Estate Reviews

High-toned, delicately aromatic. Bergamot, star jasmine, Meyer lemon zest, cocoa nib, myrrh in aroma and cup. Bright, sparkling acidity; very smooth, live, silky mouthfeel. Very long, flavor-saturated finish that honors the promise of the cup.

Complex, fruit-driven, vibrant. Passionfruit, cocoa butter, rose hips, lavender, blood orange in aroma and cup. Bright, juicy, phosphoric acidity; very syrupy mouthfeel. Richly aromatic, nuanced finish consolidates to notes of cocoa butter and lavender.

Crisply sweet-savory, rich-toned. Baking chocolate, red plum, almond, apple blossom, salted caramel in aroma and cup. Gentle, round acidity; very full, satiny-smooth mouthfeel. Chocolaty finish with undertones of almond and salted caramel.

Delicately fruity, crisply chocolaty. Goji berry, baking chocolate, hazelnut, lime zest, fresh-cut fir in aroma and cup. Sweetly brisk acidity; full, syrupy-smooth mouthfeel. Nutty, chocolaty finish.

Richly sweet, candylike. Candied violet, dried red plum, cocoa nib, marjoram, pink peppercorn in aroma and cup. Briskly sweet acidity; very full, syrupy-smooth mouthfeel. Cocoa-toned finish supported by notes of candied violet and marjoram.

Floral-toned, deeply fruity. Narcissus, mangosteen, lychee, bergamot, almond butter in aroma and cup. High-toned, malic (apple-like) acidity; crisp, stainy mouthfeel. Exceptionally long, harmonious, resonant finish.

Delicately pungent, sweetly tart. Rose hips, dried raspberry, cocoa nib, finger lime, marjoram in aroma and cup. Gently bright, balanced acidity; vibrant, sparkling acidity. Crisply tart, berry-toned finish supported by notes of cocoa nib and marjoram.

Exceptionally aromatic, complex, deeply floral. White rose, mango lassi, almond butter, pink grapefruit, amber in aroma and cup. Intensely sweet structure with juicy, layered acidity; viscous, creamy-smooth mouthfeel. High-toned, floral, very long finish.

Fruit-forward, chocolaty, sweetly herbaceous. Cheerwine cola, pomegranate, bay leaf, almond, dark chocolate in aroma and cup. Bight, juicy-sweet acidity; very full, satiny-smooth mouthfeel. Resonant finish consolidates to notes of Cheerwine cola and bay leaf with dark chocolate undertones.

Intensely sweet, gently tart. Dark caramel, dried plum, lavender, cantaloupe, cocoa nib in aroma and cup. Sparkling acidity; plush, creamy mouthfeel. Finish centers around notes of dark caramel and lavender.

Complex, crisply sweet-savory. Sesame seed, dried mulberry, amber, cocoa nib, cedar in aroma and cup. Brightly sweet, gently tart acidity; crisp, silky mouthfeel. Very long, flavor-saturated, deep-toned finish.

Deeply, chocolaty, sweet and rich. Dark chocolate, hazelnut, brown sugar, tiger lily, lemon balm in aroma and cup. Gentle, sweet-toned acidity; plush, creamy mouthfeel. Chocolaty, sweetly nutty finish.

Crisply sweet-savory. Hop flowers, date, marjoram, satsuma mandarin, salted caramel in aroma and cup. Gently brisk, bittersweet acidity; crisp, velvety mouthfeel. Crisp, sweet-savory finish centered around notes of hop flowers and salted caramel.

Sweetly tart, rich-toned. Tamarind, dark chocolate, wine barrel, magnolia, nutmeg in aroma and cup. Crisply sweet, winey acidity; plush, syrupy-smooth mouthfeel. Long, resonant, flavor-laden finish that fulfills the promise of the cup.

Bright, juicy, floral-toned. Lemon blossom, myrrh, sage honey, almond, white peppercorn in aroma and cup. Rich, high-toned acidity; silky, vibrant mouthfeel. Sage honey and myrrh carry the rich-toned finish.

High-toned, sweet-tart, cocoa-toned. Cocoa nib, pomegranate, magnolia, lemon verbena, sandalwood in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The finish consolidates to notes of cocoa nib with undertones of magnolia and lemon verbena.

Richly sweet, deeply nut-toned. Hazelnut, apricot, tangerine, cedar, jasmine in aroma and cup. Crisp, malic (apple-like) acidity; velvety-smooth mouthfeel. Floral-toned finish supported by rich hazelnut notes.

Elegant, cocoa-toned, gently citrusy. Cocoa nib, tangerine, pink peppercorn, agave syrup, bay leaf in aroma and cup. Malic (apple-like acidity; lightly syrupy mouthfeel. Cocoa-toned, citrusy finish.