Espresso Reviews

Evaluated as espresso. Richly sweet, floral-toned. Tea rose, almond, dark chocolate, date, cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of tea rose and cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond.

Evaluated as espresso. Deeply sweet, pungent. Maraschino cherry, dark chocolate, narcissus, aromatic cedar, cashew in aroma and small cup. Satiny mouthfeel; cherry, chocolate and cashew all carry into a cleanly rich finish. The cherry notes turn gently tart and the chocolate crisp in three parts milk.

Evaluated as espresso. Rich, winey, floral. Baking chocolate, lightly scorched fir, port wine, pineapple guava, pronounced lily in aroma and small cup. Thick syrupy mouthfeel; guava and lily carry into a balanced finish. The chocolate sweetens and flavors layer in three parts milk.

Evaluated as espresso. Roast-rounded, chocolaty, fruit-resonant. Scorched oak, nut-toned chocolate, molasses, dried pineapple, hints of lily in aroma and small cup. Lightish though velvety mouthfeel. The finish consolidates around cocoa and molasses with a hint of smoke. Sweetness and complexity carry through nicely in three parts milk.

Evaluated as espresso. Crisp, chocolaty, sweetly nut-toned. Baking chocolate, hazelnut, rhododendron, date, gently scorched oak in aroma and cup. Full velvety mouthfeel. Smoky, nut-toned finish with chocolate undertones. Baking chocolate, hazelnut and scorched oak carry pleasingly into three parts milk.

Evaluated as espresso. Rich-toned, fruit-forward and chocolaty. Chocolate fudge, dried apricot, almond paste, sandalwood, molasses in aroma and small cup. Viscous, syrupy mouthfeel; a resonant finish centers around chocolate fudge and dried apricot. In three parts milk, almost dessert-like in its richness.

Evaluated as espresso. Sweetly and roundly brisk. Blood orange, baking chocolate, walnut, cedar, a hint of sweet, wisteria-like flowers in aroma and small cup. Velvety mouthfeel; chocolate and the floral hint come forward in a balanced finish. In three parts milk, a cedary chocolate pleasingly dominates.

Evaluated as espresso. Crisply sweet, floral-toned. Molasses, plumeria, fir, date, orange zest in aroma and small cup. Full, creamy body; deeply sweet floral- and citrus-toned finish. In three parts milk, the molasses notes are amplified, as are plumeria and fir.

Evaluated as espresso. Rich-toned, deeply sweet-savory. Black currant, dark chocolate, cedar, tamarind, freesia in aroma and small cup. Lively, syrupy mouthfeel; the resonant finish centers around tamarind, dark chocolate and cedar. Balanced and flavor-saturated in three parts milk; dark chocolate and freesia notes particularly amplified.

Evaluated as espresso. Delicate, floral-and fruit-toned. Wisteria, dried apricot, sandalwood, almond brittle, molasses in aroma and small cup. Full, syrupy mouthfeel; delicate, long finish. Wisteria and apricot notes sing in three parts milk, balanced by deep almond brittle and molasses with undertones of sandalwood.

Evaluated as espresso. Sweetly nut-toned, chocolaty, a bit smoky. Hazelnut, dark chocolate, scorched mesquite, raisin, gardenia in aroma and small cup. Satiny-smooth mouthfeel; bittersweet, smoky finish. In three parts milk, chocolate and gardenia notes are amplified and wood and nut tones recede to the backdrop.

Evaluated as espresso. Complex, richly sweet-savory. Jasmine, dark chocolate, cannabis flower, almond paste, tamarind in aroma and small cup. Viscous, syrupy body; long, richly drying, flavor-saturated mouthfeel. In cappuccino-scaled milk, floral and savory notes (jasmine, cannabis) play harmoniously, supported by dark chocolate.

Evaluated as espresso. Bright, sweetly tart, high-toned. Black cherry, chocolate fudge, almond butter, freesia-like flowers, sandalwood in aroma and small cup. Crisp, satiny mouthfeel; resonant fruit-toned finish. Particularly floral-saturated in three parts milk, with dark chocolate and cherry undertones.

Evaluated as espresso. Richly sweet-tart, citrus- and chocolate-driven. Chocolate fudge, pink grapefruit zest, hazelnut butter, black cherry, cedar in aroma and small cup. Full, syrupy mouthfeel; resonant, chocolaty finish. Levitatingly sweet in three parts milk, with leading notes of chocolate fudge and pink grapefruit zest.

Evaluated as espresso. Richly nut-toned, deeply chocolaty. Dark chocolate, almond butter, magnolia-like flowers, date, cedar in aroma and small cup. Crisp satiny mouthfeel; resonant finish that consolidates to almond and dark chocolate. In three parts milk, both nut and chocolate tones are amplified, and the florals notes hold their own.

Evaluated as espresso. Richly sweet, deeply chocolaty, gently smoky. Persimmon, dark chocolate, almond butter, gardenia, gently scorched oak in aroma and small cup. Crisp, velvety mouthfeel; resonant finish centered around chocolate and almond notes with a hint of scorched oak. In cappuccino-scaled milk, chocolate and almond notes are highlighted with sweet persimmon as backdrop.

Evaluated as espresso. Cocoa and smoke-toned. Cocoa powder, scorched fir, vanilla extract, roasted hazelnut, prune in aroma and small cup. Thin mouthfeel; smoky, cocoa-toned finish. Richly bittersweet in three parts milk, with cocoa and smoky aromatic wood tones.

Evaluated as espresso. Sweetly tart, smoky. Carob, scorched mesquite, musky lily, raisin in aroma and small cup. Lean but silky mouthfeel; hints of musk and carob carry into sweet though drying finish. A crisply dry carob dominates in three parts milk.

Evaluated as espresso. Richly sweet, nut-toned. Almond, gardenia, dark chocolate, date, gently scorched cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of almond, dark chocolate, and gently scorched cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond.

Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, gardenia, lightly singed fir, cashew, date in aroma and small cup. Velvety-smooth mouthfeel; gently drying, chocolaty, wood-framed finish. Gardenia and chocolate fudge are amplified in three parts milk, while wood notes recede.