Estate Reviews

Sweetly nut-toned. Roasted almond, date, baking chocolate, lily, fir in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Pleasing nut tones supported by notes of aromatic wood animate the gently drying finish.

Delicate, high-toned, crisply sweet-tart. Guava, pink peppercorn, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Sweet-toned with tart-leaning, juicy acidity; delicately silky mouthfeel. The long, flavor-saturated finish centers on guava and pink peppercorn.

Delicate, sweetly nut-toned. Candied walnut, persimmon, grapefruit zest, oak, magnolia in aroma and cup. Richly sweet structure with gentle, round acidity; lightly syrupy mouthfeel. The gently drying finish is redolent of candied walnut.

Delicate, richly aromatic. Bergamot, plum, almond, honeysuckle, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of bergamot, honeysuckle and cedar.

Evaluated as espresso. Richly chocolaty, fruit-toned. Dark chocolate, raspberry jam, cedar, caramel, lemon verbena in aroma and small cup. Crisp, syrupy-smooth mouthfeel; chocolaty, sweetly herbaceous finish. In three parts milk, raspberry notes recede and caramel and chocolate come forward.

Crisply sweet-tart. Green apple, magnolia, oak, maple syrup, almond in aroma and cup. Sweet-tart structure with brisk acidity; delicate, silky mouthfeel. Almond and apple notes lead in the quiet finish.

Lyrically sweet, juicy, elegantly bright. Strawberry guava, coconut, hop flowers, narcissus, lemon balm in aroma and cup. Sweetly tart with juicy, tantalizing acidity; delicate, very silky mouthfeel. Resonant, long, flavor-saturated finish.

Delicate, sweetly tart, richly aromatic. Lemon verbena, raspberry, sandalwood, almond butter, freesia-like flowers in aroma and cup. Sweet structure with vibrant, citrusy acidity; very full, syrupy smooth mouthfeel. The finish consolidates to notes of lemon verbena and sandalwood.

Crisply sweet, citrusy-bright. Tangerine zest, apricot, almond, cocoa nib, freesia-like flowers in aroma and cup. Sweet-leaning structure with high-toned acidity; smooth, satiny mouthfeel. Notes of tangerine zest and almond characterize the crisp, long finish.

High-toned, balanced. Meyer lemon zest, cocoa nib, red plum, almond brittle, cedar in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The sweetly nut-toned finish is redolent of almond butter with undertones of Meyer lemon zest.

Richly fruit-toned, juicy and deep. Raspberry, dark chocolate, hazelnut, lemon-thyme, sandalwood in aroma and cup. Sweetly tart with brisk acidity; very full, syrupy-smooth mouthfeel. Dark chocolate notes support the fruit-laden finish.

Crisply sweet, nut-toned. Pistachio butter, caramel, pear, lemon verbena, cedar in aroma and cup. Sweet-tart structure with crisp, juicy acidity; full, satiny mouthfeel. A pistachio- and caramel-laden finish is supported by suggestions of fresh-cut cedar.

Delicately fruit-toned. Raspberry jam, lemon thyme, dark chocolate, almond brittle, fresh-cut oak in aroma and cup. Sweet structure with gentle, lively acidity; full, syrupy mouthfeel. Finish consolidates to notes of lemon thyme and oak.

Very sweet, deeply rich. Chocolate fudge, almond brittle, mulberry, amber, oak in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of mulberry and oak.

Deep-toned, very sweet. Raspberry, strawberry, grape, fresh-cut fir, agave syrup in aroma and cup. Richly sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Aromatic wood-framed finish with undertones of berry mélange.

Deep-toned, chocolaty. Chocolate-covered graham cracker, almond, cedar, freesia-like flowers, lemon verbena in aroma and cup. Sweet-toned with gentle, round acidity; full, syrupy mouthfeel. Chocolaty finish with undertones of freesia and almond.

Bright, juicy, crisply sweet. Toffee, orange zest, oak, magnolia, vanilla in aroma and cup. Sweet-tart structure with vibrant acidity; crisp, satiny mouthfeel.The finish leads with citrus and magnolia notes in the short, rounding to vanilla-toned toffee in the long.

Evaluated as espresso. Richly fruit-centered, deeply aromatic. Raspberry, dark chocolate, sandalwood, narcissus, lemon verbena in aroma and small cup. Plush, viscous mouthfeel; fruit- and floral-toned finish. In three parts milk, spice-toned sweet florals preside, with support from rich chocolate notes.

Delicately sweet, subtly tart, elegant. Apricot, almond, cocoa nib, key lime, caramel in aroma and cup. Sweet-tart structure with bright, juicy acidity; very full, syrup mouthfeel. Resonant, cocoa-toned finish.

Rich-toned, chocolaty, fruit-centered. Chocolate fudge, persimmon, magnolia, oak, molasses in aroma and cup. Sweet savory structure with balanced, vibrant acidity; very full, syrupy mouthfeel. The finish consolidates to notes of chocolate fudge and magnolia with undertones of oak.