Cooperative Reviews
We found 481 reviews for Cooperative. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 481 reviews for Cooperative. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly bittersweet, harmoniously fruit-forward. Dark chocolate, dried black cherry, lavender, fresh-cut oak, tangerine zest in aroma and cup. Integrated, pleasingly bittersweet structure with gentle acidity; full, syrupy mouthfeel. The finish consolidates to notes of dark chocolate, dried black cherry and cedar.
High-toned, richly sweet-tart. Red plum, almond nougat, marjoram, cedar, star jasmine in aroma and cup. Brightly sweet with high-toned acidity; syrupy-smooth mouthfeel. The finish leads with notes of star jasmine, rounding to almond nougat in the long.
Balanced, classic, sweetly bright. Blood orange, fresh-cut cedar, almond brittle, quietly complex flowers — freesia, lavender — in aroma and cup. Crisp, sweet-tart structure with smoothly bright acidity. Plush, lightly viscous mouthfeel. Sweet almond and fresh cedar carry the rich, gently drying finish.
Richly sweet, floral- and fruit-toned. Apricot, star jasmine, almond nougat, lemon balm, sandalwood in aroma and cup. Sweetly tart structure with delicately bright acidity; plush, syrupy mouthfeel. Long, lingering, flavor-laden finish.
Gently fruit-forward. Raspberry, honey, almond butter, magnolia, grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The sweet-toned finish centers around notes of raspberry, magnolia and honey.
Balanced, sweetly savory. Wisteria, black currant, lime zest, tamarind, cedar in aroma and cup. Sweet-savory structure with bight, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of tamarind, supported by lime zest and cedar.
Balanced, deeply sweet, rich-toned. Butterscotch, hazelnut, dark chocolate, apricot, freesia-like flowers in aroma and cup. Invitingly bittersweet structure with brisk acidity; very satiny mouthfeel. The finish centers around notes of butterscotch and hazelnut.
Delicate, balanced, sweet-toned. Baking chocolate, pear, almond, fresh-cut oak, agave syrup in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Sweetly nutty finish supported by notes of agave and oak.
Spice-toned, deeply chocolaty. Dark chocolate, baking spices, cashew butter, lily, molasses in aroma and cup. Crisply sweet with gentle, round acidity; plush, creamy mouthfeel. Quiet, nutty finish supported by notes of baking spices.
Spice-toned, balanced, crisply sweet. Baking spices, caramel, lily, almond, orange zest in aroma and cup. Crisp, sweet structure with bright acidity; smooth, satiny mouthfeel. Almond notes lead in the finish, supported by caramel and orange zest.
Rich-toned, chocolaty, balanced. Dark chocolate, hazelnut butter, blackberry, yuzu, fresh-cut oak in aroma and cup. Deeply sweet structure with gentle, round acidity; plush, satiny-smooth mouthfeel. Particularly rich, complex finish, chocolaty and long.
Crisply chocolaty, nut-toned. Baking chocolate, pink grapefruit zest, hazelnut brittle, thyme, agave syrup in aroma and cup. Bittersweet structure with brisk acidity; smooth, satiny mouthfeel. Quiet, nut-driven finish with hints of baking chocolate.
Crisp, balanced, very sweet. Aromatic orchid, apricot, almond, cocoa nib, lemon verbena in aroma and cup. Sweet-toned structure with brisk acidity; very syrupy mouthfeel. Nut- and cocoa-toned finish with undertones of apricot and lemon verbena.
Richly chocolaty and fruit-toned. Dark chocolate, red plum, cane sugar, magnolia, fresh-cut fir in aroma and cup. Deeply sweet structure with brisk acidity; viscous, creamy mouthfeel. Chocolaty finish with undertones of magnolia and fir.
Richly aromatic, deep-toned, vibrant. Red currant, toffee, hazelnut, freesia, fresh-cut oak in aroma and cup. Juicy-sweet structure with bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of toffee and hazelnut with a hint of freesia.
Crisply sweet-savory, berry-toned. Mulberry, pink grapefruit zest, cocoa nib, lemon-thyme, cedar in aroma and cup. Sweet-savory structure with bright, balanced acidity; crisp, silky mouthfeel. The finish leads with notes of mulberry and cocoa nib with undertones of pink grapefruit.
Citrusy, caramel-toned. Orange zest, dark caramel, golden raisin, lily, hazelnut in aroma and cup. Sweet in structure with brisk acidity; crisp, satiny mouthfeel. The finish consolidates to notes of caramel and orange zest.
Spice-toned, complex, deep. Baking spices, dates, blood orange, cedar, brown sugar in aroma and cup. Sweet structure with bright, lively acidity; crisp, creamy mouthfeel. Long, resonant, lingering, integrated finish.
Sweetly savory, rich-toned. Black cherry, freesia-like flowers, baking chocolate, cashew, oak in aroma and cup. Crisp, savory-leaning in structure with juicy acidity; satiny mouthfeel. The finish consolidates to notes of baking chocolate and cashew.
High-toned, floral-driven. Star jasmine, bergamot, red plum, cocoa nib, sandalwood in aroma and cup. Sweetly tart with vibrant, juicy acidity; delicate, silky-smooth mouthfeel. In the finish, star jasmine and cocoa nib give way to bergamot and sandalwood.