Estate Reviews

Richly aromatic, sweetly earthy, complex. Baking spices, mulberry, caramel, moist earth, rhododendron in aroma and cup. Sweet-savory structure with bright, juicy acidity; viscous, creamy mouthfeel. The resonant finish is characterized by vanilla-toned mulberry with hints of fresh earth.

Delicately sweet-savory, floral-toned. Lilac, plum, almond brittle, lemon verbena, gently scorched elm in aroma and cup. RIchly bittersweet structure with gentle acidity; syrupy-smooth mouthfeel. The finish centers around notes of lemon verbena and lightly scorched elm.

Complex, sweetly pungent. Nectarine, magnolia, musk, cashew butter, maple syrup in aroma and cup. Briskly sweet structure with savory undertones; satiny-smooth mouthfeel. Crisply sweet-savory finish.

Crisply sweet, cocoa-toned. Baking chocolate, hazelnut, date, cedar, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. The finish consolidates to baking chocolate, hazelnut and cedar.

Subtly powerful, harmoniously integrated, complete. Pineapple, nectarine, complex florals, cocoa nib, roasted pine nut in aroma and cup. Stunningly bright and expressive structure with very balanced acidity. Silky, buoyant mouthfeel. A deep, very long finish retains the grace and complexity of the cup through to the end.

Crisp, tangy, richly sweet-tart-savory. Vanilla yogurt, guava, dark chocolate, sassafras, sandalwood in aroma and cup. Sweetly tart with savory undertones and tangy acidity; very full, syrupy-smooth mouthfeel. The resonant flavor-saturated finish carries forward all of the notes from the cup.

Chocolaty, richly sweet-tart, deep-toned. Chocolate fudge, passion fruit, sandalwood, lily, a hint of Cognac in aroma and cup. Sweetly and opulently tart with generous, bright acidity; lush, viscous mouthfeel. Sandalwood- and chocolate-toned finish with undertones of passionfruit into the long.

Sweet-toned with a distinct lactic tang. Dried mango, fermenty tangerine, fresh yogurt, narcissus, Nutella in aroma and cup. Savory-sweet structure with lactic-leaning acidity; smooth, satiny mouthfeel. The long, sweet finish consolidates around notes of Nutella and tangerine.

Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Richly aromatic, floral and balanced. Jasmine, orange zest, baking chocolate, pear, cedar in aroma and small cup. Silky-smooth mouthfeel. Crisp finish leads with notes of jasmine and orange zest, with undertones of baking chocolate throughout. Chocolate notes deepen in three parts milk, as do sweet florals.

Graceful, polished, exquisitely floral. Lavender, vanilla bean, bergamot, cocoa nib, lychee in aroma and cup. Delicate, vivid, multi-layered structure with elegantly sweet-tart acidity; very silky, buoyant mouthfeel. Elongated, richly floral, complex finish.

Fruit- and herb-toned. Lemon thyme, strawberry, dark chocolate, hazelnut, a hint of rum barrel in aroma and cup. Sweet-tart structure with fruit-driven acidity; creamy-smooth mouthfeel. The quiet finish centers around notes of lemon thyme, strawberry and rum barrel.

Delicate, honey- and cocoa-toned. Pomegranate, cocoa nib, violet, pink grapefruit zest, cashew butter in aroma and cup. Sweet-toned structure with balanced, lively acidity; full, syrupy mouthfeel. The pleasing finish leads with pomegranate and cashew butter with undertones of cocoa nib.

Delicately fruit-forward, multi-layered, complex. Dark chocolate, blackberry jam, macadamia nut, honey, sandalwood in aroma and cup. Sweet-savory structure with winy acidity; very full, syrupy-smooth mouthfeel. Fruit-toned finish with deep, lasting chocolate undertones.

High-toned, crisply sweet-tart. Pink grapefruit zest, cocoa nib, tamarind, amber, grape candy in aroma and cup. Sweet-tart structure with tart-leaning, lively acidity; syrupy-smooth mouthfeel. The flavor-saturated finish resonates with all of the notes from the cup.

Beautifully balanced, fruit-forward. Cherry, orange zest, cocoa nib, cedar, agave syrup in aroma and cup. Sweetly tart, with juicy acidity; plush, buoyant mouthfeel. Long, layered finish with pretty cherry and cocoa nib notes.

Richly sweet, nuanced, multi-layered. Apricot, star jasmine, cocoa nib, cashew, oak in aroma and cup. Sweet-savory structure with delicate acidity; full, lightly syrupy mouthfeel. Rich, long, cocoa-toned finish.

Crisply sweet, quietly resonant. Wisteria, apricot, pistachio, molasses, oak in aroma and cup. Sweetly tart, savory-edged structure with round acidity; full, syrupy mouthfeel. The persistent finish consolidates to notes of molasses and pistachio.

Deeply rich, sweetly spice-toned. Cinnamon, nutmeg, pear, honey, lavender in aroma and cup. Sweet-tart structure with lively, juicy acidity; silky, buoyant mouthfeel. The finish is spice-toned and rich.

Delicately sweet, berry-toned. Strawberry coulis, cocoa nib, freesia-like flowers, hazelnut, cedar in aroma and cup. Sweet structure with brisk acidity; crisp, satiny mouthfeel. Cocoa-toned finish with quiet strawberry notes carrying into the long.

Evaluated as espresso. Fruit-centered, sweetly nut-toned. Dried apricot, cashew butter, freesia-like flowers, molasses, oak in aroma and small cup. Full, velvety mouthfeel; crisp, gently drying, nut-framed finish. Flowers, apricot and cashew carry with layered resonance into three parts milk.