Estate Reviews
We found 1868 reviews for Estate. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 1868 reviews for Estate. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly sweet, nut-toned. Hazelnut, caramel, orange zest, freesia, fir in aroma and cup. Sweet structure with brisk acidity; full, syrupy mouthfeel. Finish consolidates to notes of hazelnut and orange zest.
Richly chocolaty, fruit-driven. Raspberry jam, baking chocolate, agave syrup, cedar, bay leaf in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Crisply sweet-tart finish centered around berry and chocolate notes.
Crisply sweet, fruit-forward. Strawberry, cocoa nib, lime zest, thyme, cedar in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Quiet finish with notes of cocoa nib and cedar with undertones of strawberry and lime zest.
Juicy, fruit-toned. Dried plum, lychee, cocoa nib, narcissus, bergamot in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, satiny mouthfeel. Complex, long floral- and fruit-toned finish.
Deeply chocolaty, rich-toned. Dark chocolate, hazelnut butter, magnolia, pear, cedar in aroma and cup. Briskly sweet acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly nutty finish.
Rich-toned, crisply sweet. Date, caramel, orange zest, freesia, oak in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Quietly inviting finish leads with notes of caramel and orange zest.
Richly fruit-forward, intensely aromatic. Concord grape, tiramisu, agave syrup, lilac, amber in aroma and cup. Juicy, bright acidity; plush, syrupy mouthfeel. The bold finish centers around notes of Concord grape and amber.
Refreshingly bright, citrusy-sweet. Tangerine, lychee, ginger blossom, agave syrup, cedar in aroma and cup. High-toned, citrusy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of tangerine and cedar with hints of ginger blossom.
Sweetly fruit- and floral-toned. Narcissus, date, almond, candycap mushroom, honey in aroma and cup. Savory-sweet structure; smooth, honey-like body. Narcissus and candycap mushroom notes preside in the long finish.
Vibrant, elegant, richly sweet, complex. Peach, aromatic orchid, Meyer lemon zest, cocoa nib, rosewood in aroma and cup. Juicy, high-toned acidity; silky, lively mouthfeel. Long, enticing, coherent finish that fulfills the promise of the cup.
Crisp, richly sweet-tart. Dark chocolate, dried nectarine, narcissus, almond brittle, cane sugar in aroma and cup. Brightly sweet structure with juicy acidity; plush, creamy mouthfeel. The finish centers around notes of chocolaty nectarine.
Deeply sweet, fruity and bright. Bing cherry, dark chocolate, snickerdoodle, pistachio, sweet lime in aroma and cup. Sweet-tart structure with brisk acidity; plush, satiny-smooth mouthfeel. The crisply fruit-toned finish is supported by pistachio and dark chocolate notes.
Richly aromatic, chocolaty and fruit-forward. Dark chocolate, bergamot, lychee, musk, tarragon in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. Intense, quite long finish with leading notes of dark chocolate and tarragon.
Sweetly fermenty, elegantly berry-toned. Mulberry, red wine, cocoa nib, vanilla bean, sandalwood in aroma and cup. Juicy, high-toned acidity; plush, silky-smooth mouthfeel. Quite long, coherent, complex finish.
Delicately tart, crisply sweet. Goji berry, pie cherry, lily, fir, salted caramel in aroma and cup. Briskly sweet acidity; very full, satiny-smooth mouthfeel. Tart fruit and salted caramel notes carry the inviting finish.
Lively, aromatically resonant, deeply complex. Cocoa nib, vanilla orchid, tamarind, pistachio, amber in aroma and cup. Rich structure with sweet-tart-savory acidity; lyrically full, viscous body. Harmonious, integrated finish that leads with notes of vanilla orchid, pistachio and cocoa nib.
Complex, spice-toned, floral. Ginger blossom, candied violet, clove, pomegranate, pink grapefruit zest in aroma and cup. Balanced, juicy acidity; plush, syrupy mouthfeel. Long, resonant, richly aromatic finish.
Rich-toned, deeply layered, juicy-bright. Black cherry, magnolia, cocoa nib, marjoram, cedar in aroma and cup. Richly sweet-tart structure with high-toned acidity; plush, syrupy mouthfeel. Resonantly sweet finish with tart fruit up front and sweet florals underneath.
Elegantly floral, vibrantly fruit-forward. Wisteria, bergamot, frankincense, mangosteen, black cherry in aroma and cup. Juicy, high-toned acidity; plush, creamy mouthfeel. Long, lingering, flavor-saturated finish.
Chocolaty and very floral. Dark chocolate fudge, vanilla orchid, pink peppercorn, calamansi, sandalwood in aroma and cup. Balanced, high-toned acidity; plush, creamy mouthfeel. Long, inviting, flavor-saturated finish.