Cooperative Reviews

Deeply sweet-savory, yet bright and juicy. Dark chocolate, candycap mushroom, red currant, marjoram, cedar in aroma and cup. Sweetly savory structure with juicy, high-toned acidity; crisp, lightly satiny mouthfeel. The very long, very sweet finish is flavor-laden and rich.

Delicately fruit-forward, berry-driven. Mulberry jam, cocoa nib, lemon balm, agave syrup, a hint of wine barrel in aroma and cup. Balanced, sweet-tart structure with citrusy acidity; plush, syrupy mouthfeel. Fruit-toned finish consolidates to notes of mulberry and lemon balm.

Gently sweet-tart, floral-toned. Pomegranate, wisteria, pistachio, lime zest, fresh-cut oak in aroma and cup. Crisply sweet-tart structure with delicately bright acidity; satiny-smooth mouthfeel. The tart-leaning finish leads with notes of pomegranate and lime zest, with undertones of oak and pistachio.

Crisply sweet-tart, richly nut-toned. Black cherry, cocoa nib, hazelnut, lime zest, cedar in aroma and cup. Sweet-tart structure with gently bright, balanced acidity; crisp, satiny mouthfeel. The flavor-saturated finish centers around sweet nut and chocolate tones.

Richly floral, subtly complex. Star jasmine, cocoa nib, apricot, almond butter, cedar in aroma and cup. Sweet-toned structure with floral acidity; crisp, silky mouthfeel. The resonant finish centers around notes of cocoa nib and almond butter.

Crisp, sweetly nut-toned. Hazelnut, caramel, roasted pear, balsam, lemon zest in aroma and cup. Sweet-toned structure with gentle acidity; crisp, silky mouthfeel. The gently drying finish leads with notes of hazelnut and caramel, with undertones of balsam.

Richly sweet-savory, spice-toned. Dried fig, pistachio, allspice, narcissus, salted caramel in aroma and cup. Vibrantly sweet-savory structure with juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to notes of salted caramel and allspice.

Richly chocolaty, deeply sweet. Dark chocolate, almond butter, peach, cedar, magnolia in aroma and cup. Sweet-toned structure with balanced acidity; plush, syrupy mouthfeel. Chocolaty and nut-toned finish.

Richly sweet-savory. Date, grapefruit zest, molasses, cedar, cocoa nib in aroma and cup. Bittersweet structure with brisk acidity; full, lightly syrupy mouthfeel. The finish centers around notes of cocoa-toned date and cedar with crisp cocoa underneath.

Evaluated as espresso. Crisply chocolaty, sweetly nutty. Baking chocolate, hazelnut butter, black cherry, cedar, orange zest in aroma and small cup. Crisply satiny mouthfeel; gently drying, nutty finish. In three parts milk, chocolate notes bloom and commingle with sweet hazelnut.

Richly sweet, deeply savory. Wisteria, red currant, tangerine zest, tamarind, cedar in aroma and cup. Balanced structure with vibrant acidity; full, syrupy-smooth mouthfeel. The finish leads with wisteria and red currant.

Sweetly fruit-toned, crisply floral. Dried peach, honey, almond butter, magnolia, tangerine zest in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. The crisp finish leads with notes of dried peach, magnolia and almond.

Rich-toned, deeply floral. White peach, tea rose, cocoa nib, pink grapefruit zest, cedar in aroma and cup. Sweetly tart with high-toned acidity; satiny-smooth mouthfeel. Cocoa nib and tea rose characterize the quiet, confident finish.

Vibrant, elegantly layered. Pink grapefruit, papaya, cocoa nib, dried hibiscus, cedar in aroma and cup. Sweet-toned with bright acidity; lush mouthfeel. Clean, lingering finish.

Evaluated as espresso. Dark chocolate, cashew butter, pink grapefruit zest, black cherry, cedar in aroma and small cup. Crisp, velvety mouthfeel; sweetly chocolaty and nut-toned finish. In three parts milk, chocolate and nut impulses harmonize.

Balanced, vibrant, juicy. Black currant, narcissus, toffee, cedar, pink grapefruit zest in aroma and cup. Sweet-toned structure with vivacious, sparkling acidity; crisp, velvety mouthfeel. The finish consolidates to toffee and cedar.

Sweetly tart, crisply herbaceous. Gooseberry, sage, magnolia, baking chocolate, pine nut in aroma and cup. Juicy, sweet-tart structure; plump, satiny mouthfeel. Crisp chocolate notes dominate in the finish with undertones of gooseberry and sage.

Deeply sweet-savory. Black tea, dark chocolate, golden raisin, sandalwood, tiger lily in aroma and cup. Roundly sweet with crisp acidity; silky, buoyant mouthfeel. Sandalwood and black tea lead in the finish.

Gently fruit-forward, sweetly nut-toned. Rice candy, Nutella, fresh-cut fir, freesia-like flowers, lemon balm in aroma and cup. Richly sweet structure with brisk acidity; plush, creamy mouthfeel. Long, sweet, nutty finish consolidates to notes of hazelnut and fir.

Balanced, richly sweet, spice-toned. Apricot, cocoa nib, lilac, coriander, amber in aroma and cup. Deep, sweet-savory structure with bright acidity; syrupy-smooth mouthfeel. The finish is both crisp and juicy, leading with notes of apricot and coriander in the short and rich, cocoa-toned florals in the long.