Estate Reviews

Nuanced, bright, multi-layered, richly aromatic. Tangerine, lilac, sage, Bing cherry, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, satiny-smooth mouthfeel. The resonant finish centers around notes of tangerine and sage.

High-toned, balanced, deeply sweet. Pomelo, jasmine, cocoa nib, amber, agave syrup in aroma and cup. Brightly sweet structure with juicy acidity; syrupy-smooth mouthfeel. The crisply cocoa-toned finish is supported by pomelo and jasmine.

Deeply sweet, richly fruit-toned. Passion fruit, ginger flower, cocoa nib, Meyer lemon zest, hazelnut in aroma and cup. Brightly sweet with vibrant, juicy acidity; very full, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned ginger flower.

Richly fruit- and floral-toned. Lychee, strawberry guava, white ginger, cocoa nib, pink grapefruit zest in aroma and cup. Brightly sweet structure with juicy acidity; viscous, satiny-smooth mouthfeel. The long, resonant, flavor-laden finish carries over all the notes from the cup.

Gently sweet-tart, multi-layered. Dried raspberry, honeysuckle, almond butter, cocoa nib, honey in aroma and cup. Sweet-tart structure with winey acidity; full, syrupy mouthfeel. Finish consolidates to notes of almond butter and cocoa nib with undertones of dried raspberry.

Richly aromatic, complex. Star jasmine, cocoa nib, bergamot, apricot, sandalwood in aroma and cup. Delicately bright structure with vibrantly juicy acidity; silky, viscous mouthfeel. Resonant, long flavor-laden finish with notes of star jasmine and cocoa nib supported by apricot undertones.

Deep-toned, intricately balanced. Dried mulberry, dark chocolate, magnolia, sandalwood, pink peppercorn in aroma and small cup. Juicy-sweet structure with high-toned acidity; very full, syrupy mouthfeel. The resonant finish consolidates to notes of dried mulberry and pink peppercorn.

Richly sweet-tart, floral and fruit-driven. Mango, cocoa nib, ginger blossom, lime zest, cedar in aroma and cup. Balanced, tart-leaning structure with vibrant, juicy acidity; lightly viscous, silky mouthfeel. Long, flavor-saturated finish centered around fruit and florals.

Richly chocolaty, sweetly tart. Nectarine, dark chocolate, lemon verbena, lavender, fresh-cut oak in aroma and cup. Sweet structure with high-toned acidity; very full, satiny-smooth mouthfeel. Crisply sweet, chocolaty finish with undertones of lemon verbena and a hint of lavender.

Elegantly fruit-toned. Strawberry-guava, pistachio, lime zest, freesia, cedar in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; full, syrupy mouthfeel. The finish centers around notes of strawberry-guava and pistachio with cedar undertones.

Richly floral, fruit-toned, balanced. Passion fruit, pink peppercorn, star jasmine, cocoa nib, sandalwood in aroma and cup. Sweetly tart structure with vibrant acidity; syrupy, viscous mouthfeel. The spicy-floral finish leads with notes of star jasmine and cocoa nib.

Richly aromatic, chocolaty and fruit-driven. Dark chocolate fudge, dried blueberry, baking spices (clove, nutmeg, cinnamon), magnolia, a hint of wine barrel in aroma and cup. Deeply sweet structure with fruit-toned acidity; creamy, smooth mouthfeel. Long, resonant finish: chocolate, flowers, fruit.

Bright, vibrantly sweet. Wild honey, dried plum, cocoa nib, pink grapefruit zest, lilac in aroma and cup. Sweet structure with crisply bright acidity; velvety-smooth mouthfeel. Cocoa-toned finish with undertones of wild honey and pink grapefruit zest.

Vibrantly fruit-toned, intensely sweet-tart. Mango, cocoa nib, agave syrup, lemon thyme, magnolia in aroma and cup. Sweet-tart structure with perky acidity; plush, syrupy mouthfeel. Crisp fruit-forward finish with undertones of agave syrup and lemon thyme.

Deeply and richly sweet, chocolaty. Dried blueberry, chocolate fudge, gardenia, cedar, hazelnut in aroma and cup. Sweet-toned structure with round, fruity acidity; full, creamy mouthfeel.

Delicately fruit-toned, sweetly herbaceous. Passion fruit, lemon balm, cocoa nib, narcissus, sandalwood in aroma and cup. Bright, balanced structure with sweet malic acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of cocoa nib and lemon balm.

Fruity, spice-toned, sweetly fermenty. Cherry liqueur, tiramisu, gardenia, tangerine zest, sage in aroma and cup. Richly sweet structure with winey acidity; plush, creamy mouthfeel. Resonant finish, driven by notes of cherry liqueur and gardenia with undertones of sage.

Elegantly bright, richly sweet. Apricot, bergamot, cocoa nib, sandalwood, star jasmine in aroma and cup. Balanced structure with high-toned acidity; silky, viscous mouthfeel. Long, lingering finish centers around notes of cocoa nib and apricot, with a shimmer of star jasmine.

Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Crisply sweet, floral-toned. Lilac, plum, almond, cocoa nib, lemon verbena in aroma and small cup. Silky-smooth mouthfeel; crisp finish with notes of cocoa nib and lemon verbena. In cappuccino format, cocoa notes are further elevated and sweet herb notes provide bright ballast.

Deeply sweet-savory, unusual. Caramel, goat milk yogurt, raspberry, cedar, sage in aroma and cup. Richly bittersweet in structure with bright acidity; syrupy mouthfeel. Savory-leaning finish with undertones of caramel and sage.