Estate Reviews

High-toned, crisply sweet-tart. Lemongrass, cocoa nib, tea rose, magnolia, sandalwood in aroma and cup. Brightly sweet structure with juicy, sparkling acidity; plush, satiny mouthfeel. The resonant finish leads with notes of lemongrass and cocoa nib, with undertones of magnolia.

Crisply sweet-tart, richly fruit-toned Costa Rica coffee produced by Oscar and Francisca Chacon and roasted by Durango Coffee in Durango, Colorado.

Very sweet, orangey and chocolate-toned. Ripe mandarin orange, dark chocolate, hazelnut, freesia-like flowers, cedar in aroma and cup. Sweet structure with tart, citrusy acidity; crisp, satiny mouthfeel. Sweetly citrusy, wood-framed finish with undertones of dark chocolate.

Deeply chocolaty, richly fruit-toned. Dark chocolate, black cherry, almond butter, tangerine zest, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of dark chocolate and almond.

Crisply sweet, citrusy and bright. Orange zest, baking chocolate, agave syrup, lily, cashew in aroma and cup. Tart-leaning structure with brisk acidity; velvety mouthfeel. The gently drying finish consolidates to suggestions of chocolate and lily.

Elegantly sweet, floral-toned. Lilac, almond, pink peppercorn, apricot, nougat in aroma and cup. Balanced, sweetly tart structure with juicy acidity; syrupy, viscous mouthfeel. The finish consolidates to notes of sweet almond and pink peppercorn.

Sweetly tart, deeply chocolaty. Dark chocolate, pomegranate, nutmeg, lemon-thyme, cedar in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty finish with tart pomegranate undertones. In three parts milk, tart fruit and crisp chocolate mingle.

Gently fruit-toned, crisply chocolaty. Strawberry, baking chocolate, marjoram, cedar, honey in aroma and cup. Sweet in structure with brisk acidity; full, syrupy mouthfeel. Chocolaty finish with undertones of rich cedar.

Cocoa-toned, bright and vibrant. Cocoa nib, pink grapefruit zest, pomegranate, freesia-like flowers, cedar in aroma and cup. Balanced, sweet-tart structure with juicy acidity; syrupy-smooth mouthfeel. The cocoa-toned finish is complicated by spicy floral tones.

Crisply sweet, brightly tart. Tamarind, pineapple taffy, almond, lime zest, magnolia in aroma and cup. Sweetly tart structure with brisk acidity; very smooth, syrupy mouthfeel. Crisply fruity finish with undertones of almond butter.

Fruit-forward, crisply tropical. Strawberry guava, baking chocolate, lemon verbena, fresh-cut oak, brown sugar in aroma and cup. Sweet in structure with balanced, lively acidity; plush, syrupy mouthfeel. Crisply cocoa-toned finish with undertones of lemon verbena.

Crisp, balanced, vibrant. Cocoa nib, tea rose, hazelnut, marjoram, red apple in aroma and cup. Sweet structure with gentle acidity; buttery mouthfeel. The nuanced finish leads with notes of cocoa nib and marjoram, supported by red apple.

Crisply sweet, spice-toned. Pie cherry, oak, baking chocolate, freesia-like flowers, sandalwood in aroma and cup. Sweet in structure with citrusy acidity; syrupy-smooth mouthfeel. The finish centers around tart stone fruit and aromatic wood notes, with a hint of spicy florals underneath.

Sweetly-tart, elegantly fruit-driven. Lychee, cocoa nib, Fig Newton, star jasmine, cedar in aroma and cup. Brightly sweet-tart structure with juicy acidity; crisp, satiny mouthfeel. Cocoa nib and date lead in the resonant finish.

Balanced, gently bright. Red grape, almond, cedar, narcissus, baking chocolate in aroma and cup. Sweet-toned structure with brisk acidity; full, creamy mouthfeel. The short finish leads with notes of red grape and baking chocolate, rounding to sweet almond in the long with undertones of cedar.

Crisply sweet, delicately fruity. Persimmon, hazelnut, tiger lily, fresh-cut fir, brown sugar in aroma and cup. Sweet structure with brisk acidity; syrupy-smooth mouthfeel. The wood-framed finish is crisply sweet into the long.

Complex, multi-layered, resonantly deep. Dark chocolate, summer savory herb, creme brulee, Asian pear, violet in aroma and cup. Sweet-savory structure with richly bittersweet acidity; syrupy-smooth mouthfeel. Crisply chocolaty finish supported by Asian pear and summer savory notes.

Sweetly tart, high-toned. Pie cherry, baking chocolate, cane sugar, almond, a hint of narcissus in aroma and cup. Tart-leaning structure with juicy acidity; delicately satiny mouthfeel. The clean, refreshing finish is centered around tart fruit notes.

Deeply chocolaty, richly sweet. Dark chocolate, cantaloupe, pipe tobacco, hazelnut, cedar in aroma and cup. Sweet structure with brisk acidity; crisp, velvety mouthfeel. The finish consolidates to notes of pipe tobacco and hazelnut.

Crisply chocolaty, sweetly herb-toned. Cocoa nib, orange zest, fennel, red apple, cedar in aroma and cup. Sweet-savory structure with citrusy acidity; very full, satiny mouthfeel. The finish leads with notes of cocoa nib and orange zest.