Espresso Reviews

Evaluated as espresso. Rich, chocolaty, floral. Chocolate fudge, magnolia, blueberry pie, pipe tobacco, almond brittle in aroma and small cup. Crisp, satiny mouthfeel. The chocolaty finish is pleasantly complicated by notes of pipe tobacco. Cappuccino-scaled milk amplifies the chocolate and floral notes.

Evaluated as espresso. Sweetly tart, nut-toned. Almond butter, carob, lemon zest, date, magnolia in aroma and small cup. Crisp, satiny mouthfeel; nutty finish with hints of carob and lemon zest. In three parts milk, almond and magnolia notes gently harmonize.

Evaluated as espresso. Bright, balanced, deep, complex. Tamarind, dark chocolate, jasmine, sandalwood, pink grapefruit zest in aroma and small cup. Viscous, syrupy mouthfeel; long, flavor-saturated finish. Three parts milk levels out the high notes while foregrounding fudge-like chocolate and spicy florals, all with undertones of sandalwood.

Evaluated as espresso. Crisply sweet, chocolaty and nut-toned. Baking chocolate, raisin, hazelnut, fresh-cut fir, molasses in aroma and small cup. Crisp, velvety mouthfeel; richly drying, wood-framed finish. Nutella-like in three parts milk.

Evaluated as espresso. Bright, juicy, floral-toned. Chocolate fudge, black cherry, lemon verbena, brown sugar, sandalwood in aroma and cup. Satiny-smooth mouthfeel; the crisply sweet finish leads with black cherry and brown sugar suggestions. In cappuccino-scaled milk, black cherry and dark chocolate notes harmonize far into the long finish.

Evaluated as espresso. Deep-toned, richly sweet-tart. Tamarind, plum, dark chocolate, cedar, molasses in aroma and small cup. Very syrupy mouthfeel; the finish centers on tamarind and rich cedar notes. Balanced in three parts milk, driven by stone fruit and chocolate.

Evaluated as espresso. Dark chocolate, magnolia, cedar, black cherry, lemon zest in aroma and small cup. Delicate, satiny mouthfeel; chocolaty, floral finish supported by aromatic wood notes. The milk shot is chocolate- and flower-driven.

Evaluated as espresso. Chocolaty and nut-toned. Chocolate fudge, dark chocolate, raisin, gently scorched cedar, gardenia in aroma and small cup. Lightly syrupy mouthfeel; gently drying, wood-framed finish. Chocolate notes re-surface in three parts milk, along with gardenia-like florals.

Evaluated as espresso. Richly chocolaty and floral-toned. Chocolate fudge, narcissus, molasses, sandalwood, dried red currant in aroma and small cup. Creamy-smooth mouthfeel; resonant, flavor-saturated finish. Lyrically sweet in three parts milk, with deep-toned notes of chocolate fudge and narcissus into the long.

Evaluated as espresso. Fruit-centered, sweetly nut-toned. Dried apricot, cashew butter, freesia-like flowers, molasses, oak in aroma and small cup. Full, velvety mouthfeel; crisp, gently drying, nut-framed finish. Flowers, apricot and cashew carry with layered resonance into three parts milk.

Evaluated as espresso. Crisply sweet-tart, bright and juicy. Pomegranate, tangerine zest, dark chocolate, hazelnut butter, sandalwood in aroma and small cup. Full, syrupy mouthfeel; crisply sweet finish with notes of dark chocolate and tangerine zest. In three parts milk both chocolate and citrus notes are lifted and enlivened.

Evaluated as espresso. Juicy-bright, chocolaty; chocolate fudge, black cherry, honeysuckle, cedar, maple syrup in aroma and small cup. Creamy mouthfeel; chocolaty, fruit-forward finish. Milk amplifies, deepens, and sweetens both chocolate and fruit notes.

Evaluated as espresso. Richly sweet, fruit-toned. Dark chocolate, raisin, sassafras, molasses, fresh-cut fir in aroma and small cup. Velvety mouthfeel; the gently drying finish centers around dark chocolate and raisin notes. Milk elevates the chocolate and molasses notes while the raisin and fir recede.

Evaluated as espresso. Bright, juicy, sweetly tart. Pomegranate, hazelnut, cedar, freesia-like flowers, molasses in aroma and small cup. Syrupy-smooth mouthfeel; crisp, gently drying finish. Rounder and more nut-toned in three parts milk.

Evaluated as espresso. Richly sweet-tart. Pomegranate, dark chocolate, narcissus, hazelnut, cedar in aroma and small cup. Satiny-smooth mouthfeel; fruit-driven, chocolaty finish. In three parts milk the fruit rounds and softens and chocolate notes are foregrounded.

Evaluated as espresso. Richly sweet-savory, harmoniously integrated. Violet, tangerine zest, dried apricot, cashew butter, a hint of dill in aroma and small cup. Full, syrupy mouthfeel; sweetly tart finish with savory undertones. Deep and umami-rich in three parts milk, with sweet dill juxtaposed with apricot and cashew.

Evaluated as espresso. Balanced, richly sweet. Black cherry, almond, cedar, baker’s chocolate, magnolia in aroma and small cup. Full, satiny body; chocolaty, wood-framed finish. Dark chocolate notes lead the way in three parts milk, supported by notes of black cherry and almond.

Evaluated as espresso. Richly bittersweet, cocoa-toned. Cocoa powder, molasses, pecan, lily, red apple in aroma and small cup. Creamy mouthfeel; cocoa-toned finish with hints of pecan. In cappuccino-scaled milk, cocoa notes are amplified and lily resurfaces.

Evaluated as espresso. Deep, rich, sweetly tart. Dried mulberry, chocolate fudge, lime zest, bay leaf, brown sugar in aroma and small cup. Viscous, syrupy mouthfeel; berry-toned, chocolaty finish. In cappuccino-scaled milk, suggests an adult dessert, with berry and sweet herb notes laced with fudge.

Evaluated as espresso. Deep-toned, richly sweet-tart. Pomegranate, dark caramel, magnolia, hazelnut, sandalwood in aroma and small cup. Satiny-smooth mouthfeel; crisp, caramel-toned finish. In three parts milk, caramel and magnolia notes are amplified and sandalwood serves as foil.