Dark Reviews
We found 263 reviews for Dark. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisply chocolaty, floral-toned. Nectarine, brown sugar, wisteria, baking chocolate, fresh-cut oak in aroma and cup. Complex, bittersweet structure with quiet acidity; very full, syrupy-smooth mouthfeel. Baking chocolate and oak notes characterize the long finish, with pretty hints of wisteria underneath.
Rich-toned, deeply sweet. Dark chocolate, date, singed cedar, Bing cherry, saltwater taffy. Deepy sweet structure with gentle acidity; viscous, smooth mouthfeel. The finish consolidates to dark chocolate and saltwater taffy.
Richly sweet-tart, sweetly herbaceous. Baking chocolate, tangerine, sage, peach, pipe tobacco in aroma and cup. Crisply sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. The earthy-sweet finish leads with pipe tobacco and sage.
Balanced, deep, chocolaty. Lavender, red currant, gently scorched cedar, baking chocolate, Meyer lemon zest in aroma and cup. Roundly sweet-tart structure with bright, balanced acidity; crisp, velvety mouthfeel. Almond notes surface in the sweetly roast-toned finish.
Crisply sweet-savory. Dark chocolate, charred mesquite, gardenia, dried persimmon, dark caramel in aroma and cup. Bittersweet structure with barely perceptible acidity; gently drying, chocolaty and wood-framed finish.
Gently roasty, richly chocolaty and nut-toned. Dark chocolate, kumquat, roasted walnut, peach, magnolia in aroma and cup. Roundly sweet structure with pert, lively acidity; syrupy, buoyant mouthfeel. Dark chocolate and kumquat carry the sweet-toned finish.
Sweetly smoky, crisply chocolaty. Scorched cedar, baking chocolate, lemon-thyme, candy apple, lily in aroma and cup. Bittersweet structure with velvety mouthfeel; the crisp, chocolaty finish is supported by notes of lemon-thyme and lily.
Earthy, bittersweet. Fresh-cut oak, cocoa powder, fresh leather, sweet pea, lily in aroma and cup. Bittersweet structure with barely perceptible acidity; very full, creamy mouthfeel. Wood-framed finish with hints of dark chocolate and fresh leather.
Rather dry, wood-framed, bittersweet. Scorched fir, cocoa powder, condensed milk, lily, raisin in aroma and cup. Bittersweet structure with rather rough acidity; crisp, satiny mouthfeel. Dry, wood-framed finish with notes of cocoa powder and scorched fir.
Brisk, dry, sweetly vegetal. Green bean, carob, charred balsa, faded gardenia, raw almond in aroma and cup. Flatly bittersweet structure with inert acidity; dry, rather thin mouthfeel. Wood-framed, sweetly vegetal finish.
Bold, chocolaty, rich-toned. Dark chocolate, nougat, gardenia, date, gently scorched cedar in aroma and cup. Sweet-savory structure with gentle, round acidity; creamy-smooth mouthfeel. Sweetly wood-framed, chocolaty finish.
Prominently roast-toned. Prune, gardenia, raw cacao, tobacco, scorched mesquite in aroma and cup. Bittersweet structure with imperceptible acidity; creamy, dry mouthfeel. Tobacco and prune notes carry the finish.
Sweetly roast-toned, floral. Gardenia, dark chocolate, raisin, gently scorched oak, cashew in aroma and cup. Sweet-toned structure with gentle, round acidity; delicate, velvety mouthfeel. Dark chocolate and gardenia lead in the finish, supported by smoky oak.
Evaluated as espresso. Gently fruit-toned, crisply chocolaty. Brazil nut, dried apricot, cocoa powder, marshmallow, orange zest in aroma and small cup. Lightly creamy mouthfeel; richly sweet, nut-driven finish. In three parts milk, cocoa powder and Brazil nut sweetly mingle.
Evaluated as espresso. Richly bittersweet, roast-rounded. Cashew butter, lemon zest, scorched pine, pear, molasses in aroma and small cup. Full, creamy mouthfeel; sweetly nut-toned finish with hints of scorched pine. The milk shot is balanced with molasses and cashew notes in front and scorched pine in the long.
Evaluated as espresso. Deeply sweet, caramelly. Golden raisin, dark caramel, hazelnut, rhododendron, oak in aroma and cup. Satiny-smooth mouthfeel; the crisp, caramelly finish is complicated by notes of fresh-cut oak. Balanced and complete in three parts milk with deep caramel and sweet hazelnut notes.
Evaluated as espresso. Richly bittersweet, gently chocolaty. Dried apricot, cocoa powder, fresh-cut cedar, almond, magnolia in aroma and small cup. Plump, creamy mouthfeel; cocoa- and cedar-toned finish. Three parts milk amplifies cocoa, apricot and magnolia notes, while almond and cedar provide pleasing structural undertones.
Evaluated as espresso. Richly sweet-savory, unapologetically earth-toned. Pipe tobacco, dried cherry, hazelnut, caramel, a hint of cumin in aroma and small cup. Plush, velvety mouthfeel; the finish consolidates to hazelnut and a cumin-like spice. Milk quiets the tobacco tones and elevates the dried cherry and sweet hazelnut.
Evaluated as espresso. Richly bittersweet, gently herb-toned. Dried persimmon, macadamia nut, lime zest, scorched maple, rosemary blossom in aroma and small cup. Crisp, satiny mouthfeel; sweetly nutty, herb-toned finish. In three parts milk, both richly sweet (creamy macadamia nut and dried persimmon) and subtly earth-toned (rosemary blossom, scorched maple).
Evaluated as espresso. Crisply sweet, cocoa-driven. Cocoa nib, tangerine zest, pipe tobacco, alyssum, maple syrup in aroma and small cup. Richly smooth, satiny mouthfeel; crisp, cocoa-toned finish with undertones of pipe tobacco. In three parts milk, complex and floral — think cocoa nib with edible flowers.