Estate Reviews

Richly cocoa-toned, deeply sweet. Cocoa nib, Bing cherry, almond butter, narcissus, cedar in aroma and cup. Bright, balanced acidity; silky-smooth mouthfeel. Chocolaty, cherry-toned finish.

Floral-driven, with complex fruit notes. Passionfruit, calamansi, gardenia, salted caramel, blood orange in aroma and cup. Sweet, bright, juicy acidity; full, syrupy-smooth mouthfeel. The resonant finish is carried by notes of passionfruit and gardenia into the long.

Richly sweet, deep-toned. Dried mulberry, pink grapefruit zest, wild honey, freesia, fresh-cut cedar in aroma and cup. Malic (apple-like) acidity; very full, creamy-smooth mouthfeel. Long, flavor-saturated, complex and inviting finish.

Delicately sweet-tart, complex, nuanced. Raspberry coulis, dark chocolate, bergamot, star jasmine, hint of oak wine barrel in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Fruit-forward, chocolaty finish.

Delicately fruit-toned, sweetly herbaceous. Dried raspberry, tarragon, cocoa nib, tangerine, cedar in aroma and cup. Crisply sweet-tart acidity; full, viscous mouthfeel. Resonant long finish that carries over all the aroma and flavor notes from the cup.

Richly sweet, nut toned. Macadamia butter, baking chocolate, pineapple, agave syrup, cedar in aroma and cup. Gently brisk acidity; very full, satiny-smooth mouthfeel. Crisp, long, resonant finish centered around notes of baking chocolate and macadamia nut.

Chocolaty-sweet, gently fruit-forward. Dark chocolate, watermelon candy, cashew, pink grapefruit zest, fresh-cut oak in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of dark chocolate and pink grapefruit zest.

Delicate, richly aromatic. Star jasmine, cocoa nib, bergamot, spearmint, frankincense in aroma and cup. Sparkling, juicy acidity; full syrupy mouthfeel. Sweetly herbaceous finish with undertones of cocoa nib and bergamot.

Crisply sweet, quietly tart. Pear, plumeria, cocoa nib, cedar, hint of amber in aroma and cup. Gentle, round acidity; very smooth, satiny mouthfeel. Quite sweet finish with notes of pear and plumeria.

Exceptionally sweet, gently tart. Passionfruit, honeydew melon, baking chocolate, bergamot, myrrh in aroma and cup. Crisp, mild acidity; plush, creamy mouthfeel. Long, resonant, lingering, complex finish.

Richly sweet, deeply chocolaty, fruit-forward. Chocolate fudge, strawberry, marjoram, Meyer lemon zest, cashew butter in aroma and cup. Bright, balanced acidity; rich, velvety mouthfeel. Finish consolidates to notes of chocolate fudge and marjoram.

Elegant, delicate, quietly complex. Bergamot, cocoa nib, apricot, almond, star jasmine in aroma and cup. Malic (apple-like) acidity; vibrant, very silky mouthfeel. Harmonious, integrated, nuanced, finish.

Distinctly berry-toned, crisply sweet-tart. Wild strawberry, cocoa nib, lemon verbena, honey, fresh-cut fir in aroma and cup. Gently bright, juicy acidity; crisp, velvety mouthfeel. Strawberry and cocoa nib lead in the resonant finish.

Delicately floral, sweetly tropical. Lilac, lychee, tangerine, cocoa nib, lemon thyme in aroma and cup. Gently bright, floral acidity; crisp, silky-smooth mouthfeel. Cocoa-toned finish with lychee and tangerine undertones.

Richly fruit-centric, flavor-saturated. Lavender, cherry candy, Orange Crush, baking chocolate, oak in aroma and cup. Brisk, citrusy acidity; plush, creamy mouthfeel. Lavender and cherry candy carry the focused finish.

Richly sweet-tart, fruit-centered. Bing cherry, hazelnut, candied violet, ginger, sandalwood in aroma and cup. Bright, tartly juicy acidity; very full, syrupy mouthfeel. Complex, multi-layered, very long finish.

Candy-like, citrusy. Bergamot, Jolly Rancher, cocoa nib, lemon balm, fresh-cut oak in aroma and cup. Vibrant, citrusy acidity; very full, syrupy mouthfeel. Crisp, bittersweet, cocoa-toned finish.

Fruit-forward, richly sweet-tart. Red currant, almond butter, magnolia, cedar, lemon verbena in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Floral-toned finish with rich cedar and sweet currant notes.

Richly aromatic, complex, multi-layered. Star jasmine, blood orange, cocoa nib, lychee, marjoram in aroma and cup. Vibrant, sparkling (phosphoric) acidity; elegant, silky-smooth mouthfeel. Long, aromatic, flavor-saturated finish.

Sweetly citrusy, spice-toned. Pomelo, vanilla orchid, red plum, pink peppercorn, agave syrup in aroma and cup. Balanced, citrusy acidity; very silky, viscous mouthfeel. Vanilla-like florals and pink peppercorn are supported by pomelo and red plum in the resonant finish.