Geisha Reviews

Delicately sweet, intricate, rich. Honey, grapefruit zest, roasted cacao nib, rose-like flowers in aroma and cup. Balanced, gently bright acidity; buoyant, lightly syrupy mouthfeel. Resonantly flavor-saturated finish.

Delicate, crisply sweet, honey-rounded. Plum blossom, apple, lemon verbena and pistachio in aroma and cup. Juicy, balanced and seductive acidity; lightly satiny mouthfeel. Lemon verbena saturates the crisply dry finish.

Big, musky, floral. Cocoa nib, pomegranate, lilac and Brazil nut in aroma and cup. Juicy, vibrant acidity; velvety, smooth mouthfeel. Crisp, nutty, flavor-saturated in the short finish; bittersweet and pleasantly dry in the long.

Delicate, floral, intricate. Rose, Brazil nut, sweetly pungent frankincense and liquorice bark in aroma and cup. Soft, richly composed acidity; velvety, plump mouthfeel. Crisply drying, nutty, long finish.

Resonantly intricate, original. Complex range of floral notes (lavender, orchid), roasted cacao nib, ginger, sweet orange in aroma and cup. Crisp, vibrant acidity; velvety mouthfeel. Resonant, gently flavor-saturated finish.

Intricate; lushly fruit-forward and round. Lilac, tangerine, almond butter, Cognac and ultra-fine musk in aroma and cup. Juicy, richly floral acidity; silky, levitating mouthfeel. Crisp, sweet, long-lasting finish redolent of musk.

Evaluated as espresso. Delicately yet vastly intricate; crisp yet lush. Buttery chocolate, deeply sweet, lilac-like flowers, pungent sandalwood in aroma and small cup. Light, silky mouthfeel; flavor consolidates but rings on in a richly drying finish. Complex and complete in three parts milk: buttery, fruit-toned chocolate, a continuing shimmer of flowers.

Crisply sweet, deeply and exhilaratingly intricate. Orange blossom, ripe raspberry, roasted cacao nib, sandalwood in aroma and cup. Brisk but juicy, complexly nuanced acidity; smooth, satiny mouthfeel. Flavor consolidates but resonates in a long, echoing finish.

Massively rich and intricate. Minty dark chocolate, sandalwood, vanilla, narcissus-like flowers, a pungent hint of ripe mango in aroma and cup. Sweetly brisk acidity; full, syrupy mouthfeel. Flowers, chocolate and mango ring on in a resonant, richly drying finish.

Immense, sweet, juicy, intricate. Lilac and jasmine, peach, apricot, rosehip, much more in aroma and cup. A vibrant but unobtrusive acidity shimmers in the heart of the sweetness; mouthfeel is satiny, full, almost nectar-like. Flavor, particularly the crisper notes, carries deep into a sweet, peachy finish.

Gentle and roundly bright, quietly intricate. Honeydew melon, almond, spicy fresh-cut redwood, lush lily in aroma and cup. Suave, lively acidity; satiny mouthfeel. Poised, gently flavor-saturated finish.

Massively complex: original; brisk yet juicy. Lilac, tropical fruit, floral-toned herb, vanilla, frankincense in aroma and cup. Big, richly juicy acidity; syrupy mouthfeel. Flowers and fruit leave the herbs and incense behind in a long, shimmering finish.

Very sweet, exhilaratingly floral, lavishly complex. Lavender honey; floral notes ranging from violet to lily; candied lemon and blood orange; roasted cacao nib; black cherry in aroma and cup. Delicate, gently crisp, very sweet acidity; syrupy, buoyant mouthfeel. Deep, long, resonantly flavor-saturated finish.

Intense, flamboyantly lush yet elegantly crisp. Complex floral notes (lilac to lavender), roasted cacao nib, mango, sandalwood, a hint of rye whisky in aroma and cup. Richly and sweetly tart acidity; full, syrupy mouthfeel. Long, resonant, deeply flavor-saturated finish.

Deep, richly roasty, chocolate- and fruit-toned. Lightly scorched cedar, dark chocolate, musk, apricot in aroma and cup. Sweet, roast-rounded acidity; lightly plush mouthfeel. The finish is dry and roast-toned with a backgrounded chocolaty sweetness.

Profoundly intricate yet balanced, complete. Roasted cacao nib, saffron, jasmine, candied mango, blood orange in aroma and cup. Delicately rich, balanced acidity; silky mouthfeel. Jasmine and saffron in particular carry into a long, resonant finish.

Richly sweet with an intricate, layered complexity. Honeycomb, wisteria-like flowers, peach, roasted cacao nib in aroma and cup. Gently tart, juicy acidity; syrupy, buoyantly lively mouthfeel. The peach note in particular carries into a rich, sweet-toned finish.

Intense but balanced; expansively complex. Honeysuckle, very ripe, perhaps candied tangerine, papaya, crisply nut-toned cacao nib in aroma and cup. Delicate, sweetly brisk acidity; light, very silky and buoyant mouthfeel. The ripe citrus and sweet papaya in particular carry into a rich finish.

Intricately rich, delicately bittersweet. Honey, peach, kumquat, orange blossom, hazelnut, a suggestion of angostura bitters in aroma and cup. Delicately brisk, spice-toned acidity; lightly satiny mouthfeel. Resonant, flavor-saturated finish.

Impressive balance and completeness, astounding complexity. Sweet, orchid-like flowers, pineapple, strawberry, sweet, orchid-like flowers, crisp roasted cacao nib in aroma and cup. Plump, juicy acidity; nectar-like mouthfeel. Flavor generalizes around the fruit and floral notes but rings on in a long, deep finish.