Honey/Pulped Natural Reviews

Sweetly tart, crisply herbaceous. Gooseberry, sage, magnolia, baking chocolate, pine nut in aroma and cup. Juicy, sweet-tart structure; plump, satiny mouthfeel. Crisp chocolate notes dominate in the finish with undertones of gooseberry and sage.

Delicately sweet, subtly complex. Dried apricot, cocoa nib, freesia-like flowers, cedar, tangerine zest in aroma and cup. Richly bittersweet structure with balanced acidity; full, syrupy-smooth mouthfeel. Cocoa-toned finish with dried apricot and tangerine notes.

Delicately fruit- and floral-toned. Magnolia, apricot, amber, cocoa nib, sandalwood in aroma and cup. Sweetly tart with gently bright acidity; vibrantly silky mouthfeel. Resonant finish that leads with notes of magnolia and apricot, rounding to cocoa and amber in the long.

Spice-toned, richly sweet. White peach, nutmeg, tuberose, cocoa nib, fresh-cut fir in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of cocoa nib and peach in the short, with fresh-cut fir and hints of tuberose resurfacing in the long.

Gently fruit-forward. Raspberry, honey, almond butter, magnolia, grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The sweet-toned finish centers around notes of raspberry, magnolia and honey.

Delicate, complex, multi-layered. Cocoa nib, orange blossom oil, hop flowers, tangerine, cedar in aroma and cup. Richly sweet-tart structure with citrusy acidity; full, syrupy-smooth mouthfeel. The floral-toned, citrusy finish is supported by cocoa nib and cedar notes.

Elegantly fruit-toned. Strawberry-guava, pistachio, lime zest, freesia, cedar in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; full, syrupy mouthfeel. The finish centers around notes of strawberry-guava and pistachio with cedar undertones.

Bright, vibrantly sweet. Wild honey, dried plum, cocoa nib, pink grapefruit zest, lilac in aroma and cup. Sweet structure with crisply bright acidity; velvety-smooth mouthfeel. Cocoa-toned finish with undertones of wild honey and pink grapefruit zest.

Vibrantly fruit-toned, intensely sweet-tart. Mango, cocoa nib, agave syrup, lemon thyme, magnolia in aroma and cup. Sweet-tart structure with perky acidity; plush, syrupy mouthfeel. Crisp fruit-forward finish with undertones of agave syrup and lemon thyme.

High-toned, floral. Nectarine, lilac, cocoa nib, pistachio brittle, cedar in aroma and cup. Sweet structure with bright, juicy acidity; silky-smooth mouthfeel. The cocoa-toned finish is complicated by hints of lilac and cedar.

Sweet-toned, delicate and deep. Dark chocolate, lychee, lemon verbena, maple syrup, hazelnut in aroma and cup. Brightly sweet structure with juicy, balanced acidity; plush, syrupy mouthfeel. The finish centers around notes of chocolate and maple syrup.

Multi-layered, richly sweet. Dried plum, hazelnut butter, bergamot, magnolia, oak in aroma and cup. Sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. Crisply nut-toned finish with undertones of bergamot.

Richly sweet, delicately spice-toned. Baking chocolate, date, brown sugar, nutmeg, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; smooth, silky mouthfeel. The finish consolidates to notes of baking chocolate and nutmeg.

A balanced honey-processed cup that leads with stone fruit and vanilla-like floral notes — sweet, tart, and especially aromatic.

Fruit-toned, deeply floral. Raspberry, wisteria, honey, pink peppercorn, dark chocolate in aroma and cup. Sweetly tart structure with crisp, juicy acidity; full, satiny-smooth mouthfeel. The finish is driven by notes of raspberry and dark chocolate.

Gently tart, sweetly herbaceous. Jasmine, sassafras, tangerine, baking chocolate, agave syrup in aroma and cup. High-toned structure with sweetly bright acidity; silky, buoyant mouthfeel. The quiet finish consolidates to notes of tangerine and jasmine.

Richly fruit-toned. Date, honey, hazelnut butter, magnolia, hint of whiskey barrel in aroma and cup. Sweet-toned structure with brisk acidity; full, buttery mouthfeel. Long, resonant, balanced finish centered around notes of date, magnolia and hazelnut.

Richly aromatic, deeply floral toned. Star jasmine, cocoa nib, dragonfruit, lychee, sandalwood in aroma and cup. Richly sweet with delicately bright acidity; full, satiny-smooth mouthfeel. Crisply sweet finish consolidates to notes of cocoa nib and sandalwood with undertones of star jasmine.

Juicy sweet, gently fermenty. Raspberry, thyme, dark chocolate, wine barrel in aroma and cup. Rich, sweet structure with buoyant acidity; satiny, viscous mouthfeel. Deeply chocolaty and fruit-toned finish.

Crisply sweet, balanced. Nectarine, caramelized almonds, freesia-like flowers, baking chocolate, cedar in aroma and cup. Sweet structure with bright, juicy acidity; velvety mouthfeel. Almond and chocolate-toned finish.