Geisha Reviews

Complex, multi-layered, richly aromatic. Blood orange, wisteria, black sage, dried apricot, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, silky-smooth mouthfeel. The resonant finish centers around notes of dried apricot and black sage.

Nuanced, richly sweet, delicately tart. Pineapple, sage, cocoa nib, wild honey, lilac in aroma and cup. Balanced, bright structure with lively, phosphoric acidity; viscous, silky mouthfeel. The finish is long, harmoniously integrated, flavor-laden.

Richly aromatic, deeply floral toned. Star jasmine, cocoa nib, dragonfruit, lychee, sandalwood in aroma and cup. Richly sweet with delicately bright acidity; full, satiny-smooth mouthfeel. Crisply sweet finish consolidates to notes of cocoa nib and sandalwood with undertones of star jasmine.

Bright, balanced, energetic, tropical. Star jasmine, passion fruit, cocoa nib, bergamot, wild honey in aroma and cup. Richly sweet with elegantly high-toned acidity; buoyantly silky mouthfeel. The long, lingering finish centers around notes of cocoa nib and bergamot with undertones of star jasmine.

Sweet-toned, gently fermenty. Lime zest, magnolia, cocoa nib, watermelon candy, a hint of aged grappa in aroma and cup. Brightly sweet with high-toned acidity; full, syrupy-smooth mouthfeel. In the short finish, crisp cocoa nib gives weight to watermelon candy notes; lime zest resurfaces in the long.

Ultra-high-toned, fruit-driven, richly floral. Wisteria, dried nectarine, pistachio brittle, calamansi lime, tarragon in aroma and cup. Deeply sweet structure with resoundingly bright, lively acidity; delicately silky, viscous mouthfeel. Long, floral-toned finish supported by bittersweet citrus.

Crisply sweet-tart, cocoa-toned. Cocoa nib, pomegranate, freesia, almond butter, orange zest in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Cocoa-and nut-toned finish with undertones of orange zest.

Chocolaty, crisply sweet. Baking chocolate, date, hazelnut, magnolia, a hint of marjoram in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Crisp, chocolaty finish.

Richly sweet, fruit-forward. Dried apricot, cocoa nib, star jasmine, almond, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, syrupy mouthfeel. Long, lingering finish that centers on dried apricot and cocoa notes, supported by cedar-like wood.

Richly fruity, balanced, complex. Mango, lemon verbena, cocoa nib, freesia-like flowers, sandalwood in aroma and cup. Sweetly tart with vibrant, high-toned acidity; full, syrupy mouthfeel. Fruit- and cocoa-toned finish.

Deeply sweet, slightly fermenty. Dark chocolate, orange zest, whiskey barrel, almond butter, magnolia in aroma and cup. Bittersweet structure with round acidity; viscous, buoyant mouthfeel. Long, flavor-saturated, balanced finish.

Delicate, nuanced, richly complex. Ginger blossom, pluot, cocoa nib, marjoram, amber in aroma and cup. Sweet-toned structure with balanced acidity; very full, syrupy mouthfeel. Integrated, harmonious, flavor-saturated finish.

Lively, balanced, elegantly sweet-tart. Lime blossom, lychee, blood orange, cocoa nib, honey in aroma and cup. Gently bright structure with vibrant acidity; silky-smooth mouthfeel. Resonant, long, rich-toned finish.

Floral-toned, delicately complex. Lilac, amber, apricot, caramel, a hint of thyme in aroma and cup. Sweetly tart structure with bright acidity; silky, viscous mouthfeel. The finish consolidates to notes of amber and caramel, supported by sweet thyme.

Delicate, crisply sweet. Pistachio, fir, lime zest, freesia, brown sugar in aroma and cup. Sweet-toned structure with gentle acidity; velvety mouthfeel. The finish consolidates to notes of fir and lime zest.

Complex, uniquely composed, tropical. Ginger blossom, cocoa nib, lychee, sandalwood, wild honey in aroma and cup. Sweetly tart structure with bright, juicy acidity; syrupy-smooth mouthfeel. The finish carries through on the promise of the cup, with rich fruit notes in the short and deep florals in the long.

Rich, intensely sweet, floral-toned. Lilac, tangerine, cocoa nib, apricot, myrrh in aroma and cup. Lively, sweet-tart structure with bright acidity; plush, syrupy-smooth mouthfeel. The resonant finish centers around juicy citrus and lilac tones, grounded by cocoa nib.

High-toned, balanced, richly sweet-tart. Dried apricot, star jasmine, cocoa nib, caramel, star anise in aroma and cup. Sweetly tart structure with juicy, engaging acidity; very syrupy mouthfeel. The cocoa-toned finish is supported by notes of star jasmine and apricot.

Deeply aromatic, complex. Dried mulberry, dark chocolate, almond butter, lilac, pink grapefruit zest in aroma and cup. Sweet-tart structure with bright, lively acidity; satiny-smooth mouthfeel. Chocolaty and floral-toned finish with undertones of almond and pink grapefruit zest.