Estate Reviews

Deep-toned, integrated. Bosc pear, almond butter, dark chocolate, myrrh, maple syrup in aroma and cup. Sweet structure with gently bright acidity; plush, syrupy mouthfeel. The finish consolidates to notes of pear, almond, and dark chocolate.

Elegantly fruit-toned, juicy-sweet. Passion fruit, mango, sandalwood, rhododendron, cocoa nib in aroma and cup. Confidently sweet-tart structure with balanced acidity; plush, medium-bodied mouthfeel. Resonant, long, harmonious finish.

Evaluated as espresso. Balanced, chocolaty, subtly fruit-toned. Dark chocolate, tamarind, wild honey, marjoram, honeysuckle in aroma and small cup. Plush, syrupy mouthfeel; chocolaty finish with undertones of tamarind and wild honey. In cappuccino-scaled milk, tart tamarind notes stand up to the chocolate, and undercurrents of honeysuckle contribute sweet spice notes.

Exuberantly sweet-toned, richly floral. Dark chocolate, narcissus, sandalwood, blood orange zest, cedar in aroma and cup. Sweet-toned structure with bright, fruity acidity; full, satiny mouthfeel. The finish centers around citrus, chocolate, and flowers.

Floral-toned, delicately chocolaty. Lilac, cocoa nib, red currant, honey, pink grapefruit zest in aroma and cup. Richly sweet structure; bright, balanced acidity. Syrupy-smooth mouthfeel. The finish leads with cocoa nib and concludes with honey-toned red currant.

Delicately and confidently sweet. Watermelon candy, lemon-thyme, cocoa nib, freesia, fresh-cut oak in aroma and cup. Sweet-tart structure with brisk acidity; very smooth, full mouthfeel. Sweetly herbaceous finish.

Crisply sweet-tart. Candied apple, pecan, clove, magnolia, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; very full, syrupy mouthfeel. Wood-framed, sweetly nut-toned finish.

Richly sweet-savory, deep-toned. Baking spices, dark chocolate, date, narcissus, tangerine zest in aroma and cup. Sweetly savory structure with juicy, resonant acidity; plush, creamy mouthfeel. Long, lingering, flavor-saturated finish that leads with baking spices with undertones of dark chocolate and narcissus.

Aromatically other-worldly, resoundingly juicy. Caramelized pineapple, aromatic orchid, pistachio, raw chocolate, oolong tea in aroma and cup. Sweet-savory-tart structure with gently bright acidity; deep, syrupy mouthfeel. Flavor-laden finish with especially impressive fruit and florals.

Harmoniously balanced, deep-toned, bright. Nectarine, cocoa nib, pink grapefruit zest, star jasmine, marjoram in aroma and cup. Richly sweet-savory structure with malic, apple-toned acidity; plush, syrupy-smooth mouthfeel. The satisfying finish carries over all the flavor notes from the cup.

Deeply floral, richly spice-toned. Passionfruit, wild honey, cocoa nib, spiced rum, narcissus in aroma and cup. Sweetly savory structure with balanced, high-toned acidity; crisply satiny mouthfeel. Floral and fruit-forward finish with crisp cocoa undertones.

Richly aromatic, deeply sweet. Dark chocolate, blackberry, honeysuckle, fresh-cut oak, lemon balm in aroma and cup. Sweet-toned structure with lively acidity; delicately satiny mouthfeel. Rich chocolate and fresh blackberry notes dominate in a flavor-saturated finish.

Bright, citrusy, floral-toned. Pink grapefruit zest, lemon thyme, baking chocolate, date, lilac in aroma and cup. Crisply sweet structure with balanced acidity; very smooth, satiny mouthfeel. Citrusy finish with undertones of baking chocolate.

Savory-sweet, intensely aromatic and flavor-saturated. Dried red plum, amber, teriyaki sauce, cocoa nib, pink peppercorn in aroma and cup. Savory-tart structure with fruit-toned, focused acidity; rich, syrupy mouthfeel. The crisp finish consolidates to notes of teriyaki and cocoa nib.

Citrus- and chocolate-toned. Candied mandarin, dark chocolate, hazelnut butter, wisteria, fresh-cut oak in aroma and cup. Sweet-toned structure with bright, balanced acidity; syrupy-smooth mouthfeel. Crisply sweet, citrusy finish with dark chocolate undertones.

Delicately fruit-forward, suave, intricate. Pluot, cocoa nib, Meyer lemon zest, star jasmine, pistachio in aroma and cup. Sweet-toned structure with elegantly bright acidity; silky, vibrant mouthfeel. Long, resonant, flavor-saturated finish.

Elegantly fruit-toned, complex, deeply layered. Lychee, macadamia nut, pink grapefruit zest, cocoa nib, plumeria in aroma and cup. Richly sweet-tart structure with bright, juicy acidity; supple, syrupy mouthfeel. The long, nuanced finish retains all of the flavor and aroma notes from the cup and adds a subtle incense-like note suggesting sandalwood.

Richly sweet, deeply aromatic. Strawberry guava, cocoa nib, wild honey, marjoram, lilac in aroma and cup. Sweet-tart structure with richly tart acidity; syrupy-smooth mouthfeel. Long, lingering finish with strawberry guava and cocoa nib in front and wild honey and marjoram undertones.

Deep-toned, richly sweet-savory. Blackberry jam, toffee, lavender, spearmint, fresh-cut cedar in aroma and cup. Vibrantly sweet-savory structure with lilting acidity; lively, viscous mouthfeel. Blackberry and lavender notes lead in the short finish, which rounds toward toffee in the long.

Dried mulberry, lemon verbena, apple blossom, cocoa nib, wild honey in aroma and cup. Sweet, high-toned structure with fruity acidity; full, satiny-smooth mouthfeel. Cocoa- and mulberry-driven finish.