Geisha Reviews
We found 429 reviews for Geisha. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 429 reviews for Geisha. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Quietly confident, fruity and cocoa-toned. Orange creamsicle, cocoa nib, candied violet, hazelnut, lemon verbena in aroma and cup. Gently bright acidity; crisp, silky mouthfeel. Cocoa-toned finish with sweet herb and citrus undertones.
Complex, deep-toned, richly sweet. Juicy Fruit gum, tangerine, chocolate fudge, narcissus, agave syrup in aroma and cup. Briskly sweet acidity, plush syrupy mouthfeel. Multilayered finish goes on and on.
Crisply chocolaty, deeply floral. Dark chocolate, narcissus, apricot, almond butter, cedar in aroma and cup. Balanced, malic acidity; full, satiny mouthfeel. Chocolaty finish with undertones of narcissus and almond.
Richly floral-toned, sweetly citrusy. Wisteria, magrut lime leaf, cocoa butter, pink grapefruit, graphite in aroma and cup. Juicy-bright, balanced acidity; plush, syrupy mouthfeel. Long, harmonious, integrated, satisfying finish.
Floral-toned, sweetly tart. Magnolia, vanilla bean, pistachio, cocoa nib, agave syrup in aroma and cup. High-toned, balanced acidity; crisp, very satiny mouthfeel. Finish consolidates to notes of cocoa nib and magnolia.
Perfumy, sweetly tart, rich-toned. Loquat, cocoa butter, magnolia, neroli, sugarcane in aroma and cup. Crisp, citrusy acidity; very syrupy-smooth mouthfeel. Sweet, long, fruit-forward finish.
Evaluated as a green coffee sample-roasted to light-medium. Delicate, richly aromatic, floral-toned. Lilac, apricot, almond butter, bergamot, wild honey in aroma and cup. Gently bright, juicy, balanced acidity; vibrant, silky-smooth mouthfeel. Floral-toned finish supported by notes of apricot and wild honey.
Gently fruit-toned, sweetly herbaceous. Pineapple, cocoa nib, lemon verbena, narcissus, honey in aroma and cup. Bright, balanced acidity; crisp, satiny mouthfeel. Finish leads with notes of lemon verbena and narcissus.
Floral-toned, sweetly herbaceous. Narcissus, rosemary, cocoa nib, amber, honey in aroma and cup. Bright, balanced acidity; Delicate, silky-smooth mouthfeel. Very long, resonant, flavor-laden finish.
Crisply sweet, richly nutty. Cantaloupe, pistachio, satsuma mandarin, elm, amber in aroma and cup. Balanced, bright acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of elm and pistachio.
Crisply sweet-tart, gently spice-toned. Cranberry, pink peppercorn, cashew butter, pine, freesia in aroma and cup. Tart-leaning, citric acidity; plush, satiny mouthfeel. Wood-framed finish with cashew undertones.
Elegant, floral-toned, sweetly herbaceous. Narcissus, agave syrup, dried apricot, marjoram, salted almond in aroma and cup. Delicately bright, gently tart acidity; crisp, lightly satiny mouthfeel. Very long, flavor-saturated, harmonious finish.
Layered, subtle, profoundly sweet. Jujube, allspice, pistachio, candied violet, dragonfruit in aroma and cup. High-toned, malic (apple-like) acidity; delicately silky mouthfeel. Crisp, satisfying, flavor-saturated finish.
Bright, sweet, richly floral-toned. Frangipane, ginger blossom, blood orange zest, saffron, hazelnut butter in aroma and cup. Floral-toned, juicy-bright acidity; lightly creamy, very smooth mouthfeel. Richly resonant, elongated finish.
Richly aromatic, deeply and complexly sweet. Passionfruit, cocoa nib, pomelo, wild honey, hazelnut butter in aroma and cup. Gently tart with sparkling acidity; lush, silky mouthfeel. Long, resonant, harmonious finish.
Fruit-forward, gently spice-toned, floral. Cantaloupe, narcissus, nutmeg, cocoa nib, amber in aroma and cup. Juicy, balanced acidity; vibrantly silky, very smooth mouthfeel. Long, lingering, fruity and floral finish.
High-toned, delicately aromatic. Bergamot, star jasmine, Meyer lemon zest, cocoa nib, myrrh in aroma and cup. Bright, sparkling acidity; very smooth, live, silky mouthfeel. Very long, flavor-saturated finish that honors the promise of the cup.
Evaluated as a green coffee sample-roasted to light-medium. Floral, citrusy, nutty. Narcissus, tangerine, macadamia nut, amber, maple syrup in aroma and cup. Crisp, juicy-tart acidity; vibrant, silky-smooth mouthfeel. Long, lingering, resonant finish that carries over all the aroma and flavor notes from the cup.
Evaluated as a green coffee sample-roasted to light-medium. Richly aromatic, delicately fruit-centered. Papaya, bergamot, walnut, cocoa butter, frankincense in aroma and cup. Brisk, sweet acidity; very full, syrupy mouthfeel. Cocoa butter and bergamot are supported by papaya and frankincense notes in the resonant, long, richly aromatic finish.
Evaluated as a green coffee sample-roasted to light-medium. Gently sweet, citrusy. Satsuma mandarin, fresh-cut oak, caramel, green apple, basil in aroma and cup. Bright, tart-leaning acidity; plush, syrupy mouthfeel. Gently drying, wood-framed finish with undertones of green apple and basil.