Espresso Reviews

Evaluated as espresso. Crisply sweet, spice-toned. Caramel apple, dark chocolate, pecan, cedar, a hint of paprika in aroma and small cup. Velvety mouthfeel; bittersweet finish with notes of dark chocolate and caramel apple in the short and paprika and pecan in the long. Cappuccino-scaled milk balances out the chocolate, fruit, nut and spice tones in pleasingly bittersweet resonance.

Evaluated as espresso. Sweetly tart, floral-toned. Honeysuckle, oak, dried apricot, dark chocolate, thyme in aroma and small cup. Delicately syrupy body; gently drying, floral-driven finish in the short and sweetly herb-toned in the long. In three parts milk, chocolate, florals and fruit all take center stage, and thyme-like herb notes gently follow.

Evaluated as espresso. Sweet-toned, deeply rich, chocolaty. Vanilla paste, dark chocolate, narcissus, pink grapefruit zest, black cherry in aroma and cup. Plush, syrupy mouthfeel; resonant, flavor-saturated finish. In three parts milk, rich chocolate tones intensify, along with intimations of vanilla paste and black cherry in the short finish and floral-toned citrus zest in the long.

Evaluated as espresso. Subtle and enveloping, richly sweet-toned. Jasmine, roasted cacao nib, passionfruit, sandalwood, nougat in aroma and small cup. Delicate, silky mouthfeel; cocoa- and sandalwood-toned finish with notes of passionfruit carrying into the long. In three parts milk, passionfruit and jasmine harmonize with cocoa and a pleasing aromatic wood.

Evaluated as espresso. Big-bodied, complexly structured: sweet-savory-tart. Notes of dark chocolate, plumeria, peach, cumin, pistachio in aroma and small cup. Plush, syrupy mouthfeel. Chocolate carries into a dry though richly expressed finish. The dark chocolate, pistachio and peach-toned fruit notes carry crisply but seductively into three-parts milk.

Evaluated as espresso. Delicate, subtle, balanced. Roasted cacao nib, clover flowers, molasses, cedar, orange zest in aroma and small cup. Satiny-smooth body; sweetly nut-toned finish. In three parts milk, floral and cocoa tones bloom in the short, while hints of bright orange zest resurface in the long.

Evaluated as espresso. Raspberry jam, juniper, dark chocolate, candied tangerine zest, tea rose in aroma and small cup. Lively, syrupy body; flavor-saturated, resonant finish. In cappuccino-scaled milk, notes of raspberry, chocolate, spicy florals, and sweet-toned citrus zest harmonize with balanced complexity.

Evaluated as espresso. Deeply sweet, floral-toned. Magnolia, pomegranate, baker’s chocolate, oak, molasses in aroma and small cup. Velvety mouthfeel; finish consolidates to baker’s chocolate and magnolia in the short, with oak resurfacing in the long. Resonant and balanced in cappuccino-scaled milk, with notes of magnolia and baker’s chocolate foregrounded.

Evaluated as espresso. Deeply and richly sweet-tart, spice-toned. Dark chocolate, blood orange zest, licorice root, dried mango, caraway seed in aroma and small cup. Full, creamy mouthfeel; the finish moves from crisp, sweet cocoa tones in the short to caraway and licorice root in the long. In cappuccino-scaled milk, floral, fruit and savory spice tones richly converge.

Evaluated as espresso. Baker’s chocolate, plum blossom, molasses, grapefruit zest, cedar in aroma and small cup. Crisp, lightly satiny mouthfeel; the finish consolidates around grapefruit zest and baker’s chocolate in the short, with notes of cedar returning in the long. In three parts milk, baker’s chocolate envelopes citrus zest and stone fruit notes in pleasing balance.

Evaluated as espresso. Fruit-toned, sweetly tart. Raspberry jam, almond, dark chocolate, narcissus, sandalwood in aroma and small cup. Plush, syrupy mouthfeel. The crisp, chocolate-toned finish is complicated by complex, jammy notes of raspberry in the short, consolidating to dark chocolate and sandalwood in the long. In three parts milk, fruit and chocolate deepen and round.

Evaluated as espresso. High-toned, floral-savory. Wisteria, nut-toned chocolate, maraschino cherry, fresh-cut cedar, grapefruit zest in aroma and small cup. Lush, syrupy body. The sweetly crisp, tart finish is assertive and maintains all of the notes from the cup. In three parts milk, wisteria notes are elevated, supported by nut-toned chocolate suggestions.

Evaluated as espresso. Delicate, richly layered. Jasmine, passionfruit, roasted cacao nib, sandalwood, lemon zest in aroma and small cup. Crisp, very silky mouthfeel. The finish consolidates to citrus notes grounded in rich aromatic wood. In three parts milk, all of the sweet notes bloom further, with spice-toned florals leading the way.

: Crisply sweet; caramelly. Cocoa powder, orange zest, lightly scorched cedar, pecan, a hint of sweet flowers in aroma and cup. Quietly round and briskly sweet in structure; satiny mouthfeel. Flavor consolidates but persists in a straightforward, balanced finish.

Evaluated as espresso. Richly sweet, floral-toned. Wisteria, ginger, cedar, baker’s chocolate, blackberry in aroma and small cup. Velvety-smooth body; the finish is cocoa-toned with notes of gently scorched cedar that contribute a smoky nuance, especially in the long finish. In cappucino-scaled milk, chocolate notes deepen, florals open further, and berry notes recede.

Evaluated as espresso. Deeply and richly sweet-tart. Dark chocolate, hazelnut, black cherry, lavender, sandalwood in aroma and small cup. Delicate, silky mouthfeel; sweet, chocolate-toned finish with supporting notes of lavender and sandalwood. In three parts milk, pungent floral tones are elevated and sweet cocoa notes deepen.

Evaluated as espresso. Deep-toned, richly sweet. Baker’s chocolate, orange zest, gardenia-like flowers, vanilla, very lightly scorched oak in aroma and small cup. Velvety mouthfeel; notes of chocolate and orange zest carry the resonant, balanced finish. In three parts milk, chocolate dominates, while a very gently scorched oak and vanilla-like floral notes return, with hints of pretty citrus zest, in the finish.

Evaluated as espresso. Deeply sweet-tart, with a slight savory edge. Gardenia-like flowers, dark chocolate, orange zest, almond, cedar in aroma and small cup. Crisp though syrupy mouthfeel. The finish consolidates to notes of dark chocolate, orange zest and almond in the short, cedar in the long. Dark chocolate and almond tones lead in three parts milk, where a pleasing suggestion of mint surfaces.

Evaluated as espresso. Deep-toned, balanced, richly sweet. Dark chocolate, cherry blossom, pink grapefruit, coconut, fresh-cut cedar in aroma and small cup. Round, buttery mouthfeel; sweetly tart cedar- and floral-toned finish. Dark chocolate and coconut notes are amplified in three parts milk, supported by pleasant hints of aromatic cedar.

Deeply rich and sweet. Molasses, almond, pear, lily, lightly singed cedar in aroma and cup. Bittersweet acidity; silky mouthfeel. Almond tones lead in the short, richly drying finish. Sweet molasses and floral notes dominate in in three parts milk.