Geisha Reviews

Elegant, floral-toned, sweetly herbaceous. Narcissus, agave syrup, dried apricot, marjoram, salted almond in aroma and cup. Delicately bright, gently tart acidity; crisp, lightly satiny mouthfeel. Very long, flavor-saturated, harmonious finish.

Layered, subtle, profoundly sweet. Jujube, allspice, pistachio, candied violet, dragonfruit in aroma and cup. High-toned, malic (apple-like) acidity; delicately silky mouthfeel. Crisp, satisfying, flavor-saturated finish.

Bright, sweet, richly floral-toned. Frangipane, ginger blossom, blood orange zest, saffron, hazelnut butter in aroma and cup. Floral-toned, juicy-bright acidity; lightly creamy, very smooth mouthfeel. Richly resonant, elongated finish.

Richly aromatic, deeply and complexly sweet. Passionfruit, cocoa nib, pomelo, wild honey, hazelnut butter in aroma and cup. Gently tart with sparkling acidity; lush, silky mouthfeel. Long, resonant, harmonious finish.

Fruit-forward, gently spice-toned, floral. Cantaloupe, narcissus, nutmeg, cocoa nib, amber in aroma and cup. Juicy, balanced acidity; vibrantly silky, very smooth mouthfeel. Long, lingering, fruity and floral finish.

High-toned, delicately aromatic. Bergamot, star jasmine, Meyer lemon zest, cocoa nib, myrrh in aroma and cup. Bright, sparkling acidity; very smooth, live, silky mouthfeel. Very long, flavor-saturated finish that honors the promise of the cup.

Complex, elegant, lush. Oolong tea, pistachio, jujube, freesia, allspice in aroma and cup. Juicy-tart-savory structure with sparkling acidity; very full, syrupy-smooth mouthfeel. A wild honey note surfaces in the finish, supporting freesia, jujube and allspice.

Bright, juicy, floral-toned. Lemon blossom, myrrh, sage honey, almond, white peppercorn in aroma and cup. Rich, high-toned acidity; silky, vibrant mouthfeel. Sage honey and myrrh carry the rich-toned finish.

High-toned, sweet-tart, cocoa-toned. Cocoa nib, pomegranate, magnolia, lemon verbena, sandalwood in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The finish consolidates to notes of cocoa nib with undertones of magnolia and lemon verbena.

High-toned, crisply sweet-tart. Pluot, cocoa nib, Meyer lemon zest, cedar, wisteria in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; full, satiny mouthfeel. The finish centers around notes of pluot and cocoa nib with wisteria undertones.

Elegant, delicate, quietly complex. Bergamot, cocoa nib, apricot, almond, star jasmine in aroma and cup. Malic (apple-like) acidity; vibrant, very silky mouthfeel. Harmonious, integrated, nuanced, finish.

Delicately floral, sweetly tropical. Lilac, lychee, tangerine, cocoa nib, lemon thyme in aroma and cup. Gently bright, floral acidity; crisp, silky-smooth mouthfeel. Cocoa-toned finish with lychee and tangerine undertones.

Richly sweet-tart, fruit-centered. Bing cherry, hazelnut, candied violet, ginger, sandalwood in aroma and cup. Bright, tartly juicy acidity; very full, syrupy mouthfeel. Complex, multi-layered, very long finish.

Candy-like, citrusy. Bergamot, Jolly Rancher, cocoa nib, lemon balm, fresh-cut oak in aroma and cup. Vibrant, citrusy acidity; very full, syrupy mouthfeel. Crisp, bittersweet, cocoa-toned finish.

Fruit-forward, richly sweet-tart. Red currant, almond butter, magnolia, cedar, lemon verbena in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Floral-toned finish with rich cedar and sweet currant notes.

Richly aromatic, complex, multi-layered. Star jasmine, blood orange, cocoa nib, lychee, marjoram in aroma and cup. Vibrant, sparkling (phosphoric) acidity; elegant, silky-smooth mouthfeel. Long, aromatic, flavor-saturated finish.