Decaf Reviews

Evaluated as espresso. Bright, sweetly tart. Cocoa powder, hazelnut, orange zest, pomegranate, fir in aroma and small cup. Crisp, lightly syrupy mouthfeel; sweet cocoa-toned finish. In three parts milk, cocoa notes are amplified, punctuated by orange zest and fir.

Evaluated as espresso. Richly sweet, cocoa-toned. Cocoa powder, date, magnolia, molasses, oak in aroma and small cup. Satiny-smooth mouthfeel; resonant, chocolaty finish with notes of magnolia and oak. In three parts milk, floral tones are amplified, and cocoa notes are integrated with roasty-sweet aromatic wood.

Evaluated as espresso. Crisp, richly sweet. Dark chocolate, lily, caramelized walnut, grapefruit zest, fresh-cut fir in aroma and small cup. Lightly syrupy body; richly drying, citrus-toned finish. Chocolaty and floral-toned in three parts milk.

Deeply sweet, chocolate-toned. Dark chocolate, Brazil nut, gardenia, baked apple, cedar in aroma and cup. Roundly sweet in structure; lean, lightly syrupy body. The gently drying finish is characterized by notes of dark chocolate throughout, supported by gardenia and apple tones in the short and cedar in the long.

Sweet, delicate, floral and wood-toned. Fresh-cut fir, demerara sugar, orange zest, faint rose-like flowers in aroma and cup. Gently bittersweet structure; very lightly syrupy mouthfeel. Flavor consolidates but persists in a round, sweet-toned finish.

Surprising and melodic, delicate yet vivid. Lilac and lemon blossom, fresh sweet grass, honey, moist pipe tobacco, fresh-cut elm in aroma and cup. In structure subtly and sweetly tart. Very light, silky mouthfeel. Unexpectedly rich and flavor-saturated in the finish: pipe tobacco, honey, lemon blossom.

Evaluated as espresso. Sweet, musky, pungent. Baker’s chocolate, apricot, mint, lily in aroma and small cup. Lightly syrupy mouthfeel; the chocolate note carries into a rich though drying finish. Crisp and balanced in three parts milk, with continued chocolate and apricot suggestions.

Sweet, crisp, gently exuberant. Spicy flowers, roasted cacao nib, almond, sandalwood, tangelo in aroma and cup. Lively, gently crisp acidity; buoyant, lightly syrupy mouthfeel. Flavor saturates a very sweet finish.

Quite sweet; gently bright. Honeysuckle-like flowers, tangerine, macadamia-like nut, roasted cacao nib in aroma and cup. Softly bright, quietly juicy acidity; delicately full, silky mouthfeel. Flower, nut and cacao notes all carry into a smooth, sweetly tart finish.

Sweet-toned, quiet, balanced. Fresh-cut cedar, caramel, raisin, hints of orange and honeysuckle-like flowers in aroma and cup. Gently brisk, round, cedary acidity; syrupy mouthfeel. Cedar and orange carry into a gently drying finish.

Sweet, soft, balanced. Cocoa, walnut, malted grain, a hint of flowers in aroma and cup. Round, quiet acidity; light, satiny mouthfeel. Flavor consolidates around cacao and walnut in a gently delicate finish.

Woody, complex roast pungency. Mildly scorched cedar, carob, sassafras, musk in aroma and cup. Roast-rounded, gently bittersweet acidity; full but slightly rough mouthfeel. The finish is sweet though heavy, a little cottony.

Fresh-cut pine, herb and a rounding hint of raisiny dark chocolate in aroma and cup. Muted, herby acidity; full, syrupy mouthfeel. Sweet-toned though simple finish.

(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible capsule to produce a 6-ounce serving): Pungently sweet, gently roasty. Scorched wood, a hint of dark chocolate, prune, and a peppery savory note in aroma and cup. Round, fruit-toned acidity; lightly syrupy mouthfeel. Simple though rather rich finish.

(As brewed in a Keurig B70 Platinum single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving). Roasted nut, chocolate, banana-like fruit, night-blooming flowers in aroma and, more distinctly, in the cup. Round, softly tart acidity; lightly syrupy mouthfeel. Flavor simplifies but sustains in a clean, balanced finish.

Distinct sweetly tart fruit notes (grapefruit, passion fruit, guava), pungent fresh-cut fir, with rounding hints of chocolate and plum in aroma and cup. Quiet, delicate acidity; light but smoothly silky mouthfeel. Sweet, long, gently flavor-saturated finish.

Evaluated as espresso. Richly and rather tartly bright in aroma and small cup: fresh-cut fir and tangerine-like citrus are rounded by a honey- and chocolate-toned sweetness. Impressively full, syrupy mouthfeel. The finish is tartly bright but smooth. Retains character in two- to four-parts milk with a dry chocolate dominating.

Straightforward, muted, sweet. Caramel, candied pecan, fresh alfalfa, a hint of orange zest in aroma and cup. Round, quiet acidity; smooth, lightly creamy mouthfeel. Clean, crisply sweet finish.

Evaluated as espresso. Balanced, sweet-toned aroma: almond, milk chocolate, apricot. Round, syrupy mouthfeel. In the cup a pungent cedar moves forward softened by continued milk chocolate and apricot. The chocolate persists in a slightly heavyish, savory-toned finish. In two parts milk, however, the chocolate rounds nicely, turning minty and deeply fruit-toned.

Evaluated as espresso. Sweet-toned and quietly complex: pungent fir and dark chocolate dominate, with top-note hints of lemon and flowers. Mouthfeel is smooth if slightly lean; cleanly rich, straightforward finish. At best in two parts milk, where the chocolate softens and rounds to fill out the milk nicely, complicated by continued suggestions of lemon and fir.