Geisha Reviews
We found 429 reviews for Geisha. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 429 reviews for Geisha. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Evaluated as a green coffee sample-roasted to light-medium. Pungent, sweetly spice-toned. Papaya, magnolia, clove, honey, wine barrel in aroma and cup. Richly sweet with balanced acidity; full, creamy mouthfeel. Finish centers around notes of magnolia and wine barrel.
Complex, richly fruit-toned. Lychee, dark chocolate, sandalwood, honey, wisteria in aroma and cup. Brightly sweet with juicy, balanced acidity; full, very silky mouthfeel. Long, lingering finish resonant with honey and wisteria.
Crisply sweet, gently floral. Apricot, magnolia, baking chocolate, lemon zest, fresh-cut fir in aroma and cup. Brisk acidity; lightly silky mouthfeel. The wood-framed finish is supported by notes of lemon zest and magnolia.
Exuberantly aromatic, rich, very complex. Bergamot, Concord grape, ginger blossom, pistachio, lychee in aroma and cup. Juicy-bright, exceptionally high-toned acidity; lush, silky mouthfeel. Rich, pungent, crisply sweet finish.
Richly aromatic, fruit-forward. Mulberry, almond nougat, lemon verbena, cocoa nib, cedar in aroma and cup. Sweetly tart structure with juicy acidity; lightly satiny mouthfeel. Crisp, fruity, cocoa-toned finish.
Complex, richly floral-toned. Lavender, cocoa nib, starfruit, ginseng, honey in aroma and cup. Bright balanced acidity; vibrant, silky mouthfeel. The long, resonant finish, sweet and multi-layered, fulfills the promise of the cup.
Sweetly tart, delicately complex. White peach, honeysuckle, tangerine zest, caramel, elm in aroma and cup. Apple-like acidity; vibrant, silky mouthfeel. Quiet but long, harmonious finish.
Crisply sweet-savory. Cocoa powder, cherry liqueur, pine, marjoram, brown sugar in aroma and cup. Bittersweet with brisk acidity; full, syrupy mouthfeel. Wood-framed finish with hints of cocoa powder and cherry liqueur.
Delicately floral, richly aromatic. Wisteria, apricot, honey, amber, black tea in aroma and cup. Gently bright acidity; plush, syrupy mouthfeel. Finish centers around notes of amber and honey.
Richly aromatic, tropical. Passionfruit, ginger, star jasmine, fresh-cut oak, cherry liqueur in aroma and cup. Fruity acidity; viscous, creamy mouthfeel. The spice-toned finish centers around on notes of ginger and cherry liqueur.
Richly sweet, gently tart. Wisteria, pomegranate, fresh-cut fir, brown sugar, grapefruit zest in aroma and cup. Brisk acidity; very full, satiny mouthfeel. The finish consolidates to notes of fir, brown sugar and grapefruit zest.
High-toned, lush, complexly fruity. Lychee, starfruit, wisteria, lemon thyme, cocoa nib in aroma and cup. Juicy-sweet with elegant, balanced acidity; lyrically silky mouthfeel. Notes of lychee, wisteria and cocoa nib carry far into a long, lingering finish.
Complex, multi-layered. Green oolong, rosehips, sandalwood, gingko, Meyer lemon zest in aroma and and cup. Exceptionally sweet with elegant acidity; plush, syrupy mouthfeel. Richly resonant, sweetly tart finish.
Roasty-sweet, floral-toned. Honeysuckle, date, scorched birch, dark chocolate, Meyer lemon zest in aroma and cup. Crisp, juicy acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of lemon and honeysuckle.
Gently fruit-toned. Dried cranberry, agave syrup, freesia, cedar, marjoram in aroma and cup. Sweetly tart with brisk acidity; crisp, satiny mouthfeel. Quietly fruity finish with undertones of spicy florals.
Complex, deep-toned. Apricot, pink grapefruit zest, salted caramel, cedar, lemon thyme in aroma and cup. Crisp, sweetly tart structure with juicy acidity; satiny mouthfeel. Finish consolidates to notes of pink grapefruit, apricot and cedar.
Multi-layered, sweetly tart. Freesia, pink grapefruit zest, nectarine, cedar, bay leaf in aroma and cup. Crisp, sweetly tart structure with bright acidity; delicate, silky mouthfeel. Pink grapefruit, nectarine and cedar notes carry the crisp finish.
Floral-toned, sweetly citrusy. Magrut lime, star jasmine, salted almond, fresh-cut oak, honey in aroma and cup. Juicy-sweet structure with brightly tart acidity; very silky, viscous mouthfeel. Citrusy and floral-toned finish.
Evaluated as espresso. Richly floral, cocoa-toned. Magnolia, cocoa nib, pomegranate, molasses, marjoram in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. In three parts milk, cocoa notes are amplified and the tart fruit is balanced by sweet herbs and spice-toned florals.
Delicately fruit-forward, complex, multi-layered. Bergamot, lychee, honeysuckle, lemon verbena, sandalwood in aroma and cup. Bright, richly bittersweet structure with high-toned acidity; full, syrupy mouthfeel. Integrated, flavor-laden finish.