Estate Reviews

Delicately rich in aroma and cup. The clean, elegant fruit suggests peach in the aroma and cherry in the cup, with a little swoon toward chocolate. The refined acidity rounds and sweetens beautifully as the cup cools, deepening toward wine.

A delicately intense, sweetly acidy cup. In the aroma spicy and floral with milk chocolate undertones. Perfectly balanced and lyric in the cup, with floral notes and a sweet, high-toned temperate fruit, pear or cherry. The chocolate resurfaces in the long, gently astringent finish.

An unusual bittersweet, gently spicy tendency runs from aroma through finish. The aroma is caramelly but pungent, with a hint of milk chocolate. The cup is low-toned and dominated by a sweet/sour/bitter fruit; tamarind and lemon perhaps. In the cup the background milk chocolate is more pronounced, rounding the bright fruit. The finish is slightly but richly astringent.

A bold, sweetly acidy coffee with a shifting, subtle complexity. In the aroma low-toned, lushly rich fruit (apricot, papaya, even banana) leaning toward milk chocolate. In the cup brighter and higher-toned, with lemon, flowers and continued suggestions of milk chocolate. Rounds and richens as it cools, the fruit tones landing somewhere near cherry.

Sweet, low-toned, resonant in dimension. Distinct raisin and milk chocolate notes in the aroma. In the cup big-bodied and creamy, with a tightly woven, deep-toned, caramel- and chocolate-toned complexity.

Aroma and finish are balanced and understated, almost simple, but the cup transcends limitation with its big-bodied, sweet-toned opulence. There is nuance here: roast-influenced cedar and dark chocolate in the aroma, caramel and perhaps raisin in the cup, but the sensory payoff is the fatly silky body and round, resonant depth.

Low-key and rich. In the aroma fresh-cut cedar and caramel, with a shimmer of crisply temperate fruit, pear perhaps. In the cup the low-toned acidity is sweet, the mouthfeel round. The cup is a bit monotoned when hot, but as it cools it opens up beautifully, revealing a deep, black-cherry-toned fruit. The finish is slightly heavy.

Low-toned and pungent, bittersweet rather than acidy. Cedar and chocolate hints in the aroma; in the cup a deep, pruny (or perhaps dried fig) fruit and crisp, dry berry notes, with perhaps a little rounding suggestion of chocolate.

A past-crop green coffee that faded badly in storage before roasting. The dominating character is a pungency that reads as sweet pine in the aroma and a rather salty spice in the cup.

Low-key, sweetly pungent aroma: pear, caramel, chocolate. In the cup rich, roundly full-bodied, with plum and chocolate notes. A slight astringent sharpness tends to shadow the lush aromatics, however, particularly in the finish.

Superb aroma: rich, deep, pungently chocolate. The chocolate turns more intensely pungent, almost pine-toned in the cup, balanced by sweet, lush undercurrents of fruit.

In the small cup deeply sweet, with a heavy, buttery mouthfeel and carnal fruit tones: papaya, mango, bittersweet chocolate. Exceptional in milk: very sweet with chocolate-toned fruit of almost lyric lift and complexity balanced by a dry, authoritative finish.

Complexly fruity and richly floral coffee - papaya, lemon, coffee fruit, hints of dusk-blooming flowers and chocolate, all ride a strong, balanced structure: good body, smooth mouthfeel, supple, sweet acidity.

The aroma is rather flat and charred, but the cup is sweetly roasty with some nut and cleanly bracing burned tones, together with a sweetly tart fruit -- orange perhaps, or ripe pineapple.

Deep, rich, quietly complex aroma, with hints of cherry-toned fruit, chocolate, and leather. Loses its smile and turns quite serious in the cup, with a fullish body and powerful but sweet acidity. Once past the aroma, little nuance.

Sweet and fruity in the aroma with raisin and chocolate complication. In the cup delicate in mouthfeel, tartly sweet, and richly and roundly fruity. Cleanly sweet and rich in the short finish, though a slight but not unpleasurable astringency lingers in the long.

Deep and balanced, smooth in mouthfeel, low in acidity, rich with sweet wine- and chocolate-cherry-toned fruit and a resiny hint of cedar. Nominating reader John Outler applies the technical tasting term "Yummy!" to this coffee before continuing "Perfect intersection between dark and light [roast]. Not too bitter."

Delicately rich, with a shimmer of flowers in the aroma, pear deepening toward cherry and chocolate in the cup. Sweet, softly complex finish. The sample I cupped probably was delivered slightly stale from the restaurant; a fresh sample of the same coffee might well merit a higher rating.

Impressive aroma: balanced, sweetly acidy yet gently roasty, with suggestions of chocolate and low-toned fruit - papaya or apricot. In the cup neither roasty nor acidy, however; simply bitter. Softens toward the finish but never completely recovers its opening balance and complexity.

The aroma is high-toned but pungent, laced with caramel, cantaloupe and leather. In the cup a sweet, wine-toned fruit leads, with richly malty, bracingly bitter tones opening up behind. The bitterness dissolves in the long, clean, chocolate-toned finish.