Fair trade Reviews

Sweet-toned, gently floral. Baking chocolate, honeysuckle, almond, fresh-cut fir, brown sugar in aroma and cup. Sweet structure with brisk acidity; full, velvety mouthfeel. Gently drying, wood-framed finish with undertones of baking chocolate and almond.

Resonantly bright and juicy, deeply balanced. Strawberry guava, cocoa nib, Meyer lemon zest, sassafras, wisteria in aroma and cup. Elegantly sweet structure with crisp, vibrant acidity; plush, syrupy mouthfeel. The coherent, flavor-laden finish resonates with all the notes from the cup.

High-toned, resinously nutty, intensely sweet. Wild honey, plum, magnolia, mesquite, pistachio in aroma and cup. Sweet-tart structure with savory-leaning acidity; viscous, nectar-like mouthfeel. Gentle, sweetly rich finish with notes of wild honey, pistachio and mesquite into the long.

Richly floral, cocoa-toned. Narcissus, cocoa nib, tangerine, fresh-cut oak, date in aroma and cup. Crisply sweet-savory with gentle but vibrant acidity; supple, syrupy mouthfeel. Finish consolidates to cocoa nib and tangerine with hints of narcissus.

Chocolaty, richly wood-framed. Strawberry, dark chocolate, fresh-cut cedar, lily, molasses in aroma and cup. Sweetly savory with round, vibrant acidity; plush, buoyant mouthfeel. The richly bittersweet finish leads with dark chocolate notes in the short, settling into molasses and fresh-cut cedar in the long.

Crisply sweet, rich-toned. Baking chocolate, almond butter, honeysuckle, red grape, maple syrup in aroma and cup. Deeply sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. Baking chocolate and red grape complicate the quiet, nut-toned finish.

Gently fruit-forward. Dried apricot, almond brittle, vanilla, freesia-like flowers, fresh-cut fir in aroma and cup. Sweet-toned with brisk acidity; viscous, satiny mouthfeel. The finish consolidates to vanilla, almond brittle and fresh-cut fir.

Balanced, richly sweet. Apricot, agave syrup, baking chocolate, cashew butter, tangerine zest in aroma and cup. Sweet structure with pert acidity; plush, syrupy-smooth mouthfeel. The long, gentle finish centers around notes of chocolate and cashew butter with hints of tangerine zest.

Vibrant, juicy, cocoa-toned. Apricot, cocoa nib, honeysuckle, hazelnut butter, cedar in aroma and cup. Brightly sweet with lively acidity; plush, syrupy-smooth mouthfeel. The resonant finish consolidates around cocoa nib and a hint of apricot.

Crisply sweet, nut-toned. Nutella, plum, cedar, orange zest, a hint of lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Floral- and nut-toned finish.

Delicate, high-toned, elegantly fruit-driven. Wild strawberry, tangerine zest, cocoa nib, sandalwood, thyme in aroma and cup. Bright, sweetly tart structure with juicy acidity; silky-smooth, lilting mouthfeel. The resonant finish is saturated with flavor notes from aroma and cup in harmonious balance.

Sweetly fruit- and nut-toned. Plum, pistachio, magnolia, baking chocolate, oak in aroma and cup. Crisply sweet structure with brisk acidity; velvety-smooth mouthfeel. The finish consolidates to suggestions of plum, pistachio and oak.

Chocolaty and stone fruit-driven. Apricot, milk chocolate, narcissus, maple syrup, cedar in aroma and cup. Sweet structure with mild acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of milk chocolate and cedar with hints of apricot.

Richly and sweetly earth-toned. Fresh humus, dark chocolate, gently scorched oak, almond, red apple in aroma and cup. Sweet-savory structure with pert acidity; full, satiny mouthfeel. Resonant, gently drying finish with sweetly smoky chocolate and fresh humus notes.

Cleanly fruit-toned, tropical. Passion fruit, pineapple, honey, hazelnut, a hint of fresh yogurt in aroma and cup. Tart-leaning structure with bright acidity; plush, nectar-like mouthfeel. Finish simplifies to notes of crisply sweet pineapple with hazelnut undertones.

Evaluated as espresso. Deeply sweet, cocoa and nut-toned. Date, Nutella, narcissus, oak, a hint of thyme in aroma and small cup. Full, syrupy mouthfeel; cocoa-driven finish. In three parts milk, suggests liquid Nutella with undertones of narcissus.

Evaluated as espresso. High-toned, richly sweet-tart. Red plum, dark chocolate, almond nougat, lemon verbena, cedar in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish with hints of almond nougat and plum. In cappuccino-scaled milk a lily-like floral note surfaces.

Very sweet, high-toned, with savory underpinnings. Tangerine zest, cocoa nib, Bing cherry, amber, almond butter in aroma and cup. Tart-leaning but integrated structure with vibrant, juicy acidity; full, viscous mouthfeel. The finish is animated by notes of Bing cherry and amber.

Deeply sweet, gently and cleanly fruit-toned. Dried apricot, baking chocolate, lemon verbena, maple syrup, cedar in aroma and cup. Sweet in structure with gentle, round acidity; full syrupy-smooth mouthfeel. Finish consolidates to notes of apricot and lemon verbena in the short, with baking chocolate resurfacing in the long.

Crisply sweet, nut-and-chocolate-toned, balanced. Almond brittle, cocoa, magnolia, nectarine, fresh-cut cedar in aroma and cup. Sweet-toned structure with soft, generous acidity; buoyant, syrupy mouthfeel. Finish is quietly flavor-saturated, redolent with notes of nectarine and magnolia.