Estate Reviews

Delicate, sweetly intricate. Honey, roasted cacao nib, raspberry, sandalwood, cinnamon in aroma and cup. Round, juicy, balanced acidity; buoyant, velvety-smooth mouthfeel. The richly drying, long finish consolidates to pretty cinnamon and cocoa notes.

Big, richly sweet. Apricot, wisteria-like flowers, fresh-cut fir, paprika, cocoa in aroma and cup. Quietly juicy, rounded acidity; plush, satiny mouthfeel. Wisteria and paprika in the flavor-saturated short finish; cocoa in the long.

Deeply sweet, intensely floral. Dark chocolate, lily, clove, plum, cashew in aroma and cup. Spicy, rich acidity; full, syrupy mouthfeel. The richly drying, flavor-saturated finish consolidates to clove in the short, while cashew returns in the long.

Delicately sweet-savory. Lemon zest, almond, dried apricot, cedar, honeysuckle in aroma and cup. Quietly lively acidity; lightly satiny mouthfeel. The crisply sweet finish consolidates to lemon zest and cedar in the short; honeysuckle resurfaces in the long.

Sweetly rich, deeply pungent. Honey, tea rose, fir, black currant, thyme in aroma and cup. Quiet, crisp acidity; lightly syrupy mouthfeel. All flavor notes carry into a nuanced, resonant, gently drying finish.

Complex, sweetly spice-toned. Vanilla paste, cinnamon, hazelnut, gardenia, fresh-tanned leather in aroma and cup. Round, rich acidity; plush, velvety mouthfeel. The deep, gently drying finish consolidates around cinnamon and leather notes.

Very sweet, delicately rich. Lychee, hazelnut, roasted cacao nib, honeysuckle, cedar in aroma and cup. Balanced, lightly juicy acidity; velvety mouthfeel. Lychee and roasted cacao nib go long in the sweet, resonant finish.

Spicy, sweetly herb-toned. Eucalyptus, hazelnut, orange bitters, black peppercorn in aroma and cup. Brisk, juicy acidity; lean, satiny mouthfeel. The richly drying finish shows eucalyptus and hazelnut in the short and black peppercorn in the long.

Deeply rich, brightly floral. Blueberry jam, grapefruit, hyssop, honeysuckle, cocoa powder in aroma and cup. Vibrantly sweet acidity; light, satiny mouthfeel. The resonant, richly drying finish opens with grapefruit notes, then deepens to sweet complexity (blueberry, cocoa powder) in the long.

Sweetly bright, plush, floral. Rose, fresh-cut fir, peach, orange zest in aroma and cup. Quietly juicy acidity; satiny mouthfeel. The roses, peach and orange zest all resonate in a mildly drying but roundly balanced finish.

Immensely rich, intricately composed. Lavender, chocolate truffle, myrrh, sandalwood, pink grapefruit in aroma and cup. Gentle, buoyant acidity; very smooth, syrupy mouthfeel. Lavender and chocolate dominate in a delicate but sustained, flavor-saturated finish.

The classic Kona cup on steroids, maybe with a hint of Kenya: sweetly and pungently berry-toned; chocolatey and floral.

Sweet, deeply layered, complex. Toffee, black cherry, grapefruit zest, frankincense, dark chocolate in aroma and cup. Juicy, quietly tart acidity; plush, silky mouthfeel. The sweet-tart finish resonates with dark chocolate and toffee notes. Note: We deducted 3 points from our basic rating of 91 owing to one tainted cup out of five in the sample we tested.

Subtle, delicately sweet. Raw cashew, black peppercorn, lemon zest, dried peach, faint wisteria in aroma and cup. Mildly tart, juicy acidity; lightly syrupy mouthfeel. The round, resonant finish is redolent of peach and black peppercorn.

Quietly fruit-toned, spicy. Pineapple, cocoa powder, almond, myrrh in aroma and cup. Juicy, complex acidity; smooth, satiny mouthfeel. The richly sweet, resonant finish consolidates around almond and pineapple.

Rich, sweetly pungent. Caramel, dried fig, cocoa, hops and lavender in aroma and cup. Mellow, round acidity; light though syrupy mouthfeel. The flavor consolidates around cocoa and dried fig in the clean, long finish.

Rich, intricately sweet. Honey, rhododendron, tangerine zest and hazelnut in aroma and cup. Juicy, round acidity; buoyant, satiny mouthfeel. Nut and honey dominate in a crisp, quiet finish.

Deeply and richly sweet. Honeysuckle, baker’s chocolate, papaya, roasted cacao nib, caramel in aroma and cup. Fruit-toned, balanced acidity; lightly syrupy mouthfeel. Richly drying, flavor-saturated finish: honeysuckle in the short, chocolate tones in the long.

Elegantly floral, strikingly complex. Roasted cacao nib, jasmine, caramel, dried raspberry and cinnamon in aroma and cup. Vibrantly rich, balanced acidity; delicate, velvety mouthfeel. Flavor notes carry intact through the strikingly long, satisfying finish.

Delicate and sweetly intricate. Orange blossom, frankincense, pie cherry, roasted cacao nib in aroma and cup. Crisp, lively acidity; light, satiny mouthfeel. All flavor notes carry into the sweetly crisp, flavor-saturated finish.