Espresso Reviews

Evaluated as espresso. Richly sweet, multi-layered. Chocolate fudge, date, graham cracker, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, richly sweet finish. In cappuccino format, crisply sweet date harmonizes with chocolate fudge for a dessert-like profile.

Evaluated as espresso. Crisply cocoa-toned, richly floral. Cocoa nib, gardenia, pomegranate, fresh-cut oak, molasses in aroma and small cup. Satiny-smooth mouthfeel; cocoa- and floral-toned finish. In three parts milk, the through line is cocoa nib with undertone of gardenia and oak.

Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, pomegranate, narcissus, tangerine zest, gently scorched cedar in aroma and small cup. Tannic, syrupy mouthfeel; crisply chocolaty finish. In cappuccino format, both dark chocolate and narcissus are amplified, backed by tart pomegranate.

Evaluated as espresso. Crisply chocolaty, deeply sweet. Dark chocolate, rhododendron, pie cherry, lemon-thyme, fresh-cut oak in aroma and small cup. Very full, creamy-smooth mouthfeel; chocolaty, sweetly herbaceous finish. In cappuccino format, dark chocolate and rhododendron notes ramp up, while tart fruit and sweet herbs take a supporting role.

Evaluated as espresso. Deeply sweet, gently herbaceous. Golden raisin, oregano, molasses, oak, onion blossom in aroma and small cup. Lightly satiny mouthfeel; quietly sweet, herbaceous finish. In cappuccino format, balanced and delicately sweet-savory.

Evaluated as espresso. Floral-toned, richly wood-framed. Calla lily, tangerine zest, pink peppercorn, balsa wood, amber in aroma and small cup. Velvety mouthfeel; gently drying, wood-centered finish. In cappuccino-scaled milk, Calla lily and pink peppercorn notes intersect with tangerine zest.

Evaluated as espresso. Crisply chocolaty, sweetly nutty. Baking chocolate, almond, orange zest, oak, lemon verbena in aroma and small cup. Velvety mouthfeel; almondy finish with undertones of orange zest. In three parts milk, baking chocolate and orange notes play nicely together.

Evaluated as espresso. Sweetly tart, richly chocolaty. Baking chocolate, raspberry, frangipane, molasses, redwood in aroma and small cup. Plush, syrupy mouthfeel; crisp, chocolaty finish. In three parts milk, chocolate and raspberry notes carry the day, with undertones of redwood.

Evaluated as espresso. Boldly sweet, gently roasty. Baking chocolate, almond, pomegranate, fir, molasses in aroma and small cup. Lightly satiny mouthfeel; gently crisp, nutty finish. In cappuccino-scaled milk, both chocolate and nut tones bloom.

Evaluated as espresso. Chocolaty, richly nut-toned. Dark chocolate, almond butter, Meyer lemon zest, pink peppercorn, fir in aroma and small cup. Velvety-smooth mouthfeel; chocolaty, nut-driven finish. In cappuccino-scaled milk, notes of dark chocolate and pink peppercorn commingle with fir.

Evaluated as espresso. Aromatically rich, sweetly tart. Red grape, pomegranate, dark chocolate, cedar, lemon verbena in aroma and small cup. Creamy-smooth mouthfeel; fruit-toned, chocolaty finish. In three parts milk, dark chocolate and pomegranate notes carry forward.

Evaluated as espresso. Crisply fruit-driven. Kumquat, baking chocolate, cedar, marjoram, molasses in aroma and small cup. Lightly satiny mouthfeel; crisply chocolaty, herbaceous finish. In three parts milk, chocolate and kumquat notes predominate.

Evaluated as espresso. Richly layered, deeply aromatic. Clove, narcissus, rum cordial, dried aprium, cocoa nib in aroma and small cup. Mouth-filling, weighty body; floral, cocoa-toned finish. In cappuccino format, very sweet, floral, spice-toned and chocolaty.

Evaluated as espresso. Richly chocolaty, fruity. Blackberry jam, dark chocolate, cedar, tangerine, almond butter in aroma and small cup. Crisp, velvety mouthfeel; harmonious, integrated, flavor-laden finish. In cappuccino-scaled milk, dark chocolate and blackberry notes take center stage, complicated by sweet citrus and rich nut tones.

Evaluated as espresso. Bright, citrusy, high-toned. Green apple, salted caramel, orange zest, oak, freesia in aroma and small cup. Creamy-smooth mouthfeel; tart-leaning finish. In three parts milk, tart fruit notes mingle below a salted caramel throughline.

Evaluated as espresso. Complex, floral-toned. Lavender, pear, kumquat, marjoram, pistachio in aroma and small cup. Silky, viscous mouthfeel; sweetly herbaceous, citrusy finish. In three parts milk, rich, nutty, floral.

Evaluated as espresso. Deep-toned, richly sweet-savory. Dark chocolate, dried raspberry, salted caramel, gently scorched oak, hint of sage in aroma and small cup. Plush, syrupy mouthfeel; crisply sweet-tart finish. In three parts milk, chocolate and raspberry notes harmonize with a salted caramel throughline.

Evaluated as espresso. Deeply chocolaty, richly floral, sweetly tart. Chocolate fudge, wisteria, black cherry, toffee, cedar in aroma and small cup. Creamy-smooth mouthfeel; long, flavor-laden finish. In cappuccino format, complex, nuanced and satiating.

Evaluated as espresso. Sweet-toned, crisply chocolaty. Baking chocolate, caramel, date, almond, fir in aroma and small cup. Satiny mouthfeel; chocolaty, nut-toned finish. In cappuccino-scaled milk, chocolate and nut tones preside.

Evaluated as espresso. Complex, richly sweet-savory. Apricot, green tomato, toffee, hazelnut, cedar in aroma and small cup. Vibrant, syrupy mouthfeel; sweet finish centered around toffee and apricot notes. In cappuccino format, toffee-driven with undercurrents of apricot and hazelnut.