Exotic Reviews
We found 241 reviews for Exotic. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 241 reviews for Exotic. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Complexly layered, richly sweet-savory. Violet, dried fig, almond butter, ginseng, fine musk in aroma and cup. Bright, sweet-tart acidity; delicate, silky-smooth mouthfeel. The intense, resonant finish is saturated with all the flavor notes from the cup, in particular the fruit and floral tones, which ring on and on.
Delicate, sweet-toned, subtly complex. Rhododendron, date, graham cracker, pink peppercorn, maple syrup in aroma and cup. Bright, juicy, citrus-like acidity; lightly satiny mouthfeel. The gently drying finish consolidates around notes of date and graham cracker in the short, with suggestions of spicy floral tones (pink peppercorn) in the long.
Lush, deeply sweet, richly savory. Plumeria, red currant, lime zest, frankincense, roasted cacao nib in aroma and cup. Bright, juicy acidity; full, syrupy mouthfeel. The sweetly tart, resonant finish is flavor-saturated, with all the notes from cup and short finish carrying far into the long.
Evaluated as espresso. Crisp, intensely sweet, balanced. Jasmine, tangerine, cedar, baker’s chocolate, almond in aroma and small cup. Plush, syrupy body. The richly drying, sweet finish consolidates to almond and fruit-toned chocolate. Both the almond and chocolate carry brightly into three parts milk.
Deeply rich, sweetly spicy. Butterscotch, pipe tobacco, rhododendron, juniper berry, roasted cacao nib in aroma and cup. Lively, juicy acidity; plush, velvety mouthfeel. The engaging finish is laden with notes of sweet pipe tobacco and butterscotch.
Refined, richly complex. Spice box, cocoa powder, lemon zest, pineapple guava, walnut in aroma and cup. Gentle, backgrounded acidity; crisp, silky mouthfeel. The rich-toned, flavor-saturated finish is redolent of spice box and lemon zest in the short, with cocoa-toned walnut lingering in the long.
Sweet, softly crisp. Aromatic wood and flowers. Sandalwood, lavender, dried raspberry, cacao nib, ripe banana in aroma and cup. Gently zesty, floral-toned acidity; lightly syrupy mouthfeel. Flowers and sandalwood carry into a richly drying finish.
Very delicate; sweetly fruit-forward. Dried raspberry, prairie flowers, almond paste, spearmint, a hint of brandy in aroma and cup. Gentle, rounded acidity; lightly syrupy mouthfeel. The flavor consolidates to raspberry and spearmint in the subtle, gently drying finish.
Intricate, immensely sweet. Dried raspberry, orange zest, mousse-like chocolate, Cognac, sandalwood in aroma and cup. Punchy, sweet acidity; velvety mouthfeel. The flavor consolidates to chocolate and dried raspberry, with a hint of sweet ferment, in the finish.
Crisply sweet, deeply nuanced and cocoa-toned. Almond butter, cocoa, bergamot, jasmine in aroma and cup. Lyrical acidity, juicy and buoyant; light but plush, silky mouthfeel. Bergamot and almond notes persist in the resonant, flavor-saturated finish.
Evaluated as espresso. Syrupy, savory-sweet, roasty. Dark chocolate, scorched mesquite, orange zest, very ripe peach in aroma and small cup. Fat, syrupy mouthfeel; heavy, savory-sweet finish. Fruit-toned chocolate and mesquite dominate in three parts milk.
Complex, delicate, richly sweet. Mango, blood orange, nougat, violet, myrrh in aroma and cup. Vibrant, juicy acidity; velvety-smooth mouthfeel. All of the fruit, flower, nut and exotic spice notes carry through a deep, flavor-saturated finish.
Deep, musky, complex, subtly spirits-toned. Oak, fruit-toned spirits, suggestions of butterscotch, banana bread and crisp roasted cacao nib in aroma and cup. Round, resonant acidity; plush, velvety mouthfeel. Flavor saturates a long, persistent finish.
Sweetly bright; exhilaratingly floral. Honeysuckle, lavender, apple, walnut in aroma and cup. Crisp, very sweet acidity; lively, syrupy mouthfeel. The distinct apple and floral notes carry into a long, resonant finish.
The intoxicating spirits-rich aromas of the cask dominate in the nose, but a fine coffee character emerges in the cup to balance and support the casky rum notes with suggestions of dark chocolate, vanilla, raspberry, almond, passion flower. Smooth, rounded acidity; plush, buoyant mouthfeel. Very long, resonantly flavor-saturated finish.
Crisply sweet, delicately original. Sugar cane, peach, tart cherry, cocoa-like chocolate, plum blossom in aroma and cup. Gentle, crisply balanced acidity; light, very silky mouthfeel. Dry chocolate and peach carry into a very sweet though gently drying finish.
Very sweet throughout; subtle, delicate, lyric. Green grape, flowers (wisteria?), tangerine, roasted cacao nib, raisin in aroma and cup. Crisp, soft, cleanly wine-toned acidity; very light but lively, silky mouthfeel. More sweetness in a floral-and-grape-toned finish.
Deep, sweet, richly fermenty. Blueberry and blackberry, dark chocolate, Bourbon whisky and carnal, sweetly heavy floral notes in aroma and cup. Round, backgrounded acidity; heavy mouthfeel. The finish is richly resonant with an edgy overripe fruit.
Richly and softly pungent. Dark honey, wisteria-like flowers, dark chocolate, sandalwood in aroma and cup. Soft but vibrant acidity; plush, lively mouthfeel. The finish consolidates around a deeply nuanced chocolate sensation.
Sweetly tart, complex. Blood orange, sweet chocolate, vanilla-toned flowers, a hint of almond in aroma and cup. Rich, complexly expressed acidity; light but distinctly syrupy mouthfeel. Orange and flowers carry into a crisp finish.