Espresso Reviews

Evaluated as espresso. Juicy, buoyant, bright. Pineapple, sandalwood, cacao nib, magnolia, rose in aroma and small cup. Lightly syrupy, satiny in mouthfeel. Flavor consolidates and layers in a sweet, cocoa-toned finish with a continuing hint of pineapple. Delicate and crisp in three parts milk: sweet cocoa and flowers.

Evaluated as espresso. Deeply sweet, chocolaty. Dark chocolate, hazelnut, vanilla, dried cherry, cedar in aroma and small cup. Buoyant, velvety mouthfeel; long, resonant cocoa and nut-toned finish. Chocolate notes take center stage in cappuccino-scaled milk, supported by dried cherry and vanilla.

Evaluated as espresso. Chocolaty, richly sweet-tart. Dark chocolate, gently scorched cedar, gardenia, almond, graham cracker in aroma and small cup. Crisp, velvety mouthfeel; richly drying finish that centers around chocolate and aromatic wood notes. In three parts milk, the chocolate takes on a dessert-like quality, grounded by hints of smoky, cedary aromatic wood.

Evaluated as espresso. Dark chocolate, tangerine zest, black cherry, cedar, violet in aroma and small cup. Viscous, satiny mouthfeel; crisply sweet-tart finish. Chocolate and citrus zest are pleasingly amplified in three parts milk, with notes of black cherry and violet-like flowers carrying into the long finish.

Evaluated as espresso. Floral-toned, sweetly roast-deep. Frangipane, chocolate fudge, black currant, jasmine, gently scorched cedar in aroma and small cup. Velvety-smooth mouthfeel; the rich, resonant finish centers around notes of black currant and jasmine with with hints of salted fudge. In three parts milk, chocolate and floral tones bloom richly, and black currant deepens.

Evaluated as espresso. Bright, sweetly tart. Cocoa powder, hazelnut, orange zest, pomegranate, fir in aroma and small cup. Crisp, lightly syrupy mouthfeel; sweet cocoa-toned finish. In three parts milk, cocoa notes are amplified, punctuated by orange zest and fir.

Evaluated as espresso. Deeply rich, sweetly roast-rounded. Dark chocolate, gently scorched cedar, magnolia, black cherry, almond in aroma and small cup. Full, satiny mouthfeel; crisp, resonant finish centered around dark chocolate and black cherry notes, underscored by cedar-like aromatic wood. In three parts milk, the chocolate blooms and and notes of black cherry and magnolia resurface.

Evaluated as espresso. Rich, chocolaty, sweetly tart. Dark chocolate, peach, Szechuan peppercorn, orange zest, myrrh in aroma and small cup. Smooth, satiny mouthfeel; resonant, chocolaty finish. In three parts milk, notes of Szechuan peppercorn and dark chocolate harmonize sweetly, with undercurrents of peach and myrrh.

Evaluated as espresso. Sweetly roast-toned, chocolaty. Dark chocolate, raisin, gently scorched fir, almond, a hint of lush, lily-like flowers in aroma and small cup. Creamy mouthfeel; crisp, richly drying finish. In three park milk, notes of dark chocolate lead the way, supported by raisin and smoky aromatic wood.

Evaluated as espresso. Richly sweet, cocoa-toned. Cocoa powder, date, magnolia, molasses, oak in aroma and small cup. Satiny-smooth mouthfeel; resonant, chocolaty finish with notes of magnolia and oak. In three parts milk, floral tones are amplified, and cocoa notes are integrated with roasty-sweet aromatic wood.

Evaluated as espresso. Crisp, chocolate-toned and cedary. Dark chocolate, pecan, gently scorched cedar, ripe banana, tangerine zest in aroma and small cup. Lightly syrupy mouthfeel; roundly bittersweet in the finish: chocolate, cedar, tangerine. Cedar dominates in three parts milk, quietly enveloped by chocolate and ripe banana.

Evaluated as espresso. Richly floral-toned, elegant, balanced. Watermelon, pink grapefruit zest, Nutella, sandalwood, tiger lily in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. Sweet cocoa and hazelnut tones are elevated in three parts milk, with continuing floral resonance.

Evaluated as espresso. Richly sweet, chocolate-toned. Magnolia, chocolate fudge, hazelnut, gently scorched cedar, banana in aroma and small cup. Velvety mouthfeel; cocoa-toned, floral finish. Both flowers and cocoa carry expressively into cappuccino-scaled milk.

Evaluated as espresso. Richly sweet, chocolate-toned. Dark chocolate, gardenia-like flowers, green apple, gently scorched cedar, hazelnut in aroma and small cup. Satiny-smooth mouthfeel; richly drying finish with notes of green apple and cedar. In cappuccino-sized milk, green apple and rich nut butter are supported by spicy-sweet gardenia-like flowers and a hint of smoky cedar.

Evaluated as espresso. Balanced, richly sweet. Baker’s chocolate, almond, molasses, narcissus, black cherry in aroma and small cup. Satiny body; resonant finish centers around baker’s chocolate and almond. In three parts milk, chocolate notes are amplified, and black cherry and sweet florals resurface.

Evaluated as espresso. Luminous, complexly layered, impossibly rich. Caramelized pineapple, tamarind, star jasmine, chocolate fudge, myrrh in aroma and small cup. Creamy, vivacious mouthfeel; long, flavor-saturated finish. Close to otherworldly in three parts milk: All the notes from the cup harmonize, and new notes surface: suggestions of lychee, pink grapefruit zest, marjoram.

Evaluated as espresso. Balanced, rich-toned, floral. Jasmine, vanilla, pink grapefruit zest, cedar, dark chocolate in aroma and small cup. Delicate, lively mouthfeel; long, flavor-saturated finish. In cappuccino-scaled milk, notes of jasmine and vanilla take center stage, supported by dark chocolate.

Evaluated as espresso. Deeply and richly sweet-savory. Blackberry, roasted cacao nib, tamarind, sandalwood, pistachio in aroma and small cup. Crisp but velvety-smooth mouthfeel; rich, resonant, flavor-laden finish. Berry and cocoa notes lead in cappuccino-scaled milk, followed by an intriguing hint of sandalwood.

Evaluated as espresso. Deep, richly chocolaty, sweetly tart. Dark chocolate, peach, candied almond, tangerine zest, magnolia-like flowers in aroma and small cup. Plush, satiny mouthfeel; resonant, long, bittersweet finish. In three parts milk, chocolate and magnolia-like flowers round and amplify.

Evaluated as espresso. Richly sweet, balanced, floral-toned. Dried jasmine, Concord grape, fine musk, mango, tangerine zest in aroma and small cup. Lively, silky-smooth mouthfeel; resonant, flavor-saturated finish. In cappuccino-scaled milk, jasmine and mango notes are further amplified, deepened by pungent musk underneath.