Estate Reviews
We found 1905 reviews for Estate. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 1905 reviews for Estate. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Subtle, softly complex. Rounded fresh-cut fir, roasted cacao nib, honeyish meadow flowers in aroma and cup. Round, resonant acidity; very lightly syrupy mouthfeel. A hint of citrus turns up in a quietly rich finish.
Intense, lemony, bright. Lemon drop, rose-like flowers, roasted cacao nib, a brisk hint of black tea in aroma and cup. Powerful, complexly expressed acidity; syrupy mouthfeel. Flavor consolidates but rings on far into a long finish.
Delicate, refreshing, sweetly brisk. Pungent fresh-cut fir, caramel, pecan, zesty orange in aroma and cup. Crisp acidity, silky mouthfeel. Rich, sweet, impressively flavor-saturated finish.
Elegant flower-bomb. Exhilarating, refreshing meadow flowers, roasted cacao nib, almond in aroma and cup. Delicate, balanced structure. Soft but lively acidity; smooth, plush mouthfeel. Gently but decisively flavor-saturated finish.
Erupts with exhilaratingly intense but delicate flowers and tropical fruit notes: pineapple in particular, mango, papaya. A crisp hint of roasted cacao nib grounds the profile. Gently balanced acidity; soft, plush mouthfeel. The finish is flavor-saturated and almost disconcertingly juicy.
Lovely balance; complete. Caramelly chocolate, grapefruity citrus, delicate, meadowy flowers in aroma and cup. Gently bright acidity; plush mouthfeel. Caramel and grapefruit in particular carry into a sweet-toned finish.
Sweetly tart, subtly floral. Honey, candied lemon, hints of rose-like flowers and roasted cacao nib in aroma and cup. Gently brisk acidity; lightly syrupy mouthfeel. Flavor saturates a rich, slightly drying finish.
Rich, round, sweet-toned but briskly dry. Cedary chocolate, maple sugar, plum, roasted nut in aroma and cup. Pronounced but balanced acidity; smooth-textured though drying mouthfeel. Flavor carries powerfully into a long, distinctly drying finish.
Nice range of aroma and flavor, ranging from a honey and raisiny dark chocolate to pepper and pine hints to a shimmer of meadowy flowers. Backgrounded but vibrant acidity; lightly syrupy mouthfeel. Sweet-toned, balanced finish.
Crisply sweet, balanced, subtle. Honey, plum, hints of vanilla and roasted cacao nib in aroma and cup. Soft acidity; plush mouthfeel. Flavor carries impressively into a long, sweet, rich finish.
Balanced, lively. Aromatic cedar, apricot, walnut, roasted cacao nib, a hint of cinnamon in aroma and cup. Quiet, roundly tart acidity; lightly syrupy mouthfeel. Sweet-toned but crisp finish.
Crisp, balanced, delicately rich. Roasted cacao nib, caramel, fresh-cut fir, a hint of apple in aroma and cup. Round, quietly resonant acidity; syrupy mouthfeel. Flavor consolidates but rings on in a long, clean finish.
Delicate but intense. Roundly and sweetly pungent in aroma and cup: dark chocolate, hazelnut, fresh-cut fir, apricot-like fruit. Gentle but lyrically lively acidity; silky mouthfeel. Flavor consolidates in a lightly drying finish.
Sweetly crisp, briskly floral. Cedar, roasted cacao nib, pungently lavender-like flowers, peach-like fruit in aroma and cup. Clean, crisp acidity; lightly syrupy, lively mouthfeel. Long, flavor-saturated finish.
Pungent, rich, complex. Fresh-cut cedar, fruit-toned, bittersweet dark chocolate, blueberry, lily-like flowers in aroma and cup. Crisp, straightforward acidity; lightly syrupy mouthfeel. The finish is slightly savory and salty but deeply sweet as well, with impressive flavor persistence.
Deep, pungent, savory-sweet. Orange, cedar, butter, flowers (jasmine, lavender) in aroma and cup. Delicate, sweetly brisk acidity; light, silky mouthfeel. A chocolate hint turns up in a balanced, gently rich finish.
Intensely and lushly pungent. Dark chocolate, cedar, lychee-like fruit, lilac in aroma and cup. Brisk, low-toned but vibrant acidity; full, satiny, lively mouthfeel. Flavor consolidates but persists in a rich, very mildly drying finish.
Crisply sweet, subtly refined. Apple, white raisin, delicate nut-toned chocolate, lavender and rose in aroma and cup. Richly brisk acidity; lightly smooth and syrupy mouthfeel. Flavor consolidates in a gently drying finish.
Sweet-toned, pungent. Honey, night-blooming flowers, fresh-cut cedar, cherryish chocolate in aroma and cup. Rich, dry acidity; syrupy mouthfeel. Chocolate and flowers carry into a complex but drying finish.
Evaluated as espresso. Pungently sweet. Fresh-cut cedar, caramelly dark chocolate, apricot, a hint of flowers in aroma and small cup. Light but smoothly silky mouthfeel; flavor consolidates in a rich finish. In three parts milk delicate and rather drying, with sweet chocolate notes nicely nuanced by apricot and flowers.