Estate Reviews

Intensely aromatic, richly sweet-tart. Raspberry jam, star jasmine, tangerine zest, oak forest, amber in aroma and cup. High-toned, sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The long, resonant finish centers around notes of raspberry and star jasmine.

Richly chocolaty, sweetly fermenty. Cherry cordial, chocolate fudge, almond brittle, fine musk, gardenia in aroma and cup. Brightly sweet structure with juicy, winey acidity; full, viscous mouthfeel. Crisply chocolaty, fruity finish with a whisper of alcohol ferment.

Sweetly tart, juicy, bright. Red grape, sandalwood, dark chocolate, almond butter, pink grapefruit zest in aroma and small cup. Sweet-tart structure with elegantly high-toned acidity; syrupy-smooth mouthfeel. Crisply fruit-toned finish.

Delicate, elegant, sweetly bright. Bergamot, cocoa nib, dried mango, freesia, fresh-cut oak in aroma and cup. Sweet-toned structure with sparkling acidity; silky-smooth mouthfeel. Gently citrusy, cocoa-toned finish.

Delicately fruit-toned, richly tart. Raspberry jam, cocoa nib, lime, honeysuckle, cedar in aroma and cup. Sweetly tart structure with juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to pleasing berry and citrus notes supported by cocoa nib.

Exceptionally balanced, elegant, resonantly spice-toned. Red currant, butterscotch, hazelnut butter, honeysuckle, sandalwood in aroma and cup. Sweet-toned structure with sweetly tart, vivacious acidity; lively, creamy-smooth mouthfeel. The long, resonant finish carries over all the aromas and flavors of the cup.

Richly fruit-toned, deeply chocolaty. Dried raspberry, dark chocolate, pink peppercorn, amber in aroma and cup. Sweet-tart structure with juicy acidity; delicate, silky-smooth mouthfeel. The finish, centered around chocolate and berry notes, is rich, resonant and long.

Brightly sweet, richly resonant. Red grape, cashew butter, agave syrup, fresh-cut oak, honeysuckle in aroma and cup. Sweet structure with juicy acidity; lightly satiny mouthfeel. The finish centers around suggestions of cashew and grape.

Tropical fruit-toned, richly aromatic. Passionfruit, lychee, dark chocolate, tangerine zest, amber in aroma and cup. Sweetly tart structure with piquant acidity; full, syrupy-smooth mouthfeel. Fruit-driven finish with undertones of crisp chocolate.

Elegantly fruit- and cocoa-toned. Strawberry guava, cocoa nib, cane sugar, tea rose, cedar in aroma and cup. Delicately sweet structure with gently bright acidity; crisp, syrupy mouthfeel. A resonant finish centers around notes of cocoa nib and tea rose.

Gently fruit-toned, integrated and balanced. Pineapple, almond nougat, redwood, narcissus, marjoram in aroma and cup. Sweetly tart with juicy, high-toned acidity; vibrant, syrupy mouthfeel. The finish centers around notes of pineapple and almond.

Richly sweet, spice-toned. Lemon verbena, peach, cocoa nib, magnolia, almond butter in aroma and cup. Balanced, bittersweet structure with vibrant, juicy acidity; delicate, silky-smooth mouthfeel. The resonant, lingering finish centers around cocoa-toned peach and almond notes.

Very sweet, floral-toned. Lilac, white nectarine, hazelnut, pink grapefruit zest, sandalwood in aroma and cup. Sweet-toned structure with balanced, bright acidity; very full, chewy mouthfeel. Floral-toned finish with supporting notes of pink grapefruit zest and sandalwood.

Richly chocolaty, harmoniously juicy and bright. Dark chocolate fudge, pomelo, star jasmine, cedar, marjoram in aroma and cup. Sweet-savory structure with complex, bittersweet acidity; full, creamy mouthfeel. Resonant, long, flavor-laden finish.

Evaluated as espresso. Crisply chocolaty, delicately fruit-forward. Goji berry, lemon balm, baking chocolate, cedar, magnolia in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty finish supported by notes of lemon balm and cedar. In three parts milk, sweet herb tones are usurped by rich chocolate and goji berry.

Delicately rich, vibrantly sweet-savory. Wisteria, dark chocolate, lychee, candied orange zest, allspice in aroma and cup. Sweetly tart structure with full, syrupy mouthfeel. The long finish consolidates to notes of wisteria and allspice.

Crisply fruit-toned, chocolaty. Cocoa powder, black cherry, almond, cedar, orange zest in aroma and cup. Richly bittersweet structure with brisk acidity; full, velvety mouthfeel. Finish consolidates to notes of cocoa powder, orange zest and cedar.

Elegantly fruit-toned, gently spice-driven. Date, clove, blood orange, baking chocolate, cedar in aroma and cup. Complex bittersweet structure with winey acidity; plush, syrupy mouthfeel. The resonant finish is centered around notes of date, blood orange and clove.

Richly sweet-tart, deeply chocolaty. Dark chocolate, pomegranate, lemon verbena, agave syrup, pink grapefruit zest in aroma and cup. Sweetly tart structure with apple-like malic acidity; very full, smooth, viscous mouthfeel. The finish consolidates to notes of pomegranate and dark chocolate with undertones of pink grapefruit zest.

Evaluated as espresso. Very sweet, floral, richly nutty. Black cherry, almond butter, dark chocolate, cedar, tangerine zest in aroma and small cup. Full, syrupy-smooth mouthfeel; chocolaty, nut-driven finish. In three parts milk, dark chocolate and almond butter take center stage, with support from pretty florals and citrus.