Highest Rated Reviews
We found 564 reviews for Highest Rated. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 564 reviews for Highest Rated. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Balanced, lively. Aromatic cedar, apricot, walnut, roasted cacao nib, a hint of cinnamon in aroma and cup. Quiet, roundly tart acidity; lightly syrupy mouthfeel. Sweet-toned but crisp finish.
Crisp, balanced, delicately rich. Roasted cacao nib, caramel, fresh-cut fir, a hint of apple in aroma and cup. Round, quietly resonant acidity; syrupy mouthfeel. Flavor consolidates but rings on in a long, clean finish.
Lovely balance; complete. Caramelly chocolate, grapefruity citrus, delicate, meadowy flowers in aroma and cup. Gently bright acidity; plush mouthfeel. Caramel and grapefruit in particular carry into a sweet-toned finish.
Sweetly tart, subtly floral. Honey, candied lemon, hints of rose-like flowers and roasted cacao nib in aroma and cup. Gently brisk acidity; lightly syrupy mouthfeel. Flavor saturates a rich, slightly drying finish.
Rich, round, sweet-toned but briskly dry. Cedary chocolate, maple sugar, plum, roasted nut in aroma and cup. Pronounced but balanced acidity; smooth-textured though drying mouthfeel. Flavor carries powerfully into a long, distinctly drying finish.
Delicately rich, sweet-toned. Distinct carob-like chocolate, brown sugar, hints of ripe citrus and spicy aromatic wood – sandalwood perhaps – in aroma and cup. Quiet, vibrant acidity; plushly full mouthfeel. Flavor carries almost intact into a round, sweet-toned finish.
Delicate but intense. Roundly and sweetly pungent in aroma and cup: dark chocolate, hazelnut, fresh-cut fir, apricot-like fruit. Gentle but lyrically lively acidity; silky mouthfeel. Flavor consolidates in a lightly drying finish.
Sweetly crisp, briskly floral. Cedar, roasted cacao nib, pungently lavender-like flowers, peach-like fruit in aroma and cup. Clean, crisp acidity; lightly syrupy, lively mouthfeel. Long, flavor-saturated finish.
Quietly rich, savory-sweet. Vanilla, dark chocolate, black sage, tart raspberry, sweet butter in aroma and more pungently in the cup. Tart but richly rounded acidity; smooth, lively mouthfeel. The finish is crisp with aromatic black sage in the long.
Rich, resonantly juicy. The aroma is crisp but relatively quiet: black currant, lavender, dark chocolate. But in the cup the aromatics swell with symphonic complexity over a structure simultaneously dry and sweetly juicy: flowers range from crisp lavender to spicy rose to lush lilac; the chocolate is fudgy and nutty with hints of savory spice. Deeply vibrant acidity; silky mouthfeel. Flavor carries far into the finish with remarkable depth and persistence.
Pungent, rich, complex. Fresh-cut cedar, fruit-toned, bittersweet dark chocolate, blueberry, lily-like flowers in aroma and cup. Crisp, straightforward acidity; lightly syrupy mouthfeel. The finish is slightly savory and salty but deeply sweet as well, with impressive flavor persistence.
Crisply complex. Butter, cherry, pungent cedar, dark chocolate, a hint of sweet dusk-blooming flowers in aroma and cup. Round, floral-toned acidity; light but very silky mouthfeel. Deep, flavor-saturated, though distinctly dry finish.
Exotic and original. Ripe watermelon, pungent sandalwood and acai berry, lush night-blooming flowers in aroma and cup. Quiet, reserved acidity; very smooth, silky mouthfeel. Long, crisply drying, deeply flavor-saturated finish.
Deep, savory/sweet. Dark chocolate, fresh-cut cedar, plum, hints of rose and perhaps thyme in aroma and small cup. Full, lightly syrupy mouthfeel; clean, rich and, chocolate-toned in the finish. In three parts milk a complexly expressed, plummy dark chocolate dominates.
Sweetly pungent, complexly floral-toned. Lavender, rose and other floral suggestions, crisp roasted cacao nib, strawberry, fresh-cut fir in aroma and cup. Rich, rounded acidity; very silky mouthfeel. The finish is dry but balanced and deeply flavor-saturated.
Crisp, sweet, pungent. Almond, roasted cacao nib and a brightening hint of tangerine in aroma and cup, with distinct floral notes complicating the aroma. Gently rounded acidity; silky, lively mouthfeel. Flavor fades in a rich though drying finish.
Sweetly bright, soaring. Juicy black currant, Concord grape, ripe grapefruit, crisp lavender in aroma and cup. Exhilarating, flawless acidity; silky, buoyant mouthfeel. Flavor consolidates but persists in a sweet, slightly drying finish.
Crisply juicy, precious. Sweet ripe lemon, blackberry, black currant, roasted cacao nib in aroma and cup. Luxurious, lively acidity; silky mouthfeel. Flavor consolidates but maintains complexity and intensity in a long, rich finish.
Deep, pungent, savory-sweet. Orange, cedar, butter, flowers (jasmine, lavender) in aroma and cup. Delicate, sweetly brisk acidity; light, silky mouthfeel. A chocolate hint turns up in a balanced, gently rich finish.
Round, gently rich. Fresh-cut cedar, hazelnut, dark chocolate, a hint of orangy citrus in aroma and cup. Delicate, soft acidity; leanish but lively mouthfeel. Sweet chocolate in particular sustains in a quiet but long finish.