, floral. Blackberry, narcissus, cocoa nib, lemon balm, cedar in aroma and cup. Sweetly tart acidity; plush, creamy mouthfeel. Finish consolidates to notes of lemon balm and narcissus with undertones of cedar.

Deep-toned, chocolaty and floral. Dark chocolate, narcissus, gently scorched cedar, almond, date in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Chocolaty, floral-toned finish supported by sweetly smoky cedar notes.

Tropical, multi-layered. Guava, passion fruit, honey, cocoa nib, ginger blossom in aroma and cup. Apple-like (malic) acidity; plush, syrupy mouthfeel. Fruity, high-toned finish.

Crisply sweet-savory. Date, cashew, agave syrup, cedar, lemon zest in aroma and cup. Briskly sweet acidity; velvety-smooth mouthfeel. Sweetly nut-toned finish with hints of lemon zest.

Floral-toned, citrusy. Narcissus, tangerine, cocoa nib, pink peppercorn, cedar in aroma and cup. Sweetly tart with sparkling acidity; syrupy-smooth mouthfeel. Floral-toned cocoa notes anchor the resonant finish.

Richly sweet-savory, juicy-bright. Dark chocolate, hop flowers, red currant, marjoram, cedar in aroma and cup. Sweetly savory structure with bright, high-toned acidity; plush, syrupy mouthfeel. Very long finish that consolidates to notes of red currant and marjoram.

Elegant, lyrical, sweetly tart. Bergamot, dried cherry, cocoa nib, bay leaf, star jasmine in aroma and cup. Delicately sweet, balanced structure with high-toned acidity; very smooth, silky mouthfeel. Resonant, long, flavor-laden finish.

Deeply sweet, cocoa-toned. Cocoa nib, lilac, black cherry, fresh-cut oak, brown sugar in aroma and cup. Balanced structure with brisk acidity; full, syrupy mouthfeel. Finish consolidates to cocoa nib and brown sugar with lilac undertones.

Balanced, sweetly savory. Cocoa nib, bay leaf, goji berry, caramel, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Long, flavor-saturated finish centered around cocoa nib and pink peppercorn notes.

Crisply fruit-toned. Dried mulberry, gardenia, cashew, orange zest, oak in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Orange zest and almond notes carry the finish.

Deep-toned, richly chocolaty. Dark chocolate, date, narcissus, almond, brown sugar in aroma and cup. Sweet, balanced acidity; very full, creamy mouthfeel. Sweet-toned finish with notes of dark chocolate and almond.

Brightly sweet, crisply tart. Pink grapefruit, cocoa nib, red apple, maple syrup, lemon thyme in aroma and cup. Briskly sweet acidity; very syrupy, vibrant mouthfeel. The finish centers around notes of cocoa nib and pink grapefruit.

Sweetly savory, rich-toned, complex. Apricot, tamarind, pink grapefruit zest, dark chocolate, candied violet in aroma and cup. Savory-sweet structure with bright, juicy acidity; very full, syrupy mouthfeel. Long, satiating finish with resonant stone fruit, citrus zest and dark chocolate notes.

Richly sweet-tart, chocolaty. Pomegranate, toffee, baking chocolate, graham cracker, cedar in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Finish consolidates to notes of dark chocolate and pomegranate with cedar undertones.

Richly sweet-savory. Tomato leaf, red currant, candied violet, cedar, almond butter in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish.

Elegant, crisply fruit-toned. Pluot, honeysuckle, cocoa nib, pink peppercorn, lemon in balm aroma and cup. Sweetly tart with juicy, bright acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.

Richly sweet-savory. Black currant, candied violet, lemon verbena, cocoa nib, cedar in aroma and cup. Brisk acidity; syrupy-smooth mouthfeel. The quiet finish consolidates to notes of black currant and lemon verbena.

Richly complex, dazzlingly classic. Black currant, orange blossom, toffee, Meyer lemon zest, butter in aroma and cup. Sweet-tart-savory acidity in balanced harmony; plush, syrupy mouthfeel. Long, lingering, deep-toned finish.