Cooperative Reviews

Deep-toned, sweetly savory. Ripe tomato, baking chocolate, black currant, fresh-cut oak, lemon verbena in aroma and cup. Sweet-savory structure with crisp acidity; plush, syrupy mouthfeel. A quiet finish centers around notes of baking chocolate and aromatic oak.

Rich-toned, sweetly nutty. Almond butter, baking chocolate, date, magnolia, cedar in aroma and cup. Sweet structure with gently brisk acidity; full, satiny mouthfeel. The finish is nut-driven with undertones of baking chocolate and cedar.

Chocolaty and juicy-bright. Oreo cookie, pomegranate, freesia, maple syrup, tangerine zest in aroma and cup. Sweet structure with high-toned acidity; crisp, velvety mouthfeel. Chocolaty finish with undertones of freesia and maple syrup.

High-toned, juicy, complex. Red currant, toffee, grapefruit marmalade, star jasmine, sandalwood in aroma and cup. Sweetly tart with richly vibrant, balanced acidity; very full, syrupy-smooth mouthfeel. The resonant, lingering finish carries forward the multi-layered nuance of the cup.

Sweet-savory, multi-layered, deep-toned. Tangerine zest, dark chocolate, goji berry, almond nougat, myrrh in aroma and cup. Savory-leaning structure with citrusy acidity; very full, syrupy mouthfeel. Resounding, satisfying finish driven by chocolate and citrus.

Crisply sweet-savory. Dark chocolate, lavender, date, agave syrup, lemon zest in aroma and cup. Richly bittersweet structure with velvety-smooth mouthfeel; chocolaty finish with lavender undertones.

Sweet-toned, gently floral. Baking chocolate, honeysuckle, almond, fresh-cut fir, brown sugar in aroma and cup. Sweet structure with brisk acidity; full, velvety mouthfeel. Gently drying, wood-framed finish with undertones of baking chocolate and almond.

Bright, juicy, balanced. Pink grapefruit zest, dark chocolate, candy apple, freesia-like flowers, cedar in aroma and cup. Sweet-tart structure with lively acidity; silky, viscous mouthfeel. Chocolaty, citrus-toned finish supported by notes of fresh-cut cedar.

Rich-toned, enigmatic, complex. Red currant, star jasmine, pomegranate, dark chocolate, cedar in aroma and cup. Sweet-tart structure with juicy, high-toned acidity; full, syrupy-smooth mouthfeel. The flavor-saturated finish consolidates to notes of red currant and dark chocolate with hints of cedar.

Sweetly tart, richly savory. Star jasmine, pink grapefruit zest, ripe blackberry, cocoa nib, toffee in aroma and cup. Brightly tart-savory, complex structure with juicy acidity; plush, very syrupy mouthfeel. Star jasmine and blackberry notes lead in the long, resonant finish.

Evaluated as espresso. Crisply sweet, balanced, deep-toned. Pomegranate, dark chocolate, molasses, sandalwood, lilac in aroma and small cup. Viscous, full mouthfeel; tart, chocolaty finish. In cappuccino-scaled milk, chocolaty and richly floral-toned.

Floral-toned, deeply sweet. Tea rose, nectarine, sandalwood, cocoa nib, agave syrup in aroma and cup. Sweetly tart in structure with juicy, vibrant acidity and lightly satiny mouthfeel. Finish leads with notes of cocoa nib and tea rose, supported by hints of nectarine.

Fruit-centered, sweetly herb-toned. Cherry, lemon-thyme, tiger lily, wild honey, fresh-cut oak in aroma and cup. Sweetly savory with brisk acidity; full, syrupy-smooth mouthfeel. The crisply sweet finish consolidates around notes of honey and oak.

Soft, round, quietly vibrant. Cashew, red plum, tea rose, baking chocolate, cedar in aroma and cup. Sweet structure with crisply bright acidity; lightly syrupy mouthfeel. The finish consolidates to notes of baking chocolate and cedar.

Richly floral, cocoa-toned. Narcissus, cocoa nib, tangerine, fresh-cut oak, date in aroma and cup. Crisply sweet-savory with gentle but vibrant acidity; supple, syrupy mouthfeel. Finish consolidates to cocoa nib and tangerine with hints of narcissus.

High-toned, richly sweet, layered and complex. Mulberry, cocoa nib, myrrh, star jasmine, almond brittle in aroma and cup. Juicy-bright structure with citrusy acidity; very full, syrupy-smooth mouthfeel. Resonant, floral, cocoa-toned finish.

Juicy-sweet, fruit-forward. Blueberry pie, pink grapefruit zest, lilac, sandalwood, cocoa nib in aroma and cup. Richly sweet with bright, floral acidity; lush, satiny mouthfeel. The resonant finish centers around blueberry and sandalwood notes with pink grapefruit undertones.

Chocolaty, richly wood-framed. Strawberry, dark chocolate, fresh-cut cedar, lily, molasses in aroma and cup. Sweetly savory with round, vibrant acidity; plush, buoyant mouthfeel. The richly bittersweet finish leads with dark chocolate notes in the short, settling into molasses and fresh-cut cedar in the long.

Richly sweet-savory, multi-layered, deeply floral. Honeysuckle, red currant, ripe tomato, cedar, dark chocolate in aroma and cup. Balanced, bittersweet structure with bright, juicy acidity; plush, syrupy-smooth mouthfeel. Chocolate-driven finish with undertones of honeysuckle and red currant.

Chocolaty, sweetly nut-toned. Baking chocolate, hazelnut butter, Bing cherry, cedar, maple syrup in aroma and cup. Sweet in structure with brisk acidity; lightly syrupy mouthfeel. The resonant finish leads with notes of baking chocolate and hazelnut (think Nutella) with undertones of cherry.