Geisha Reviews
We found 418 reviews for Geisha. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 418 reviews for Geisha. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Gently floral, fruity. Magnolia, blueberry, hazelnut, baking chocolate, Graham cracker in aroma and cup. Winy acidity; crisply satiny mouthfeel. The quiet finish leads with notes of magnolia and hazelnut.
Bright sweet, citrus-toned. Bergamot, bay leaf, cocoa nib, narcissus, sandalwood in aroma and cup. Juicy, sparkling acidity; plush, syrupy mouthfeel. Long, resonant, flavor-laden finish.
Complexly fruit-toned, sweetly fermenty. Star jasmine, strawberry, cocoa nib, bay leaf, wine barrel in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned strawberry and a hint of wine barrel.
Richly sweet-savory, cocoa-toned. Cocoa powder, lily, black cherry, fresh-cut oak, agave syrup in aroma and cup. Balanced structure with brisk acidity; crisp, satiny mouthfeel. Finish consolidates to cocoa-toned black cherry and oak.
Gently sweet-tart, crisply herbaceous. Baking chocolate, green grape, lemon verbena, fresh-cut oak, sugarcane in aroma and cup. Bright, juicy acidity; lightly syrupy mouthfeel. The sweetly herbaceous finish centers around notes of lemon verbena and sugarcane supported by fresh-cut oak.
Richly fruity, deeply chocolaty. Dark chocolate, dried peach, honeysuckle, maple syrup, marjoram in aroma and cup. Richly sweet structure with fruit-toned acidity; plush, syrupy-smooth mouthfeel. The long, resonant finish centers around notes of dark chocolate and honeysuckle.
High-toned, juicy-sweet. Lemongrass, cocoa nib, magnolia, amber, bergamot in aroma and cup. Brightly sweet structure with juicy, sparkling acidity; very full, syrupy mouthfeel. The resonant finish leads with notes of lemongrass and cocoa nib, supported by sweet magnolia.
Brightly sweet, floral-toned. Narcissus, pink grapefruit, apricot, almond butter, bay leaf in aroma and cup. High-toned acidity; very smooth, silky mouthfeel. The resonant finish amplifies narcissus and almond.
Juicy, fruit-driven. Dried apricot, rambutan, cocoa nib, magnolia, bergamot in aroma and cup. Sweetly tart structure with bright, vibrant acidity; full, syrupy-smooth mouthfeel. Floral finish with dried apricot undertones.
Evaluated as a green coffee sample-roasted to light-medium. Pungent, sweetly spice-toned. Papaya, magnolia, clove, honey, wine barrel in aroma and cup. Richly sweet with balanced acidity; full, creamy mouthfeel. Finish centers around notes of magnolia and wine barrel.
Complex, richly fruit-toned. Lychee, dark chocolate, sandalwood, honey, wisteria in aroma and cup. Brightly sweet with juicy, balanced acidity; full, very silky mouthfeel. Long, lingering finish resonant with honey and wisteria.
Crisply sweet, gently floral. Apricot, magnolia, baking chocolate, lemon zest, fresh-cut fir in aroma and cup. Brisk acidity; lightly silky mouthfeel. The wood-framed finish is supported by notes of lemon zest and magnolia.
Exuberantly aromatic, rich, very complex. Bergamot, Concord grape, ginger blossom, pistachio, lychee in aroma and cup. Juicy-bright, exceptionally high-toned acidity; lush, silky mouthfeel. Rich, pungent, crisply sweet finish.
Richly aromatic, fruit-forward. Mulberry, almond nougat, lemon verbena, cocoa nib, cedar in aroma and cup. Sweetly tart structure with juicy acidity; lightly satiny mouthfeel. Crisp, fruity, cocoa-toned finish.
Complex, richly floral-toned. Lavender, cocoa nib, starfruit, ginseng, honey in aroma and cup. Bright balanced acidity; vibrant, silky mouthfeel. The long, resonant finish, sweet and multi-layered, fulfills the promise of the cup.
Sweetly tart, delicately complex. White peach, honeysuckle, tangerine zest, caramel, elm in aroma and cup. Apple-like acidity; vibrant, silky mouthfeel. Quiet but long, harmonious finish.
Crisply sweet-savory. Cocoa powder, cherry liqueur, pine, marjoram, brown sugar in aroma and cup. Bittersweet with brisk acidity; full, syrupy mouthfeel. Wood-framed finish with hints of cocoa powder and cherry liqueur.
Delicately floral, richly aromatic. Wisteria, apricot, honey, amber, black tea in aroma and cup. Gently bright acidity; plush, syrupy mouthfeel. Finish centers around notes of amber and honey.
Richly aromatic, tropical. Passionfruit, ginger, star jasmine, fresh-cut oak, cherry liqueur in aroma and cup. Fruity acidity; viscous, creamy mouthfeel. The spice-toned finish centers around on notes of ginger and cherry liqueur.
Richly sweet, gently tart. Wisteria, pomegranate, fresh-cut fir, brown sugar, grapefruit zest in aroma and cup. Brisk acidity; very full, satiny mouthfeel. The finish consolidates to notes of fir, brown sugar and grapefruit zest.