Espresso Reviews

Evaluated as espresso. Crisply chocolaty, sweetly nutty. Baking chocolate, hazelnut butter, black cherry, cedar, orange zest in aroma and small cup. Crisply satiny mouthfeel; gently drying, nutty finish. In three parts milk, chocolate notes bloom and commingle with sweet hazelnut.

Sweetly tart, deeply chocolaty. Dark chocolate, pomegranate, nutmeg, lemon-thyme, cedar in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty finish with tart pomegranate undertones. In three parts milk, tart fruit and crisp chocolate mingle.

Evaluated as espresso. Chocolaty, sweetly spice-toned. Dark chocolate, date, almond butter, nutmeg, molasses in aroma and small cup. Creamy mouthfeel; crisply chocolaty finish. In three parts milk, chocolate notes take center stage, supported by almond and nutmeg.

Evaluated as espresso. Deeply sweet, richly earth-toned and chocolaty. Blueberry coulis, dark chocolate, pipe tobacco, cedar, magnolia in aroma and small cup. Crisply viscous mouthfeel; fruit-driven finish with dark chocolate undertones. In three parts milk, fruit and chocolate notes mingle with earthy-sweet pipe tobacco and cedar.

Evaluated as espresso. Multi-layered, complex. Dark chocolate, dried apricot, star jasmine, cedar, hazelnut butter in aroma and small cup. Very syrupy mouthfeel; crisply fruit-toned finish. In three parts milk, chocolate and apricot notes are amplified, supported by spicy florals.

Evaluated as espresso. Richly floral, elegantly fruit-toned, chocolaty. Star jasmine, passionfruit, dark chocolate fudge, myrrh, a hint of marjoram in aroma and small cup. Very syrupy, viscous mouthfeel; crisply chocolaty, fruit-driven finish. In three parts milk, resonantly aromatic and complex with multiple layers of florals, fruit, chocolate, sweet herbs, and myrrh-like resin.

Evaluated as espresso. Richly sweet, deeply chocolaty. Pie cherry, baking chocolate, lily, fir, cashew in aroma and small cup. Satiny mouthfeel; fir and cashew lead in the gently drying finish. Chocolate and pie cherry notes intensify in three parts milk.

Evaluated as espresso. Richly nut-toned, deeply sweet. Almond brittle, date, gardenia, orange zest, cedar in aroma and small cup. Very syrupy, viscous mouthfeel; sweetly nutty finish. In three parts milk, floral tones are amplified, as are rich almond notes.

Juicy, sweet-tart, rich and deep. Black cherry, dark chocolate, sage, star jasmine, sandalwood in aroma and small cup. Creamy-smooth mouthfeel; long, lingering, chocolaty finish. Dark chocolate, black cherry and star jasmine take center stage in cappuccino-scaled milk.

Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, agave syrup, pomegranate nectar, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty-sweet finish with undertones of almond and cedar. In cappuccino-scaled milk, dark chocolate notes dominate and a freesia-like spicy floral note emerges.

Evaluated as espresso. Dark chocolate, cashew butter, pink grapefruit zest, black cherry, cedar in aroma and small cup. Crisp, velvety mouthfeel; sweetly chocolaty and nut-toned finish. In three parts milk, chocolate and nut impulses harmonize.

Evaluated as espresso. Very fruity and chocolaty. Blueberry, baking chocolate, cashew, thyme, oak in aroma and small cup. Creamy, viscous mouthfeel; crisply chocolaty finish with continuing suggestions of blueberry and oak. In three parts milk, fruit recedes and chocolate intensifies, supported by fresh-cut oak.

Evaluated as espresso. Crisply chocolaty, delicately fruit-forward. Goji berry, lemon balm, baking chocolate, cedar, magnolia in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty finish supported by notes of lemon balm and cedar. In three parts milk, sweet herb tones are usurped by rich chocolate and goji berry.

Evaluated as espresso. Deeply chocolaty, sweetly earthy. Dark chocolate, date, graphite, lemon verbena, candied violet in aroma and small cup. Crisp, satiny mouthfeel; richly chocolaty and gently herbaceous finish. Chocolate takes the stage in cappuccino-scaled milk, with support from notes of date and lemon verbena.

Evaluated as espresso. Richly fruit-toned, chocolaty. Tiramisu, raspberry coulis, almond butter, hop flowers, cedar in aroma and small cup. Viscous, satiny mouthfeel; crisply tart finish with notes of raspberry and cedar. In cappuccino-scaled milk, raspberry and creamy chocolate notes take center stage.

Evaluated as espresso. Very sweet, floral, richly nutty. Black cherry, almond butter, dark chocolate, cedar, tangerine zest in aroma and small cup. Full, syrupy-smooth mouthfeel; chocolaty, nut-driven finish. In three parts milk, dark chocolate and almond butter take center stage, with support from pretty florals and citrus.

Evaluated as espresso. Deep-toned, sweetly savory. Dried fig, hop flowers, lemon verbena, dark chocolate, clove in aroma and small cup. Satiny-smooth mouthfeel; chocolaty finish with clove undertones. In cappuccino-scaled milk, spiced-toned chocolate notes are elevated, while fig and herb notes support.

Evaluated as espresso. Richly sweet, crisply chocolaty. Dark chocolate, hazelnut, candy apple, orange zest, fresh-cut cedar in aroma and cup. Satiny-smooth mouthfeel; resonant, chocolaty finish with hazelnut undertones. In three parts milk, chocolate notes are amplified but remain in balance with hazelnut and cedar suggestions.

Evaluated as espresso. Crisply sweet, fruit-toned. Pomegranate, baking chocolate, freesia-like flowers, fresh-cut fir, orange zest in aroma and small cup. Syrupy-smooth mouthfeel; deeply sweet floral- and citrus-toned finish. In three parts milk, crisp chocolate notes are amplified, supported by pomegranate and fir.

Evaluated as espresso. Richly chocolaty, deeply sweet. Crisp apple, dark chocolate, hazelnut, fresh-cut oak, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; chocolaty, nutty finish. In three parts milk, both chocolate and nut tones are amplified, while fruit falls back to a supporting role.