Estate Reviews

Chocolaty, berry-driven. Dark chocolate, mulberry, agave syrup, tangerine, amber in aroma and cup. Gently brisk acidity; full, syrupy-smooth mouthfeel. Crisply chocolaty finish with undertones of mulberry.

Richly sweet, deep-toned. Caramel apple, baking chocolate, pink grapefruit, almond, cedar in aroma and cup. Briskly sweet acidity; lightly syruoy, vibrant mouthfeel. Finish consolidates to notes of baking chocolate and almond with cedar undertones.

Sweet, richly spice-toned. Cinnamon, clove, baking chocolate, fig bar, amber in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Finish consolidates to notes of baking chocolate and cinnamon.

Sweet-toned, richly nutty. Candied walnut, baking chocolate, orange zest, sugarcane, tea rose in aroma and cup. Gentle, round acidity; lightly satiny mouthfeel. Nut-toned finish with undertones of orange zest and baking chocolate.

Crisply sweet, richly nutty. Cantaloupe, pistachio, satsuma mandarin, elm, amber in aroma and cup. Balanced, bright acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of elm and pistachio.

Crisply sweet-tart, gently spice-toned. Cranberry, pink peppercorn, cashew butter, pine, freesia in aroma and cup. Tart-leaning, citric acidity; plush, satiny mouthfeel. Wood-framed finish with cashew undertones.

Richly fruit-driven, sweetly herbaceous. Caramelized pineapple, pistachio, satsuma mandarin, sage, raw cacao in aroma and cup. High-toned, malic acidity; lively, lightly syrupy, very smooth mouthfeel. Harmonious, deeply aromatic, flavor-laden finish.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, date, freesia, green apple in aroma and cup. Briskly sweet acidity; very full, satiny mouthfeel. Chocolaty finish with undertones of freesia.

Sweet-toned, nutty. Cashew butter, agave syrup, orange zest, fresh-cut fir, dried fig in aroma and cup. Balanced, gently bright acidity; velvety-smooth mouthfeel. Crisp, bittersweet finish with notes of orange zest and agave syrup supported by fir.

Richly sweet, deeply savory. Dried peach, walnut, sugarcane, rhododendron, baking chocolate in aroma and cup. Sparkling acidity; very full, syrupy mouthfeel. Finish consolidates to notes of dried peach and walnut.

Juicy-bright, complex, rich-toned. Pomelo, magnolia, cocoa nib, raspberry jam, sandalwood in aroma and cup. Sparkling acidity; full, syrupy-smooth mouthfeel. Resonant, long, satiating finish.

Invitingly fruit-toned, chocolaty. Dried mango, bergamot, almond butter, dark chocolate, cedar in aroma and cup. Sweet, brisk acidity; plush, creamy mouthfeel. Exceptionally long, resonant, flavor-laden finish.

Richly sweet-tart, fruit-driven. Pomegranate, dark chocolate, toffee, magnolia, cedar in aroma and cup. Tart-leaning structure with vibrant, juicy acidity; satiny-smooth mouthfeel. Finish consolidates to notes of pomegranate and magnolia with dark chocolate undertones.

Evaluated as espresso. Crisply chocolaty, deep-toned. Baking chocolate, caramel, lemon balm, dried plum, fresh-cut fir in aroma and small cup. Crisp, lightly satiny mouthfeel; gently drying, wood-framed finish. In cappuccino format, chocolate and dried plum notes shine.

Complex, multi-layered, deeply sweet-savory. Myrrh, cocoa powder, black currant, magnolia, sage in aroma and cup. Sparkling acidity; delicate, lithe, silky mouthfeel. Richly aromatic, satisfying finish that fulfills the promise of the cup.

Elegantly fruit-toned, sweetly citrusy. Raspberry coulis, dark chocolate, tangerine, gardenia, cedar in aroma and cup. High-toned acidity; full, syrupy mouthfeel. Berry-driven, chocolaty finish.

Sweetly tart, spice-toned. Cocoa nib, Meyer lemon, clove, wild honey, amber in aroma and cup. Briskly sweet, gently tart acidity; satiny-smooth mouthfeel. Long, lingering, resonant integrated finish.

Layered, subtle, profoundly sweet. Jujube, allspice, pistachio, candied violet, dragonfruit in aroma and cup. High-toned, malic (apple-like) acidity; delicately silky mouthfeel. Crisp, satisfying, flavor-saturated finish.

Richly aromatic, deeply and complexly sweet. Passionfruit, cocoa nib, pomelo, wild honey, hazelnut butter in aroma and cup. Gently tart with sparkling acidity; lush, silky mouthfeel. Long, resonant, harmonious finish.

Sweetly spice-toned, crisply chocolaty. Clove, Meyer lemon zest, magnolia, baking chocolate, agave syrup in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. Finish consolidates to notes of baking chocolate and clove.