Espresso Reviews

Evaluated as espresso. Richly sweet, chocolate-toned. Dark chocolate, gardenia-like flowers, green apple, gently scorched cedar, hazelnut in aroma and small cup. Satiny-smooth mouthfeel; richly drying finish with notes of green apple and cedar. In cappuccino-sized milk, green apple and rich nut butter are supported by spicy-sweet gardenia-like flowers and a hint of smoky cedar.

Evaluated as espresso. Balanced, richly sweet. Baker’s chocolate, almond, molasses, narcissus, black cherry in aroma and small cup. Satiny body; resonant finish centers around baker’s chocolate and almond. In three parts milk, chocolate notes are amplified, and black cherry and sweet florals resurface.

Evaluated as espresso. Luminous, complexly layered, impossibly rich. Caramelized pineapple, tamarind, star jasmine, chocolate fudge, myrrh in aroma and small cup. Creamy, vivacious mouthfeel; long, flavor-saturated finish. Close to otherworldly in three parts milk: All the notes from the cup harmonize, and new notes surface: suggestions of lychee, pink grapefruit zest, marjoram.

Evaluated as espresso. Balanced, rich-toned, floral. Jasmine, vanilla, pink grapefruit zest, cedar, dark chocolate in aroma and small cup. Delicate, lively mouthfeel; long, flavor-saturated finish. In cappuccino-scaled milk, notes of jasmine and vanilla take center stage, supported by dark chocolate.

Evaluated as espresso. Deeply and richly sweet-savory. Blackberry, roasted cacao nib, tamarind, sandalwood, pistachio in aroma and small cup. Crisp but velvety-smooth mouthfeel; rich, resonant, flavor-laden finish. Berry and cocoa notes lead in cappuccino-scaled milk, followed by an intriguing hint of sandalwood.

Evaluated as espresso. Deep, richly chocolaty, sweetly tart. Dark chocolate, peach, candied almond, tangerine zest, magnolia-like flowers in aroma and small cup. Plush, satiny mouthfeel; resonant, long, bittersweet finish. In three parts milk, chocolate and magnolia-like flowers round and amplify.

Evaluated as espresso. Richly sweet, balanced, floral-toned. Dried jasmine, Concord grape, fine musk, mango, tangerine zest in aroma and small cup. Lively, silky-smooth mouthfeel; resonant, flavor-saturated finish. In cappuccino-scaled milk, jasmine and mango notes are further amplified, deepened by pungent musk underneath.

Evaluated as espresso. Elegantly fruit-toned and floral. Dried apricot, lychee, sandalwood, cashew butter, honeysuckle in aroma and small cup. Plush, creamy mouthfeel; rich, resonant finish driven predominantly by notes of dried apricot and sandalwood. In three parts milk, an intriguing marjoram-like note surfaces, along with notes of deep fruit, aromatic wood, and a distinct sweet floral.

Evaluated as espresso. Chocolaty, floral-toned. Plumeria, baker’s chocolate, tangerine zest, fresh-cut cedar, tamarind in aroma and small cup. Crisp, syrupy mouthfeel; sweetly tart finish with notes of tamarind and baker’s chocolate. In three parts milk, rich chocolate tones provide ballast for tart tamarind, and plumeria notes elevate the whole with pervasive sweetness.

Evaluated as espresso. High-toned, richly sweet. Narcissus, dark chocolate, dried apricot, roasted hazelnut, pink grapefruit zest in aroma and small cup. Crisp, lively mouthfeel; resonant finish that consolidates to pink grapefruit zest and narcissus. In cappuccino-scaled milk, dark chocolate blooms in harmony with deep florals and hints of dried stone fruit.

Evaluated as espresso. Sweetly roast-toned, chocolaty. Magnolia-like flowers, dark chocolate, gently scorched cedar, dried raspberry, roasted pistachio in aroma and small cup. Fully, syrupy mouthfeel; chocolate-toned finish with pleasing floral and nut tones. In three parts milk, dark chocolate is further foregrounded, along with crisply sweet nut tones.

Evaluated as espresso. Sweetly and deeply tart, floral and chocolaty. Passion fruit, dark chocolate, cedar, lilac, myrrh in aroma and small cup. Syrupy though rather dry in the mouthfeel; richly tart in the finish. Remains bright in three parts milk: chocolate, cedar and flowers.

Evaluated as espresso. Crisply sweet, richly floral-toned. Lavender, dark chocolate, red currant, almond butter, pink grapefruit zest in aroma and small cup. Delicate, viscous mouthfeel; richly drying finish centers around notes of tart fruit, dark chocolate and bittersweet, lavender-like flowers. Chocolaty and floral in three parts milk, with ongoing tart-fruit notes as well.

Evaluated as espresso. Fruit-toned, crisply sweet-tart. Ripe strawberry, dark chocolate, pink grapefruit zest, salted caramel, a hint of grapey spirits (think grappa barrel) in aroma and small cup. Velvety-smooth mouthfeel; resonant, long, fruit-toned finish with a continued suggestion of grappa barrel. In three parts milk, richly sweet with notes of salted caramel and dark chocolate and a hint of berryish fruit.

Evaluated as espresso. Fruit-toned, chocolaty. Black cherry, brandy, dark chocolate, sandalwood, lavender in aroma and small cup. Crisp, silky mouthfeel; spice-toned finish, redolent of sandalwood. A hint of sweet, brandy-like ferment lingers in three parts milk, supported by deep chocolate notes and spicy aromatic wood.

Evaluated as espresso. Crisply sweet, spice-toned. Roasted cashew, gardenia, apricot, cardamom, baker’s chocolate in aroma and small cup. Satiny mouthfeel; richly layered finish with notes of chocolate and faintly smoky aromatic wood. Crisply and persuasively chocolaty in three parts milk.

Evaluated as espresso. Bright, lively, sweet-toned. Bergamot, cherry, magnolia, roasted cacao nib, almond in aroma and small cup. Velvety mouthfeel; sweetly tart, richly drying finish. Cherry tones come forward in three parts milk, supported by deep chocolate.

Evaluated as espresso. Delicate, lively, chocolate-toned. Dark chocolate, macadamia nut, date, cedar, honeysuckle in aroma and small cup. Crisp, velvety mouthfeel; clean, richly drying finish with notes of date and cedar. Balanced in three parts milk, with notes of dark chocolate supported by rich aromatic wood.

Evaluated as espresso. Bright, floral, spice-toned. Spearmint, black cherry, cedar, tangerine zest, plumeria-like flowers in aroma and small cup. Plush and buttery in mouthfeel. Flavor consolidates to cocoa-toned citrus in a resonant finish. In three parts milk, an elegant cocoa surfaces, with supporting notes of sweet flowers and a hint of pungent cedar.

Evaluated as espresso. Bright, richly sweet, fruit- and cocoa-toned. Pomegranate, dark chocolate, narcissus, hazelnut, vanilla in aroma and small cup. Plush, creamy mouthfeel; sweetly tart finish with notes of pomegranate and hazelnut. Resonant and flavor-saturated in three parts milk; chocolate and tart fruit lead, with narcissus-like flowers ringing into the long finish.