Geisha Reviews

High-toned, multi-layered, intriguingly complex. Wisteria, pineapple, myrrh, cocoa nib, pink grapefruit zest in aroma and cup. Richly sweet-tart structure with vibrant, juicy acidity; crisp yet syrupy mouthfeel. The resounding, flavor-laden finish is both deeply floral and richly sweet-tart.

Nuanced, ethereal, yet exceptionally lush. Aprium, star jasmine, pistachio butter, cocoa, pink peppercorn, almond brittle in aroma and cup. High-toned, sweetly tart in structure with a juicy, vibrant acidity; levitating, nectar-like mouthfeel. The finish is rich-toned and resonant with all of the aromatics and flavors of the cup, star jasmine and cocoa, in particular.

Rich-toned, deeply chocolaty and fruity with savory undertones. Chocolate fudge, ripe wild strawberry, honey, macadamia nut, fine Roquefort cheese. Sweet-savory in structure enlivened by bright, juicy acidity; full, syrupy mouthfeel. Savory-sweet finish with notes of fine Roquefort, strawberry, and chocolate fudge.

Intoxicatingly (though cleanly) fruit-toned. Raspberry coulis, halvah, plumeria, pink peppercorn, lemon verbena in aroma and cup. Richly sweet-tart structure with bright, high-toned acidity; delicate, silky smooth mouthfeel. The finish maintains the tart-sweetness of the cup, while intensifying its herby citrus.

Exceptionally high-toned, delicately fruit-centered, intricately balanced. Mulberry, coconut, sandalwood, dark chocolate, lilac in aroma and cup. Richly sweet in structure with balanced, juicy acidity; delicate but plush, mouth-filling texture. The finish is a gentle reminder of everything the cup offers, in particular mulberry, coconut, and lilac.

Impeccably floral and cocoa-toned with a savory throughline. Chocolate fudge, wisteria, Asian pear, hazelnut butter, white peppercorn in aroma and cup. Richly sweet-savory structure with floral acidity; velvety-smooth, viscous mouthfeel. The finish centers around spice-toned chocolate (think dark chocolate with peppercorns) and wisteria.

Crisply and sweetly bright, exquisitely balanced. Tangerine zest, lavender, cocoa, cedar, fresh apricot in aroma and cup. Bright, delicate but juicy in structure; silky/satiny in mouthfeel. The quietly complex finish fades in the short but apricot and lavender revive in the long.

Crisply sweet-tart, fruit-toned. Blackberry jam, cocoa powder, almond, narcissus, baking spices in aroma and cup. Sweetly tart structure with bright, fruit-forward acdity; lively, satiny mouthfeel. The finish consolidates to notes of blackberry and cocoa.

Rich, complex, very deeply sweet. Honey, lilac, guava, frankincense, cacao nib in aroma and cup. Richly sweet-tart structure with high-toned, juicy acidity; crisp, full, satiny mouthfeel. The rich-toned finish is both sweetly floral and invitingly tart.

Richly sweet-savory, deeply floral-toned. Honeysuckle, bergamot, toffee, myrrh, a hint of fresh coriander in aroma and cup. Balanced, structure (sweet-savory) with citrusy acidity; plump, satiny mouthfeel. The finish consolidates around notes of honeysuckle and myrrh with a hint of toffee in the long.

Mild though intricately deep; sweet, savory, rich. Cocoa, hemp-seed, scorched clove, fig, gardenia-like flowers in aroma and cup. Quiet but well-composed sweet/savory structure; light though nicely satiny mouthfeel. The finish is resonant and gently drying.

Subtly and sweetly intense: flowers and cocoa. Lavender, cocoa, honey, candied nut, lemon zest, much more in aroma and cup. Richly and sweetly pungent in structure; light though plush and satiny in mouthfeel. A quiet, layered finish consolidates around lemon and lavender.

Vibrant, high-toned, exhilarating. Floral medley (lavender, rose, wisteria), grapefruit zest, ripe passion fruit, cocoa, a hint of ginger in aroma and cup. Sweetly and brilliantly bright in structure; lightly syrupy in mouthfeel. Flavors consolidate but ring on in a long, resonantly layered finish.

High-toned, delicate, complex. Apricot, narcissus, maple syrup, sandalwood, tangerine zest in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. Rich, resonant finish that consolidates to notes of apricot and sandalwood.

A complex and overwhelming aromatic immersion. Pink bubblegum, winter spices, salted fudge, candied ginger, elderflower, herbal liqueur (yellow chartreuse?) in aroma and cup. The structure is dramatic: basic tastes are all disconcertingly intense, including sweet, salt and savory, yet they all somehow layer and satisfy. Very full and syrupy mouthfeel with a spicy drying edge. The finish is resonant, slightly bittersweet though chocolaty and rich.

Floral and sweetly herbaceous with richly framed depth. Jasmine, spearmint, chocolate, watermelon, fine musk in aroma and cup. Deeply sweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish centers around chocolate and jasmine with musk undertones.

Richly sweet, cocoa- and fruit-toned. Concord grape, cocoa nib, sandalwood, maple syrup, lilac in aroma and cup. Sweet-toned structure with bright, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish that highlights fruit and cocoa tones.

Richly sweet-savory. Passionfruit, dark chocolate, hop flowers, almond butter, wine barrel in aroma and cup. Deep sweet-savory structure with wine-like acidity; very full, syrupy mouthfeel. Crisp, richly fruit-toned finish with a throughline of dark chocolate.

Crisply sweet, spice-toned. Candied pistachio, gardenia, cedar, sugar cane, apricot in aroma and cup. Bittersweet structure with round, gentle acidity; satiny-smooth mouthfeel. The understated finish is driven by notes of nut brittle and spicy, deeply sweet flowers.

Fruit-toned, delicately spicy. Dried strawberry, nutmeg, fresh-cut fir, reduction of balsamic vinegar, myrrh in aroma and cup. Sweet-tart structure with brisk acidity; round, plump mouthfeel. The hint of sweet ferment throughout the profile is amplified in the resounding finish, which is both sweet and appealingly savory, with notes suggesting a richly pleasing balsamic vinegar reduction.