Estate Reviews

Crisply sweet, balanced. Apricot, cocoa nib, freesia-like flowers, brown sugar, oak in aroma and cup. Sweetly tart structure with pert, lively acidity; satin-smooth mouthfeel. Finish consolidates to cocoa-toned apricot with undertones of freesia and oak.

Rich-toned, fruit-forward, sweetly fermenty. Ripe blueberry, dark chocolate, Bourbon barrel, gardenia, molasses in aroma and cup. Sweet in structure with winy acidity; full, lightly syrupy mouthfeel. Resonant, flavor-saturated finish.

Crisp, nut-toned. Pecan, raisin, ripe banana, brown sugar, a sweet hint of narcissus in aroma and cup. Bittersweet in structure, with a savory edge. Full, almost chewy mouthfeel. Nut notes prevail in a rich though drying finish.

Intricate, pungent, deeply floral. Peach, pear, honeysuckle, black walnut, musk in aroma and cup. Brisk but very sweet in structure with a savory edge; satiny, lively mouthfeel. Crisp, flavor-saturated finish.

Balanced, agreeably round and sweet-toned. Toffee, table grape, pecan, clover blossom, a hint of malted barley in aroma and cup. Very sweet, gently citrusy structure; buoyant, creamy mouthfeel. Pecan and malt last in a crisp finish.

Crisply sweet, meadowy. Molasses, lilac, wheat grass, fresh cucumber, fresh-cut elm in aroma and cup. Delicately sweet-savory in structure; lightly syrupy in mouthfeel. Fresh, sweet, rather simple finish.

Rich-toned, deeply sweet-savory. Tamarind, freesia, candycap mushroom, cedar, agave syrup in aroma and cup. Savory-sweet structure with juicy, vibrant acidity; smooth, satiny mouthfeel. The resonant finish centers on notes of tamarind and freesia with savory undertones suggesting candy cap mushroom.

Delicate, crisply sweet-tart. Mango, cedar, cocoa nib, sugar cane, a hint of honeysuckle in aroma and cup. Sweet in structure with crisp, citrusy acidity; lightly silky mouthfeel. Martini-like finish, very crisp and dry.

Rich, roundly bittersweet. Nutmeg, peach, caramel, spicy chocolate, carnation-like flowers in aroma and cup. Balanced and crisp in structure; buoyant and lightly satiny in mouthfeel. Sweet and flavor-saturated in the short finish, tapering to richly drying in the long.

Crisp, sweetly nut-toned. Hazelnut, red apple, cocoa nib, pink peppercorn, fresh-cut fir in aroma and cup. Sweet-toned structure with crisp, gentle acidity; full, satiny mouthfeel. Finish consolidates to hazelnut and fir with a hint of red apple.

Deeply and sweetly pungent; layered and intricate. Dark chocolate, raspberry, freesia, port wine, a hint of fresh, fragrant tobacco in aroma and cup. Balanced, quietly forceful in its sweet-savory structure; light but exceptionally silky in mouthfeel. All notes ring on in a layered, flavor-saturated finish.

Crisply sweet, fruit- and floral toned. Nectarine, jasmine, cocoa nib, sandalwood, maple syrup in aroma and cup. Sweetly tart structure with juicy, lively acidity; crisp, silky mouthfeel. Resonant finish centered around nectarine and cocoa nib.

Richly sweet-tart, floral-toned. Pomegranate, wisteria, maple syrup, pink grapefruit zest, cocoa nib in aroma and cup. Tart-leaning structure with juicy, buoyant acidity; crisp, satiny mouthfeel. Sweetly tart in the short finish with pomegranate and pink grapefruit; cocoa nib and wisteria resurface in the long.

High-toned, crisply sweet-tart. Strawberry, tangerine zest, cocoa nib, jasmine, cedar in aroma and cup. Sweetly tart structure with juicy, citrus-like acidity; viscous, buoyant mouthfeel. The finish centers around notes of strawberry and cocoa nib with undertones of tangerine zest.

Evaluated as espresso. Bright, sweetly tart, high-toned. Black cherry, chocolate fudge, almond butter, freesia-like flowers, sandalwood in aroma and small cup. Crisp, satiny mouthfeel; resonant fruit-toned finish. Particularly floral-saturated in three parts milk, with dark chocolate and cherry undertones.

Rich-toned, fruit-forward, deeply sweet. Strawberry jam, cocoa nib, ginger flower, fresh-cut fir, maple syrup in aroma and cup. Sweet in structure with brisk acidity; plush, syrupy mouthfeel. The resonant finish centers on strawberry and cocoa notes supported by spice-toned florals.

Cocoa- and fruit-driven. Dark chocolate, dried apricot, gently scorched oak, lime zest, gardenia in aroma and cup. Sweet in structure with gentle, round acidity; lightly syrupy mouthfeel. The finish consolidates to wood-framed dark chocolate and dried apricot.

Round, sweet, complex, original. Magnolia, musk, lemon verbena, maple syrup, complex fruit (peach, jackfruit) in aroma and cup. Balanced, sweetly low-toned in structure; buoyant and satiny in mouthfeel. Rich, round, pungently layered finish: peach, magnolia.

Vibrantly sweet, resonantly floral, cocoa-toned. Lavender, cocoa nib, kumquat, fine musk, toffee in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp yet syrupy mouthfeel. Flavor-saturated finish that sustains each note from the cup in long, ringing clarity.

Delicate, complex, multi-layered. Bergamot, dark chocolate, nougat, narcissus, cedar in aroma and cup. Richly sweet-savory structure with citrusy acidity; full, syrupy mouthfeel. The floral- and fruit-driven finish is supported by chocolate and aromatic wood notes.