Espresso Reviews

Evaluated as espresso. Spice-toned, brightly herbal. Red plum, star jasmine, sandalwood, coriander, molasses in aroma and small cup. Plush, satiny mouthfeel; stonefruit-driven finish with molasses and coriander undertones. In cappuccino format, exceptionally sweet and complex, with a sandalwood-framed jasmine at the vibrant center.

Evaluated as espresso. Brightly fruity, gently spiced. Candied orange peel, ginger snap, maple, roasted date, honeysuckle in aroma and cup. Plush, lively mouthfeel; fruit-forward, floral-sweet finish. In cappuccino format, juicy citrus and mellow spice tones shine through with smooth sweetness.

Evaluated as espresso. Invigoratingly bright and juicy. Cherry compote, toasted hazelnut, dark chocolate, mandarinquat, redwood in aroma and small cup. Plush, creamy mouthfeel; cherry-sweet finish. Enticingly complex in cappuccino format, exceptionally well-integrated.

Evaluated as espresso. Richly sweet-tart. Goji berry, dark chocolate, lemongrass, candied violet, gently scorched cedar in aroma and small cup. Creamy-smooth mouthfeel; berry-toned, chocolaty finish. In cappuccino format, a jammy intensity paired with dark chocolate.

Evaluated as espresso. Vivid and tropical. Raw cacao, tea rose, fermented blueberries, cinnamon, lemongrass in aroma and small cup. Velvety-smooth mouthfeel; pleasingly fermenty, fruit-toned finish. In cappuccino format, dessert-like in its floral-tropical complexity.

Evaluated as espresso. Boozy-sweet. Raspberry liqueur, baking chocolate, cedar, hop flowers, marjoram in aroma and small cup. Lightly satiny mouthfeel; wood-framed, sweetly fermenty finish. In cappuccino format, a fruit-toned intensity predominates.

Evaluated as espresso. Deeply floral, spice-toned. Warm baking spices, narcissus, dark chocolate, elm, wine barrel in aroma and small cup. Crisp, velvety mouthfeel; richly wood-framed, fruity finish. In three parts milk, warm spice notes predominate, supported by sweetly spicy florals.

Evaluated as espresso. Sweetly tart, richly chocolaty, multi-layered. Dark chocolate, tamarind, bergamot, magnolia, sandalwood in aroma and small cup. Creamy-smooth mouthfeel; resonant, long, flavor-saturated finish. In cappuccino format, sandalwood and chocolate notes harmonize with magnolia and tamarind to take this coffee to another level.

Evaluated as espresso. Nuanced, multi-layered, high-toned. Bergamot, guava, cocoa nib, almond butter, orange blossom in aroma and small cup. Plush, syrupy mouthfeel; long, satiating finish. In three parts milk, notes of orange blossom and cocoa nib are amplified, with undertones of guava, almond and bergamot.

Evaluated as espresso. Richly chocolaty, deep-toned. Dark chocolate, date, pink peppercorn, tangerine zest, sandalwood in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish with undertones of pink peppercorn. In cappuccino format, richly chocolaty, through and through, with gentle subtones of pink peppercorn.

Evaluated as espresso. Chocolaty-sweet, wood-framed. Dark chocolate, cedar, molasses, pomegranate, lime zest in aroma and cup. Crisply satiny mouthfeel; chocolaty, wood-framed finish. In cappuccino format, dark chocolate, cedar and lime notes carry the complex cup.

Evaluated as espresso. Sweetly tart, richly chocolaty. Almond butter, baking chocolate, lemon zest, date, magnolia in aroma and small cup. Crisp, satiny mouthfeel; nutty finish with hints of baking chocolate and lemon zest. In three parts milk, almond and magnolia notes combine with crisp chocolate.

Evaluated as espresso. Sweetly nut-toned. Pecan butter, cocoa powder, fig bar, lily, cedar in aroma and small cup. Crisp, satiny mouthfeel; bittersweet, crisply nutty finish. In three parts milk, sweet pecan and cocoa powder quietly harmonize.

Richly chocolaty, delicately fruit-toned. Dark chocolate, red plum, hazelnut, orange zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, both chocolate and plum notes are amplified.

Sweetly nut-toned, crisply chocolaty. Almond butter, baking chocolate, date, oak, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; nutty finish. In cappuccino format, almond notes predominate, supported by oak and agave.

Evaluated as espresso. Crisply chocolaty, rich-toned. Baking chocolate, sorghum, goji berry, cedar, lily in aroma and small cup. Velvety mouthfeel; gently wood-frame, chocolaty finish. In cappuccino format, lily and chocolate notes carry the day.

Evaluated as espresso. High-toned, sweetly tart. Pomegranate, tangerine, dark chocolate, myrrh, cedar in aroma and small cup. Viscous, syrupy body; crisply sweet-savory finish. In three parts milk, a pretty floral note akin to orange blossom emerges alongside cedar.

Evaluated as espresso. Deep-toned, richly sweet, multilayered. Dark chocolate, vanilla panna cotta, hazelnut, narcissus, pink peppercorn in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty, sweetly nutty finish. In cappuccino format, dessert-like in its chocolaty sweetness, with a hint of pink peppercorn underneath.

Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, hazelnut, sorghum, date, magnolia in aroma and cup. Crisp, velvety mouthfeel; nutty, floral finish. In cappuccino format, floral-toned and richly chocolaty.

Evaluated as espresso. Crisply chocolaty, sweet and nutty. Baking chocolate, kumquat, cashew, orange zest, fresh oak in aroma and cup. Crisp, velvety-smooth mouthfeel. Briskly sweet-tart finish with fresh oak undertones. In cappuccino format, baking chocolate blooms and commingles with sweet cashew notes.