Natural/Dry Reviews
We found 849 reviews for Natural/Dry. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 849 reviews for Natural/Dry. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Evaluated as a green coffee sample-roasted to light-medium. Richly aromatic, delicately fruit-centered. Papaya, bergamot, walnut, cocoa butter, frankincense in aroma and cup. Brisk, sweet acidity; very full, syrupy mouthfeel. Cocoa butter and bergamot are supported by papaya and frankincense notes in the resonant, long, richly aromatic finish.
Gently fruit-toned, richly floral. Yellow plum, agave syrup, plumeria, nutmeg, cocoa nib in aroma and cup. Crisp citrusy acidity; A clean,plush, syrupy mouthfeel. Resonant finish consolidates to cocoa nib and nutmeg, with undercurrents of plumeria.
Fruit-forward, chocolaty, sweetly herbaceous. Cheerwine cola, pomegranate, bay leaf, almond, dark chocolate in aroma and cup. Bight, juicy-sweet acidity; very full, satiny-smooth mouthfeel. Resonant finish consolidates to notes of Cheerwine cola and bay leaf with dark chocolate undertones.
Intensely sweet, gently tart. Dark caramel, dried plum, lavender, cantaloupe, cocoa nib in aroma and cup. Sparkling acidity; plush, creamy mouthfeel. Finish centers around notes of dark caramel and lavender.
Complex, crisply sweet-savory. Sesame seed, dried mulberry, amber, cocoa nib, cedar in aroma and cup. Brightly sweet, gently tart acidity; crisp, silky mouthfeel. Very long, flavor-saturated, deep-toned finish.
Sweetly tart, rich-toned. Tamarind, dark chocolate, wine barrel, magnolia, nutmeg in aroma and cup. Crisply sweet, winey acidity; plush, syrupy-smooth mouthfeel. Long, resonant, flavor-laden finish that fulfills the promise of the cup.
Richly fruity, crisply chocolaty. Blackberry jam, baking chocolate, fresh-cut fir, molasses, orange zest in aroma and cup. Gentle, sweet-toned acidity; crisp, velvety mouthfeel. Chocolaty finish supported by notes of molasses and fir.
Multi-layered, richly sweet-tart. Pomegranate, hibiscus tea, lemon balm, cocoa nib, fresh-cut cedar in aroma and cup. Briskly sweet-tart acidity; plush, satiny mouthfeel. Very sweet, candy-like finish with undertones of rich cedar.
Delicately sweet-tart, fruit-forward. Jolly Rancher, Meyer lemon, spearmint, sugarcane, rose hips in aroma and cup. Gently brisk, sweet-toned acidity; very full, syrupy-smooth mouthfeel. Crisp, fruity finish, sweet and citrusy.
High-toned, sweetly tart. Watermelon candy, blueberry, jasmine, almond, cocoa nib in aroma and cup. Tart-leaning, crisp acidity; plush, syrupy-smooth mouthfeel. Fruity-sweet finish with undertones of jasmine and cocoa nib.
Richly sweet, delicately tart. Pomegranate, agave syrup, cocoa nib, marjoram, cedar in aroma and cup. Briskly sweet, gentle acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly tart finish with undertones of cocoa nib.
Sweetly tart, high-toned. Caramel apple, baking chocolate, caraway seed, praline, fresh-cut oak in aroma and cup. Crisp, citrusy acidity; full, satiny-smooth mouthfeel. Quiet finish consolidates to notes of baking chocolate and caraway seed.
Gently fruit-driven, crisply chocolaty. Dried cranberry, gardenia, bay leaf, cashew, baking chocolate in aroma and cup. Sweet-savory structure with brisk acidity; crisp, lightly syrupy mouthfeel. The quiet finish leads with notes of dried cranberry and baking chocolate.
Floral-driven, with complex fruit notes. Passionfruit, calamansi, gardenia, salted caramel, blood orange in aroma and cup. Sweet, bright, juicy acidity; full, syrupy-smooth mouthfeel. The resonant finish is carried by notes of passionfruit and gardenia into the long.
Multi-layered, deeply sweet-tart. Dried cranberry, hibiscus tea, lemon verbena, cocoa nib, fresh-cut cedar in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Very sweet, fruit-toned finish.
Delicately fruit-toned, sweetly herbaceous. Dried raspberry, tarragon, cocoa nib, tangerine, cedar in aroma and cup. Crisply sweet-tart acidity; full, viscous mouthfeel. Resonant long finish that carries over all the aroma and flavor notes from the cup.
Complex, multi-layered. Candied violet, satsuma mandarin, almond, dark chocolate, oak in aroma and cup. Malic (apple-like) acidity; very full, satiny mouthfeel. Sweetly tart finish centered around notes of citrus and candied violet.
Richly sweet-tart, citrusy and bright. Blood orange, baking chocolate, agave syrup, freesia, cedar in aroma and cup. Brisk, tart-leaning acidity; plush, syrupy mouthfeel. The long finish leads with notes of baking chocolate and blood orange.
Chocolaty-sweet, gently fruit-forward. Dark chocolate, watermelon candy, cashew, pink grapefruit zest, fresh-cut oak in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of dark chocolate and pink grapefruit zest.
Richly sweet, crisply chocolaty. Cocoa powder, Brazil nut, date, molasses, hint of gardenia in aroma and cup. Gentle, round acidity; plush, satiny mouthfeel. Cocoa-toned finish supported by molasses and Brazil nut.